Podcast
Questions and Answers
Explain the main difference between fin fish and shellfish.
Explain the main difference between fin fish and shellfish.
Fin fish have external fins and an internal skeleton, while shellfish have external shells and lack an internal bone structure.
What factors indicate that vegetables are fresh and suitable for cooking?
What factors indicate that vegetables are fresh and suitable for cooking?
Fresh vegetables should be crisp, bright in color, and free from decay, insect infestation, or mechanical damage.
Describe the characteristics of crustaceans and provide two examples.
Describe the characteristics of crustaceans and provide two examples.
Crustaceans are animals with segmented shells and jointed legs, such as shrimp and crabs.
Why is it important to soak certain vegetables in cold salted water?
Why is it important to soak certain vegetables in cold salted water?
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Provide the correct method to scale a fish.
Provide the correct method to scale a fish.
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What is the significance of Vitamin C in relation to food and health?
What is the significance of Vitamin C in relation to food and health?
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Differentiate between lean fish and fat fish, providing an example of each.
Differentiate between lean fish and fat fish, providing an example of each.
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What should a cook do to enhance the flavor of baked fish?
What should a cook do to enhance the flavor of baked fish?
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What are the primary carbohydrates found in vegetables like legumes and tubers?
What are the primary carbohydrates found in vegetables like legumes and tubers?
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What are two common nutrients found in vegetables that contribute to maintaining good health?
What are two common nutrients found in vegetables that contribute to maintaining good health?
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Why is it important to store potatoes and onions at a temperature of 50-65°F?
Why is it important to store potatoes and onions at a temperature of 50-65°F?
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Identify the flavor component that gives a strong odor to vegetables such as garlic and onions.
Identify the flavor component that gives a strong odor to vegetables such as garlic and onions.
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Which kitchen tool would you use to effectively drain washed vegetables?
Which kitchen tool would you use to effectively drain washed vegetables?
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Explain the process and purpose of mincing vegetables.
Explain the process and purpose of mincing vegetables.
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What cooking technique involves slowly cooking blanched vegetables in a liquid?
What cooking technique involves slowly cooking blanched vegetables in a liquid?
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Identify a quality characteristic of fresh vegetables and its impact on cooking.
Identify a quality characteristic of fresh vegetables and its impact on cooking.
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What is the significance of chlorophyll in vegetables?
What is the significance of chlorophyll in vegetables?
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For better Vitamin A intake, which vegetable should Mrs. Jemota choose?
For better Vitamin A intake, which vegetable should Mrs. Jemota choose?
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What is an example of a non-classic plating style for presenting food?
What is an example of a non-classic plating style for presenting food?
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Describe the chopping technique used in vegetable preparation.
Describe the chopping technique used in vegetable preparation.
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What is the effect of treating potatoes with acid when they turn brown?
What is the effect of treating potatoes with acid when they turn brown?
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Which type of vegetables should be cooked without a cover?
Which type of vegetables should be cooked without a cover?
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List the use of a colander in vegetable preparation.
List the use of a colander in vegetable preparation.
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What methods can prevent sweet potatoes from turning brown upon preparation?
What methods can prevent sweet potatoes from turning brown upon preparation?
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What characteristics contribute to higher quality food that is more affordable?
What characteristics contribute to higher quality food that is more affordable?
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What knife cut type is associated with producing long rectangular pieces?
What knife cut type is associated with producing long rectangular pieces?
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Where should you store a fresh vegetable salad prepared in advance for a gathering?
Where should you store a fresh vegetable salad prepared in advance for a gathering?
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What might happen if cooking soda is used with green vegetables?
What might happen if cooking soda is used with green vegetables?
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Study Notes
Multiple Choice Questions
- Question 1: Leafy greens and beans are rich in carbohydrates.
- Question 2: Sulfur compounds give vegetables their strong flavor and odor.
- Question 3: A colander is used to drain excess water after washing vegetables.
- Question 4: Knife cuts remove the hard core of a cabbage.
- Question 5: Jẹmota needs more vitamin A.
- Question 6: Proper plating of food is NOT a classic style.
- Question 7: Green vegetables are cooked.
- Question 8: Kathrin wants to prepare cutting brown potatoes.
- Question 9: The best way to solve the problem is to hold the water until ready to use.
- Question 10: A vegetable chef needs to ensure absence of decay.
- Question 11: Fish with external shells but no internal bone structure.
- Question 12: Fish with external shells and no internal bone structure.
- Question 13: Mollusks are soft bodied animals with no segmented shells.
- Question 14: Crustaceans are animals with segmented shells and jointed legs.
- Question 15: In selecting foods and garnishes, one must consider variety and contrast.
- Question 16: Calamari is an appetizer.
- Question 17: The ingredients should be balanced to prevent loss of lean fish.
- Question 18: Baking is cooking using dry heat.
- Question 19: Seafood should be cooked enough to make it juicy and plump.
- Question 20: Fish are referred to as dressed fish.
Test III: True or False
- Question 1: The dressed fish is a market form of fish with two sides.
- Question 2: Legumes, peas beans and others are considered vegetables.
- Question 3: Cabbage can be soaked in hot water for 30 mins.
- Question 4: The last step in washing vegetables is draining water.
- Question 5: Soaking helps preserve natural sugars in vegetables.
- Question 6: The second step is scaling the fish.
- Question 7: Fish with 3 or more parts can fit in the hand
- Question 8: Vitamins (C) helps the teeth.
- Question 9: Vitamins (A) helps the skin.
- Question 10: Lemon extract can treat the brown color of eggplants
Additional Information
- Vegetable Classification: Includes bouquet, chopping, slicing, dicing etc
- Cooking Methods: Includes boiling, baking, braising and sautering
- Food Storage: Includes storing food at different temperatures based on the nature and type of food.
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Description
Test your knowledge of culinary science with this multiple-choice quiz. From understanding the nutritional values of vegetables to various cooking techniques, this quiz covers essential topics for aspiring chefs. Improve your culinary skills and knowledge with these targeted questions.
