6 Questions
What are the four main ingredients used by Cerevisia brewery for their beer?
Malt, water, hops, and yeast
Which ingredient provides the base flavor and color for the beer?
Malt
At what temperature is the water heated for mashing?
65-72 degrees
What is added towards the end of the boiling process for added sweetness?
Malted barley
During which process is yeast added to the beer at Cerevisia brewery?
Pasteurization process
What is one of the most popular styles of beer produced by Cerevisia brewery?
Scottish ale
Study Notes
- A person speaks about the global phenomenon of craft beer, which started in Argentina around 25 years ago and has since spread worldwide.
- Cerevisia, a brewery in Argentina, uses four main ingredients for their beer: malt, water, hops, and yeast.
- Malts include base malts like pilsen and caramel malts, as well as specialty malts like chocolate malts. Malts provide the base flavor and color for the beer.
- The water is heated to approximately 65-72 degrees for mashing. The temperature is adjusted depending on the desired beer style.
- After mashing, the water and wort are boiled for about an hour. Hops are added at various stages during the boiling process to provide bitterness and flavor. Malted barley is also added towards the end of the boil for added sweetness.
- After boiling, the wort is cooled and transferred to fermenters. Yeast is added during the pasteurization process, which involves heating the beer to 100 degrees for less than half an hour and then rapidly cooling it to 20 degrees.
- The brewery produces approximately 25,000 liters of beer per month, with Scottish ale being one of the most popular styles. They also have around 10,000 liters of other styles left and approximately 15,000 liters of Scottish ale in demand.
Learn about the craft beer phenomenon, its global spread, and the brewing process used at Cerevisia brewery in Argentina. Explore the main ingredients, malting process, boiling, fermentation, and popular beer styles.
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