Cost Accounting: Buttermilk and Butter Production
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Questions and Answers

What is the total cost of processed cream purchased by 'Buttery Butter' in January?

  • ₹ 5,00,000 (correct)
  • ₹ 5,00,000 (correct)
  • ₹ 5,00,000 (correct)
  • ₹ 5,00,000 (correct)
  • What is the total quantity of Buttermilk produced by 'Buttery Butter' in January?

  • 16 Kilolitre
  • 20 Kilolitre
  • 32 Kilolitre
  • 28 Kilolitre (correct)
  • What is the incremental cost of further processing 20 tonne of butter to produce Ghee?

  • ₹ 1,00,000
  • ₹ 60,000
  • ₹ 1,20,000 (correct)
  • ₹ 80,000
  • What method would be used to apportion the joint cost between Buttermilk and Butter?

    <p>Estimated Net Realisable Value method</p> Signup and view all the answers

    What is the selling price of Ghee per kilogram?

    <p>₹ 480</p> Signup and view all the answers

    Study Notes

    Production Process

    • ‘Buttery Butter’ produces Buttermilk, Butter, and Ghee by purchasing processed cream and churning it until it separates into Buttermilk and Butter.

    January Production and Sales

    • 50 Kilolitre of processed cream was purchased at ` 100 per 1000 ml in January.
    • Conversion cost of ` 1,00,000 was incurred up to the split-off point, producing two saleable products: Buttermilk and Butter.
    • Production and sales information for January:
      • Buttermilk: 28 Kilolitre produced, 28 Kilolitre sold, selling price ` 30 per Litre
      • Butter: 20 tonne produced, 0 tonne sold
      • Ghee: 16 Kilolitre produced, 16 Kilolitre sold, selling price ` 480 per KG

    Ghee Production

    • 20 tonne of Butter was further processed at an incremental cost of ` 1,20,000 to yield 16 Kilolitre of Ghee.

    Inventory

    • There was no opening or closing inventory of Buttermilk, Butter, or Ghee in January.

    Joint Cost Apportionment

    • Joint cost would be apportioned between Buttermilk and Butter under the Estimated Net Realisable Value method.

    Offer from Healthy Bones

    • ‘Healthy Bones’ offers to purchase 20 tonne of Butter in February at ` 360 per kg.
    • If accepted, no Ghee would be produced in February.
    • Suggest whether ‘Buttery Butter’ should accept the offer, affecting its operating income, or further process Butter to make Ghee itself.

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    Description

    Learn about the cost accounting process in the production of buttermilk and butter. Calculate the costs incurred and the separation of products in the manufacturing process.

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