5 Questions
What is the botanical origin of Coriander?
Coriandrum sativum L.
How is the taste of Coriander described in the text?
Aromatic spicy
What is the macroscopic appearance of Coriander's fruit?
Glabrous with inconspicuous wavy and prominent straight ridges
Which active constituent is found in the highest percentage in Coriander's volatile oil?
D(+)linalool (55-74%)
What is found in the inner zone of Coriander's mesocarp?
Flattened hexagonal pitted lignified cells
Test your knowledge on the macroscopical examination of dried ripe coriander fruit. Identify its key features, such as odor, taste, and external and internal characteristics.
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