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Questions and Answers
What is the botanical origin of Coriander?
What is the botanical origin of Coriander?
How is the taste of Coriander described in the text?
How is the taste of Coriander described in the text?
What is the macroscopic appearance of Coriander's fruit?
What is the macroscopic appearance of Coriander's fruit?
Which active constituent is found in the highest percentage in Coriander's volatile oil?
Which active constituent is found in the highest percentage in Coriander's volatile oil?
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What is found in the inner zone of Coriander's mesocarp?
What is found in the inner zone of Coriander's mesocarp?
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Study Notes
Botanical Origin
- Coriander originates from the plant species Coriandrum sativum.
- It is a member of the Apiaceae family, which also includes parsley and celery.
Taste Description
- The taste of coriander is often characterized as fresh and citrusy.
- Some people find coriander leaves, known as cilantro, to have a soapy flavor due to genetic factors influencing taste perception.
Macroscopic Appearance of Fruit
- Coriander's fruit is small, round, and typically measures about 3-5 mm in diameter.
- The fruit appears brown and has a smooth, glossy surface with ridges.
Active Constituent in Volatile Oil
- The highest percentage of active constituents in coriander's volatile oil is linalool.
- Linalool contributes to the herb's distinctive aroma and potential therapeutic properties.
Inner Zone of Mesocarp
- The inner zone of coriander's mesocarp contains essential oil cells.
- These cells are responsible for the aromatic properties of coriander fruit.
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Description
Test your knowledge on the macroscopical examination of dried ripe coriander fruit. Identify its key features, such as odor, taste, and external and internal characteristics.
