Senna Fruit Identification
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Questions and Answers

Which of the following is the botanical origin of Senna fruit?

  • Cassia alata
  • Cassia acutifolia (correct)
  • Cassia tora
  • Cassia occidentalis
  • Which active constituent is primarily located in the pericarp of Senna fruit?

  • Flavonoids
  • Mucilage
  • Anthraquinone glycosides (correct)
  • Sugar
  • What is the taste of Senna fruit?

  • Sour taste
  • Mucilagenous taste (correct)
  • Sweet taste
  • Bitter taste
  • Which layer of the bark is responsible for giving phloem to the outside and xylem (wood) to the inside?

    <p>Cork cambium (phellogen)</p> Signup and view all the answers

    What is the main function of cork (phellem) in the structure of a typical bark?

    <p>To provide protection to the underlying tissues</p> Signup and view all the answers

    What is the primary function of pericycle in the structure of a typical bark?

    <p>To store nutrients and water</p> Signup and view all the answers

    Which element is recognized as the main constituent in powdered cinchona?

    <p>Quinine</p> Signup and view all the answers

    What chemical test can be suggested for cinchona?

    <p>Mayer's reagent test</p> Signup and view all the answers

    Study Notes

    Senna Fruit

    • The botanical origin of Senna fruit is Cassia acutifolia or Cassia angustifolia.
    • The active constituent anthraquinone glycosides is primarily located in the pericarp of Senna fruit.
    • Senna fruit has a bitter taste.

    Bark Structure

    • The phloem layer is responsible for giving phloem to the outside and xylem (wood) to the inside.
    • The main function of cork (phellem) is to provide protection and prevent water loss.
    • The primary function of pericycle is to produce cork cells.

    Cinchona

    • The main constituent in powdered cinchona is alkaloids, specifically quinine.
    • A ** Dragendorff's reagent test** can be suggested for cinchona.

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    Description

    Test your knowledge of identifying Senna fruit based on its botanical origin, macroscopical characters, and other key characteristics.

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