Cooking Techniques Quiz
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Questions and Answers

What is the main purpose of parboiling?

  • To preserve the enzyme and cellulosic fiber (correct)
  • To completely cook ingredients
  • To cool down the food before further cooking
  • To add flavor to food

    • Which of the following statements is true about parboiling and blanching?

  • Parboiling is mainly used for fruits and vegetables.
  • Blanching is done at a higher temperature than parboiling.
  • Parboiling removes the enzyme and fiber content from food.
  • Blanching is a quick process compared to parboiling. (correct)

    • What distinguishes parboiling from boiling in terms of cooking technique?

  • Boiling uses a longer time duration compared to parboiling.
  • Parboiling involves partially cooking ingredients before further preparation. (correct)
  • Parboiling involves cooking ingredients fully in hot liquid.
  • Boiling retains more nutrients in food compared to parboiling.

    • Which of the following foods is commonly parboiled before further cooking?

    <p>Vegetables</p> Signup and view all the answers

    How does parboiling contribute to the final outcome of a dish?

    <p>It helps maintain the crunchiness of vegetables.</p> Signup and view all the answers

    In what way does parboiling differ from stewing or braising?

    <p>Parboiling is a method used to partially cook food before final preparation.</p> Signup and view all the answers

    Which cooking technique involves using a slope-sided pan and medium heat?

    <p>Sauteing</p> Signup and view all the answers

    What distinguishes Pan Broiling from Pan Frying?

    <p>The amount of oil used</p> Signup and view all the answers

    Which herb is typically used to add aroma by rubbing it on the food?

    <p>Oregano</p> Signup and view all the answers

    Which cooking method involves the least amount of oil?

    <p>Sauteing</p> Signup and view all the answers

    In which cooking technique is the food usually covered with a zesty sauce over a long period of time?

    <p>Barbecuing</p> Signup and view all the answers

    What distinguishes Herbs from Spices in terms of usage?

    <p>The form they are in (fresh or dried)</p> Signup and view all the answers

    What does the term 'parboiling' refer to in cooking?

    <p>Heating up food using liquid</p> Signup and view all the answers

    How does 'parboiling' differ from 'cure' in cooking?

    <p>Partially boiling food before finishing by another method</p> Signup and view all the answers

    Which term describes adding beaten egg or whipped cream to a mixture without losing the air that has been incorporated?

    <p>Folds</p> Signup and view all the answers

    What does the term 'julienne' mean in culinary language?

    <p>Cutting food into small matchstick-shaped pieces</p> Signup and view all the answers

    How does 'dissolve' differ from 'marinate' in cooking techniques?

    <p>Mixing solid ingredients with a liquid vs. preserving food in a sauce</p> Signup and view all the answers

    What is the purpose of 'sprinkling' in cooking?

    <p>Scattering sugar, flour, and salt over food</p> Signup and view all the answers

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