18 Questions
What is the main purpose of parboiling?
To preserve the enzyme and cellulosic fiber
Which of the following statements is true about parboiling and blanching?
Blanching is a quick process compared to parboiling.
What distinguishes parboiling from boiling in terms of cooking technique?
Parboiling involves partially cooking ingredients before further preparation.
Which of the following foods is commonly parboiled before further cooking?
Vegetables
How does parboiling contribute to the final outcome of a dish?
It helps maintain the crunchiness of vegetables.
In what way does parboiling differ from stewing or braising?
Parboiling is a method used to partially cook food before final preparation.
Which cooking technique involves using a slope-sided pan and medium heat?
Sauteing
What distinguishes Pan Broiling from Pan Frying?
The amount of oil used
Which herb is typically used to add aroma by rubbing it on the food?
Oregano
Which cooking method involves the least amount of oil?
Sauteing
In which cooking technique is the food usually covered with a zesty sauce over a long period of time?
Barbecuing
What distinguishes Herbs from Spices in terms of usage?
The form they are in (fresh or dried)
What does the term 'parboiling' refer to in cooking?
Heating up food using liquid
How does 'parboiling' differ from 'cure' in cooking?
Partially boiling food before finishing by another method
Which term describes adding beaten egg or whipped cream to a mixture without losing the air that has been incorporated?
Folds
What does the term 'julienne' mean in culinary language?
Cutting food into small matchstick-shaped pieces
How does 'dissolve' differ from 'marinate' in cooking techniques?
Mixing solid ingredients with a liquid vs. preserving food in a sauce
What is the purpose of 'sprinkling' in cooking?
Scattering sugar, flour, and salt over food
Test your knowledge on various cooking techniques such as poaching, simmering, and stewing. Learn about the use of liquids to heat food and enhance flavor, color, and texture. Understand the temperature ranges and methods for preparing different types of dishes.
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