Podcast
Questions and Answers
What is the main purpose of parboiling?
What is the main purpose of parboiling?
- To preserve the enzyme and cellulosic fiber (correct)
- To completely cook ingredients
- To cool down the food before further cooking
- To add flavor to food
Which of the following statements is true about parboiling and blanching?
Which of the following statements is true about parboiling and blanching?
- Parboiling is mainly used for fruits and vegetables.
- Blanching is done at a higher temperature than parboiling.
- Parboiling removes the enzyme and fiber content from food.
- Blanching is a quick process compared to parboiling. (correct)
What distinguishes parboiling from boiling in terms of cooking technique?
What distinguishes parboiling from boiling in terms of cooking technique?
- Boiling uses a longer time duration compared to parboiling.
- Parboiling involves partially cooking ingredients before further preparation. (correct)
- Parboiling involves cooking ingredients fully in hot liquid.
- Boiling retains more nutrients in food compared to parboiling.
Which of the following foods is commonly parboiled before further cooking?
Which of the following foods is commonly parboiled before further cooking?
How does parboiling contribute to the final outcome of a dish?
How does parboiling contribute to the final outcome of a dish?
In what way does parboiling differ from stewing or braising?
In what way does parboiling differ from stewing or braising?
Which cooking technique involves using a slope-sided pan and medium heat?
Which cooking technique involves using a slope-sided pan and medium heat?
What distinguishes Pan Broiling from Pan Frying?
What distinguishes Pan Broiling from Pan Frying?
Which herb is typically used to add aroma by rubbing it on the food?
Which herb is typically used to add aroma by rubbing it on the food?
Which cooking method involves the least amount of oil?
Which cooking method involves the least amount of oil?
In which cooking technique is the food usually covered with a zesty sauce over a long period of time?
In which cooking technique is the food usually covered with a zesty sauce over a long period of time?
What distinguishes Herbs from Spices in terms of usage?
What distinguishes Herbs from Spices in terms of usage?
What does the term 'parboiling' refer to in cooking?
What does the term 'parboiling' refer to in cooking?
How does 'parboiling' differ from 'cure' in cooking?
How does 'parboiling' differ from 'cure' in cooking?
Which term describes adding beaten egg or whipped cream to a mixture without losing the air that has been incorporated?
Which term describes adding beaten egg or whipped cream to a mixture without losing the air that has been incorporated?
What does the term 'julienne' mean in culinary language?
What does the term 'julienne' mean in culinary language?
How does 'dissolve' differ from 'marinate' in cooking techniques?
How does 'dissolve' differ from 'marinate' in cooking techniques?
What is the purpose of 'sprinkling' in cooking?
What is the purpose of 'sprinkling' in cooking?
