Podcast
Questions and Answers
Which cooking method relies on the circulation of hot air and does not require the presence of water, fat, or oil?
Which cooking method relies on the circulation of hot air and does not require the presence of water, fat, or oil?
- Baking
- Broiling (correct)
- Boiling
- Blanching
What is the primary cooking method used to cook food by the action of dry heat in an oven?
What is the primary cooking method used to cook food by the action of dry heat in an oven?
- Broiling
- Baking (correct)
- Blanching
- Boiling
Which cooking method involves cooking by direct heat, either from above or below, and is typically done on an iron bar or pan?
Which cooking method involves cooking by direct heat, either from above or below, and is typically done on an iron bar or pan?
- Boiling
- Baking
- Blanching
- Broiling (correct)
Which cooking method involves modifying the degree of dryness of heat by the amount of steam?
Which cooking method involves modifying the degree of dryness of heat by the amount of steam?
Which cooking method requires the presence of water and is typically used for boiling vegetables or pasta?
Which cooking method requires the presence of water and is typically used for boiling vegetables or pasta?
Which of the following is NOT one of the principles of proper food handling?
Which of the following is NOT one of the principles of proper food handling?
What is the purpose of knife honing in culinary techniques?
What is the purpose of knife honing in culinary techniques?
What does the term 'mise en place' refer to in culinary techniques?
What does the term 'mise en place' refer to in culinary techniques?
What does blanching/shocking involve in culinary techniques?
What does blanching/shocking involve in culinary techniques?
What is the purpose of a level 2 Food Safety and Hygiene certificate in culinary techniques?
What is the purpose of a level 2 Food Safety and Hygiene certificate in culinary techniques?
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