10 Questions
Which cooking method relies on the circulation of hot air and does not require the presence of water, fat, or oil?
Broiling
What is the primary cooking method used to cook food by the action of dry heat in an oven?
Baking
Which cooking method involves cooking by direct heat, either from above or below, and is typically done on an iron bar or pan?
Broiling
Which cooking method involves modifying the degree of dryness of heat by the amount of steam?
Baking
Which cooking method requires the presence of water and is typically used for boiling vegetables or pasta?
Boiling
Which of the following is NOT one of the principles of proper food handling?
Cook
What is the purpose of knife honing in culinary techniques?
To keep a sharp knife sharp
What does the term 'mise en place' refer to in culinary techniques?
Preparing and organizing ingredients before cooking
What does blanching/shocking involve in culinary techniques?
Cooking or preparing vegetables
What is the purpose of a level 2 Food Safety and Hygiene certificate in culinary techniques?
To handle food safely and legally
Test your knowledge of basic cooking methods with this informative quiz. Learn about dry heat cooking methods, cooking with fat or oil, and cooking with liquids or moist heat. Challenge yourself and see how much you know!
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