6 Questions
Which cooking method involves heating food in an oven using dry heat?
Roasting
What cooking method involves cooking food by immersing it in a liquid at a low temperature for a long time?
Poaching
Which cooking method involves heating food directly over a fire or hot coals?
Broiling
Which of the following terms refers to the transfer of heat through the movement of a fluid, such as air or water?
Convection
Which term describes the traditional or standard method of doing something, without new ideas or methods?
Conventional
In the context of heat transfer, which process involves the emission of energy in the form of electromagnetic waves, without the need for a medium like air or water?
Radiation
Study Notes
Cooking Methods
- Roasting involves heating food in an oven using dry heat.
Cooking Techniques
- Braising involves cooking food by immersing it in a liquid at a low temperature for a long time.
Cooking Over Open Flame
- Grilling involves heating food directly over a fire or hot coals.
Heat Transfer
- Convection refers to the transfer of heat through the movement of a fluid, such as air or water.
Traditional Methods
- Conventional describes the traditional or standard method of doing something, without new ideas or methods.
Heat Transfer Processes
- Radiation involves the emission of energy in the form of electromagnetic waves, without the need for a medium like air or water.
Test your knowledge of cooking methods with this quiz. Identify the cooking method involving dry heat in an oven, cooking with low-temperature liquid immersion, and direct heating over fire or hot coals.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
