Podcast
Questions and Answers
Which cooking method involves heating food in an oven using dry heat?
Which cooking method involves heating food in an oven using dry heat?
- Roasting (correct)
- Steaming
- Grilling
- Braising
What cooking method involves cooking food by immersing it in a liquid at a low temperature for a long time?
What cooking method involves cooking food by immersing it in a liquid at a low temperature for a long time?
- Sautéing
- Boiling
- Frying
- Poaching (correct)
Which cooking method involves heating food directly over a fire or hot coals?
Which cooking method involves heating food directly over a fire or hot coals?
- Searing
- Broiling (correct)
- Smoking
- Steaming
Which of the following terms refers to the transfer of heat through the movement of a fluid, such as air or water?
Which of the following terms refers to the transfer of heat through the movement of a fluid, such as air or water?
Which term describes the traditional or standard method of doing something, without new ideas or methods?
Which term describes the traditional or standard method of doing something, without new ideas or methods?
In the context of heat transfer, which process involves the emission of energy in the form of electromagnetic waves, without the need for a medium like air or water?
In the context of heat transfer, which process involves the emission of energy in the form of electromagnetic waves, without the need for a medium like air or water?
Flashcards
Roasting
Roasting
A cooking method that uses dry heat from an oven to cook food.
Poaching
Poaching
Cooking method where food is submerged in a liquid, like water or broth, at a low temperature for a long time.
Broiling
Broiling
Cooking food directly over a fire or hot coals.
Convection
Convection
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Conventional
Conventional
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Radiation
Radiation
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Study Notes
Cooking Methods
- Roasting involves heating food in an oven using dry heat.
Cooking Techniques
- Braising involves cooking food by immersing it in a liquid at a low temperature for a long time.
Cooking Over Open Flame
- Grilling involves heating food directly over a fire or hot coals.
Heat Transfer
- Convection refers to the transfer of heat through the movement of a fluid, such as air or water.
Traditional Methods
- Conventional describes the traditional or standard method of doing something, without new ideas or methods.
Heat Transfer Processes
- Radiation involves the emission of energy in the form of electromagnetic waves, without the need for a medium like air or water.
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Description
Test your knowledge of cooking methods with this quiz. Identify the cooking method involving dry heat in an oven, cooking with low-temperature liquid immersion, and direct heating over fire or hot coals.
