6 Questions
Which cooking method involves cooking food in hot oil or fat?
Roasting
Which cooking method uses dry heat applied to the surface of the food?
Grilling
Which cooking method involves cooking food in water or other liquid at a high temperature?
Steaming
What is a key advantage of using the steaming method to cook food?
Retaining nutrients in the food
Why is the steaming method considered suitable for cooking for children and the aged?
It is easier to chew and digest
What is a notable disadvantage of using the steaming method compared to boiling?
The food tends to lack flavor
Study Notes
Cooking Methods
- Frying involves cooking food in hot oil or fat.
Cooking with Heat
- Grilling or broiling uses dry heat applied to the surface of the food.
Cooking with Liquid
- Boiling involves cooking food in water or other liquid at a high temperature.
Steaming Method
- Steaming is a healthy cooking method as it helps retain nutrients and flavors of food.
- A key advantage of using the steaming method is that it helps retain nutrients and flavors of food.
- The steaming method is suitable for cooking for children and the aged because it helps retain nutrients and flavors of food.
- A notable disadvantage of using the steaming method compared to boiling is that it takes longer to cook food.
Test your knowledge on cooking methods with these simple questions. Choose the correct answer from options a-c based on the information provided about common cooking methods.
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