Cooking Methods Quiz
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Questions and Answers

Which cooking method involves cooking food in hot oil or fat?

  • Roasting (correct)
  • Stewing
  • Steaming
  • Boiling

Which cooking method uses dry heat applied to the surface of the food?

  • Stewing
  • Steaming
  • Boiling
  • Grilling (correct)

Which cooking method involves cooking food in water or other liquid at a high temperature?

  • Frying
  • Roasting
  • Grilling
  • Steaming (correct)

What is a key advantage of using the steaming method to cook food?

<p>Retaining nutrients in the food (A)</p> Signup and view all the answers

Why is the steaming method considered suitable for cooking for children and the aged?

<p>It is easier to chew and digest (A)</p> Signup and view all the answers

What is a notable disadvantage of using the steaming method compared to boiling?

<p>The food tends to lack flavor (D)</p> Signup and view all the answers

Study Notes

Cooking Methods

  • Frying involves cooking food in hot oil or fat.

Cooking with Heat

  • Grilling or broiling uses dry heat applied to the surface of the food.

Cooking with Liquid

  • Boiling involves cooking food in water or other liquid at a high temperature.

Steaming Method

  • Steaming is a healthy cooking method as it helps retain nutrients and flavors of food.
  • A key advantage of using the steaming method is that it helps retain nutrients and flavors of food.
  • The steaming method is suitable for cooking for children and the aged because it helps retain nutrients and flavors of food.
  • A notable disadvantage of using the steaming method compared to boiling is that it takes longer to cook food.

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Test your knowledge on cooking methods with these simple questions. Choose the correct answer from options a-c based on the information provided about common cooking methods.

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