Fundamentals of Cookery Quiz

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Questions and Answers

What does cookery involve according to the text?

  • Mixing of ingredients, application and withdrawal of heat, decision making, technical knowledge, and manipulative skills (correct)
  • Mixing of ingredients, application of heat, and creativity
  • Mixing of ingredients, application of heat, and customer service
  • Mixing of ingredients, application of heat, and food presentation

What is denoted by the word 'cuisine' in French?

  • The art of food presentation
  • The art of cooking and preparing dishes (correct)
  • The place where food is served
  • The art of food selection and purchasing

What does 'food preparation' denote in professional cookery?

  • Food handling and processing
  • Food selection and purchasing
  • Food presentation and customer service
  • Preparation and cooking (correct)

What has spurred 'food-savvy' customers' interest in other countries' food and restaurants?

<p>Increased exposure to other countries' food and restaurants (A)</p> Signup and view all the answers

What is considered to be both an art and technology according to the text?

<p>Cookery (D)</p> Signup and view all the answers

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Study Notes

Cookery and Cuisine

  • Cookery involves planning, preparation, and presentation of food.
  • The French word 'cuisine' denotes a style of cooking characterized by its unique ingredients, techniques, and presentation.

Food Preparation

  • In professional cookery, 'food preparation' denotes the transformation of raw ingredients into a consumable meal.

Global Interest in Food

  • Increased travel and global connectivity have spurred interest in other countries' food and restaurants among 'food-savvy' customers.

Cooking as an Art and Technology

  • Cooking is considered to be both an art and technology, requiring creativity and technical skills to produce a high-quality dish.

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