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Cookery Cleaning and Sanitizing Essentials Quiz
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Cookery Cleaning and Sanitizing Essentials Quiz

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@CourteousLyric

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Questions and Answers

Which of the following is NOT an essential step in cookery cleaning and sanitizing?

  • Washing hands before handling food
  • Regularly cleaning kitchen equipment and utensils
  • Wiping the kitchen countertops with a wet cloth (correct)
  • Sanitizing cutting boards after use

    • What is the recommended temperature for sanitizing dishes and utensils in a commercial kitchen?

  • 120°F (49°C)
  • 160°F (71°C) (correct)
  • 180°F (82°C)
  • 100°F (38°C)

    • Why is it important to use separate cutting boards for raw meat and vegetables?

  • To minimize the number of cutting boards needed
  • To demonstrate advanced culinary skills
  • To save time in the kitchen
  • To reduce the risk of cross-contamination (correct)

    • What is the purpose of air-drying sanitized dishes and utensils?

    <p>To remove any remaining bacteria</p> Signup and view all the answers

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