TLE 9 - Cookery Specialization: Spreads and Butter

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Match the spread with its purpose:

Butter = Protects the bread from moisture Mayonnaise = Contributes more flavor Moist Fillings = Adds moisture Soft Butter = Spread on bread after softening

Match the method of softening butter with its description:

Whipping in a mixer = Softens butter for spreading on bread Room temperature = Allows butter to soften naturally Refrigerating = Keeps sandwiches made with mayonnaise fresh Immediate serving = Recommended for sandwiches with mayonnaise

Match the spread with the recommendation for serving:

Butter = Use soft butter for spreading on bread Mayonnaise = Serve immediately or refrigerate at once Margarine = Can be used as a substitute for butter Flavored Butter = Can be used as an alternative to margarine

Match the spread with its advantage over butter:

Mayonnaise = Contributes more flavor than butter Moist Fillings = Adds moisture to protect the bread from soaking up moisture Margarine = Can be used as a substitute for soft butter Flavored Butter = Provides a different taste compared to regular butter Signup and view all the answers

Match the spread with the action required after preparation:

Mayonnaise = Keep refrigerated until served Soft Butter = Spread on bread after letting it stand at room temperature Margarine = Can be used as a flavored spread substitute Whipped Butter = Use after mixing in a mixer to soften Signup and view all the answers

To protect the bread from soaking up moisture from the filling, spreads are used as ____________.

barriers Signup and view all the answers

Soft butter is used to spread on bread to protect it from ____________.

moisture Signup and view all the answers

Mayonnaise is often preferred to butter as a spread because it contributes more ____________.

flavor Signup and view all the answers

Sandwiches made with mayonnaise should be served immediately or refrigerated to maintain their ____________.

freshness Signup and view all the answers

You may use margarine as a substitute for butter in spreads or a flavored ____________.

butter Signup and view all the answers

TLE 9 - Cookery Specialization: Spreads and Butter

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Questions and Answers

Match the spread with its purpose:

Match the method of softening butter with its description:

Match the spread with the recommendation for serving:

Match the spread with its advantage over butter:

Match the spread with the action required after preparation:

To protect the bread from soaking up moisture from the filling, spreads are used as ____________.

Soft butter is used to spread on bread to protect it from ____________.

Mayonnaise is often preferred to butter as a spread because it contributes more ____________.

Sandwiches made with mayonnaise should be served immediately or refrigerated to maintain their ____________.

You may use margarine as a substitute for butter in spreads or a flavored ____________.

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