Podcast
Questions and Answers
Cooked vegetables should be arranged attractively with appropriate combinations and garnishes.
Cooked vegetables should be arranged attractively with appropriate combinations and garnishes.
True
Potatoes, squash, sweet potatoes, and tomatoes should be cooked through with a smooth texture.
Potatoes, squash, sweet potatoes, and tomatoes should be cooked through with a smooth texture.
True
Heavily masked natural flavors are recommended for cooked vegetables.
Heavily masked natural flavors are recommended for cooked vegetables.
False
Vegetable combinations should be cooked separately for different cooking times and then combined.
Vegetable combinations should be cooked separately for different cooking times and then combined.
Signup and view all the answers
Acid vegetables like tomatoes should be combined with green vegetables just before service to prevent discoloration of greens.
Acid vegetables like tomatoes should be combined with green vegetables just before service to prevent discoloration of greens.
Signup and view all the answers
