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Questions and Answers
Cooked vegetables should be arranged attractively with appropriate combinations and garnishes.
Cooked vegetables should be arranged attractively with appropriate combinations and garnishes.
True (A)
Potatoes, squash, sweet potatoes, and tomatoes should be cooked through with a smooth texture.
Potatoes, squash, sweet potatoes, and tomatoes should be cooked through with a smooth texture.
True (A)
Heavily masked natural flavors are recommended for cooked vegetables.
Heavily masked natural flavors are recommended for cooked vegetables.
False (B)
Vegetable combinations should be cooked separately for different cooking times and then combined.
Vegetable combinations should be cooked separately for different cooking times and then combined.
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Acid vegetables like tomatoes should be combined with green vegetables just before service to prevent discoloration of greens.
Acid vegetables like tomatoes should be combined with green vegetables just before service to prevent discoloration of greens.
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