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Questions and Answers
What is a typical beverage option in an English breakfast?
An English breakfast typically consists of a small quantity of food.
False
What is often served as an accompaniment to fresh fruit in an English breakfast?
Caster sugar
Stewed fruit is often served in ______________________ with whipped cream and castor sugar.
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Match the following breakfast options with their descriptions:
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What is a popular hot food option in an English breakfast?
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Fruit juice can only be served fresh in an English breakfast.
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An English breakfast is often linked with a ______________________ morning or a special occasion.
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What is oatmeal typically served with?
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All egg dishes are served on full plates.
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What is a common vegetarian option for breakfast?
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Tea, coffee, milk, and chocolate milk are served similar to a _______________ breakfast.
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What may be offered as an additional course for breakfast?
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Match the following breakfast items with their descriptions:
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What is a continental breakfast modelled after?
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A continental breakfast typically includes eggs and meats.
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What is the typical serving style of a continental breakfast?
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A continental breakfast often includes _______________ and coffee.
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What is a characteristic of a continental breakfast?
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A continental breakfast is a heavy morning meal.
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Match the following breakfast types with their characteristics:
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What is the purpose of castor sugar in serving juice?
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Danish pastry is not a type of roll served in a continental breakfast.
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What is the typical serving vessel for tea or coffee in a continental breakfast?
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Worcestershire sauce is typically served with ______________ juice.
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What is a characteristic of American breakfasts compared to continental breakfasts?
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Match the following breakfast options with their characteristics:
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Brioche is not a type of roll served in a continental breakfast.
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What is the name of the glass used to serve fresh juice?
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What is the term 'continental breakfast' a direct reference to?
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Before the 1800s, the typical American jobs involved sedentary work.
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What led to the emergence of a lighter breakfast option in America in the 1900s?
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Pastries, cereals, and bread are ______________ to buy.
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Why are continental breakfasts popular among travelers?
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Continental breakfasts require a lot of cooking and preparation.
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Match the benefits of offering a continental breakfast with their descriptions:
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What is a potential outcome of offering a complimentary continental breakfast at a hotel?
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Study Notes
Continental Breakfast
- A light, basic morning meal often featuring pastries, cereals, fruits, and a variety of bread
- Typically served buffet-style and modelled after a European breakfast
- Emphasizes simplicity and dishes that are easily stored
- May include pastries, baked goods, fruits, toast, and coffee
Origins of Continental Breakfast
- Term "continental breakfast" was coined in 1896, referring to Europe and European breakfast habits
- Emerged in the late 1800s as American jobs shifted from farm work to more sedentary roles, requiring a lighter breakfast option
- Influenced by European visitors to America, who sought a lighter breakfast option
Why Offer a Continental Breakfast?
- Cost-effective: pastries, cereals, and bread are inexpensive to buy and have a long shelf life
- Convenient: does not require cooking, making it easy to manage and provide in various locations
- Popular: appeals to travelers who need a quick and easy breakfast
Consists of:
- Fruit Juice: fresh or canned
- Toast or Rolls: hot croissant, brioche, muffin, or toast with preserves
- Tea or Coffee: served in breakfast cups or mugs
Variations
- American Breakfast: a more substantial meal with a broader range of flavors and options, including omelettes, waffles, or French toast
- English Breakfast: a more substantial meal with a focus on hot foods, frequently served in bed and breakfast establishments
American Breakfast
- Includes juice, cereals, eggs to order, hot croissant, brioche, muffin, or toast, and tea or coffee
- Eggs can be served with grilled tomato, hash brown potato, and other accompaniments
- May include hot croissant, brioche, muffin, or toast with preserves
English Breakfast
- A more substantial meal with a focus on hot foods, frequently served in bed and breakfast establishments
- Includes a choice of fresh fruit, stewed fruit, or fruit juice
- A choice of cornflakes or oatmeal
- A choice of eggs to order with meat and other accompaniments
- Toast or rolls, and beverages such as tea, coffee, milk, and chocolate milk
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Description
This quiz covers the basics of a continental breakfast, including its origins, components, and variations. Learn about the differences between a continental breakfast and an American breakfast.