Glucose and Sugar Content in Breakfast Foods

UserReplaceableSard avatar
UserReplaceableSard
·
·
Download

Start Quiz

Study Flashcards

5 Questions

What is the purpose of the benedict's reducing sugars test?

The purpose of the benedict's reducing sugars test is to determine the amount of glucose or sugars present in different food types or solutions.

What is the sugar content of rice per 100 grams?

The sugar content of rice per 100 grams is zero.

What is the sugar content of frosties per 100 grams?

The sugar content of frosties per 100 grams is 37 grams.

What is the difference in sugar content between rice and frosties?

The difference in sugar content between rice and frosties is 37 grams.

What is the sugar content of oats per 100 grams?

The sugar content of oats per 100 grams is not mentioned in the text.

Test your knowledge of glucose and sugar content in breakfast foods with this simple quiz! Discover which foods, like rice, oats, beans, biscuits, and frosties, have higher levels of glucose. Join Martin from Berry College as he guides you through this informative quiz.

Make Your Own Quizzes and Flashcards

Convert your notes into interactive study material.

Get started for free

More Quizzes Like This

Use Quizgecko on...
Browser
Browser