Cocktail Recipe Quiz: Sakura Season and Manuka Highball

Sparkling Sakura

• Sparkling Sakura cocktail recipe: 30 ml Highland Park 12 yrs, 15 ml Pear syrup, 15 ml Citric Batch, and 50 ml Saicho Jasmine sparkling tea
• Garnish with ice cubes and serve in a Finesse Whisky glass (13.75 oz or 39cl)

Beetroot Sugar Rim

• Mix 200g beetroot sugar and 20g caster sugar for a sugar rim
• Use beetroot powder (available on Amazon) for the mix

Manuka Highball

• Manuka Highball cocktail recipe: 30 ml Macallan 12 yrs Double Cask, 15 ml Crème de Pèche, 10 ml Honey syrup, and 30 ml Citric Batch
• Top up with 75 ml Ginger Ale and add ice cubes
• Serve in a Lockhart Highball glass (13.5 oz)

Hanami

• Hanami cocktail recipe: 40 ml Brugal 1888 Rum, 10 ml Crème de Banane, 15 ml Citric Batch, and 15 ml Yuzu Puree
• Top up with Coconut Foam and garnish with a lime wedge and mint
• Serve in an ORO NERO glass (26cl)

Coconut Foam

• Mix 500ml Coco Re'al Coconut Cream, 280ml Oggs Aquafaba, and 100ml Water for Coconut Foam
• Garnish with ground nutmeg and lavender

Lavender Haze

• Lavender Haze cocktail recipe: 30 ml Haku Vodka, 10 ml Sakura Vermouth, 10 ml Lavender syrup, and 15 ml Citric Batch
• Add 30 ml Lychee juice and serve in a Speakeasy Martini glass (6.5 oz)

Blossom Bliss

• Blossom Bliss cocktail recipe: 25 ml Roku Gin, 20 ml Cranberry juice, 10 ml Crème de Cerise, and 15 ml Citric Batch
• Add 10 ml Passion Fruit syrup and top up with 50 ml Chilled Champagne
• Serve in an Atelier Prestige flute glass (7 oz)
• Garnish with edible butter and lavender sugar dust

Test your knowledge on cocktail recipes for Sakura Season and Manuka Highball with ingredients like Highland Park 12yrs, Saicho Jasmine sparkling tea, Macallan 12yrs, and Crème de Pèche. Learn about mixology techniques and unique flavor combinations.