Podcast
Questions and Answers
What ingredients are used in a Midnight Botanist cocktail?
What ingredients are used in a Midnight Botanist cocktail?
What type of glass is used for the Caliente Breeze cocktail?
What type of glass is used for the Caliente Breeze cocktail?
Martini
The garnish for a Blarney Stone cocktail is an _____ peel.
The garnish for a Blarney Stone cocktail is an _____ peel.
orange
What is the primary alcohol used in a Mastro's Manhattan?
What is the primary alcohol used in a Mastro's Manhattan?
Signup and view all the answers
Which cocktail includes 2 oz of American Star Lime Vodka?
Which cocktail includes 2 oz of American Star Lime Vodka?
Signup and view all the answers
The Viking cocktail is built with a shaker.
The Viking cocktail is built with a shaker.
Signup and view all the answers
What type of garnish is used for a Salted Caramel Martini?
What type of garnish is used for a Salted Caramel Martini?
Signup and view all the answers
What is included in the preparation of a Double Cross Mule?
What is included in the preparation of a Double Cross Mule?
Signup and view all the answers
The garnish for the Buddha Belly cocktail is a _____ twist.
The garnish for the Buddha Belly cocktail is a _____ twist.
Signup and view all the answers
What do you add to a Lemon Ginger Smash cocktail after muddling mint leaves and lemon wedges?
What do you add to a Lemon Ginger Smash cocktail after muddling mint leaves and lemon wedges?
Signup and view all the answers
The garnish for a Ruby Slippers cocktail is a grapefruit slice.
The garnish for a Ruby Slippers cocktail is a grapefruit slice.
Signup and view all the answers
Match the following cocktails with their main ingredients:
Match the following cocktails with their main ingredients:
Signup and view all the answers
Study Notes
Midnight Botanist
- Served in a tall glass; combines blackberries and rosemary with lemon juice and simple syrup.
- Features 2 oz of Botanist Gin, topped with club soda.
- Garnished with 2 blackberries and 1 rosemary sprig.
Caliente Breeze
- A refreshing cocktail mixed with Svedka Jalapeno Grapefruit Vodka, Aperol, and lemon juice.
- Includes jalapeno slices for a spicy kick.
- Served in a martini glass, garnished with a jalapeno slice.
Oaxacan Smoke
- Blend of El Silencio Espladin Mezcal, Aperol, and Vya sweet vermouth.
- Stirred and strained into a bucket glass over fresh ice.
- Finished with an orange peel for aroma.
Blarney Stone
- Uses Jameson Black Barrel Irish Whiskey, peach puree, and lemon juice.
- Includes dashes of Angostura bitters for complexity.
- Served in a bucket glass with an orange peel garnish.
Mastro's Manhattan
- Classic blend of Woodford Reserve, Amaro Montenegro, and Vya sweet vermouth.
- Option to shake or stir; served in either a martini or bucket glass.
- Garnished with 3 cherries.
Key Lime Pie Martini
- Combines American Star Lime Vodka, Licor 43, and sweet ingredients like whipped cream.
- Splash of sweet and sour and pineapple juice; stirred for consistency.
- Decorated with a graham cracker rim and lime wedge in a martini glass.
The Viking
- Features basil, simple syrup, and lime juice muddled together for fresh flavor.
- Mixed with 4 oz of Tito's Vodka; served in a martini glass.
- Garnished with lime zest twirl for visual appeal.
Basil Mary
- A take on the Bloody Mary; combines Belvedere Intense Vodka and Zing Zang mix.
- Spiced with both red and green Tabasco sauces.
- Presented in a footed water glass, garnished with a salt rim and assorted vegetables.
Salted Caramel Martini
- Blends Double Cross Vodka with caramel liqueur and Tuaca.
- Finished with whipped cream; served in a martini glass.
- Features a salt rim for an added taste contrast.
Double Cross Mule
- A twist on the classic mule with Double Cross Vodka, ginger shrub, and lime juice.
- Completed with ginger beer for a refreshing finish.
- Presented in a bucket glass with a lime wedge.
Lemon Ginger Smash
- Combines mint leaves and lemon wedges muddled together for invigorating flavor.
- Mixed with Grey Goose Citron Vodka and Domaine de Canton.
- Topped with soda water, served in a tall glass.
Bananas Foster Martini
- Rich blend of Sailor Jerry's Rum, spiced brown sugar, and banana puree.
- Complemented with whipped cream for a dessert-like finish.
- Served in a martini glass.
Ruby Slippers
- Refreshing mix of Nolet's Gin, Deep Eddy's Ruby Red Vodka, and Solerno Blood Orange.
- Includes lime juice and Tres Agave Nectar; topped with ginger beer.
- Served in a wine glass, garnished with a grapefruit slice.
Head Rush
- A lively blend of Crystal Head Vodka, spicy ginger, and Domaine de Canton.
- Enhanced with simple syrup and lemon juice.
- Served in a bucket glass with an orange peel garnish.
South of France
- A unique mix including June Esprit, Combier Pamplemousse, and lemon juice.
- Topped with Moet Imperial Champagne for a celebratory touch.
- Served in a flute glass, garnished with a grapefruit peel.
Silver Paloma
- Combines basil, lime juice, Monin watermelon, and Combier Pamplemousse.
- Features 2 oz of Patron Silver Tequila; shaken and strained.
- Presented in a bucket glass with a salt rim and basil leaf garnish.
Buddha Belly
- Mix of Cherry Heering, lemon juice, and lemonade.
- Topped with Lucky Buddha beer for a refreshing finish.
- Served in a pilsner glass, garnished with a lemon twist.
Penicillin
- Combines Glenlivet 12 yr, spicy ginger, honey water, and lemon juice.
- Shaken and strained into fresh ice; served in a bucket glass.
- Garnished with lemon peel for added freshness.
Port and Starboard
- Muddles luxardo cherries to enhance flavor.
- Blends Fonseca White Siroco and Yacht Club Vodka for a unique cocktail experience.
- The preparation continues with additional ingredients, aiming for a balanced profile.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
Description
Test your knowledge of Mastro's DC signature cocktail recipes with these flashcards. Learn how to build some of the most refreshing and innovative drinks like the Midnight Botanist and Caliente Breeze. Perfect for bartenders or cocktail enthusiasts looking to enhance their repertoire.
