Questions and Answers
To help prevent aspiration, residents should be in the ________ position when eating.
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A nursing assistant's duties regarding tube feedings include:
Which is the most essential nutrient for life?
Which of the following is a good source of protein?
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Which of the following is an example of a plant-based protein?
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According to the USDA's MyPlate icon, which food groups should make up at least half of a person's plate?
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According to MyPlate, what percentage of milk fat should a person's dairy choices contain?
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Which of the following is true about food preferences?
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Which of the following is an effective way for an NA to help prevent dehydration?
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What does the abbreviation NPO mean?
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Which of the following are signs of unintended weight loss that should be reported?
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Which of the following statements about mealtime is true?
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At which angle should residents be positioned for eating?
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If a resident refuses to wear a clothing protector, the NA should:
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Residents who need some assistance with eating may benefit from:
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How can an NA best help residents with eating?
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Which of the following is a sign of dysphagia (difficulty swallowing)?
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Which of the following is a reason why a resident might be placed on a special diet?
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Which of the following is first restricted in a low-sodium diet?
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Which statement best describes a pureed diet?
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In order to lose weight, a resident may be placed on this diet:
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A diet that consists of foods that are chopped to help people who have trouble chewing and swallowing is called a:
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Which of the following is a common reason why a resident may be on a fluid-restricted diet?
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Which type of vegetarian diet eliminates poultry, meats, fish, and eggs, but allows dairy products?
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Which type of vegetarian diet eliminates poultry, meats, fish, eggs, and dairy products, along with all foods that are derived from animals?
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Which type of residents may have an order for thickened liquids?
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Which of the following is one way that residents who have diabetes eat a healthy diet?
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This type of diet is ordered as either clear or full:
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Why is it important for NAs to observe plates and meal trays when residents have finished eating?
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When assisting residents who have had a stroke, the NA should:
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Study Notes
Nutrition and Feeding Practices
- To prevent aspiration during meals, residents should be placed in an upright position.
- Nursing assistants should observe tube feedings and report any problems but are not responsible for inserting tubes or performing feedings.
- Water is the essential nutrient for life, highlighting its critical importance in nutrition.
- Fish serves as an excellent source of protein.
Dietary Guidelines
- Tofu is classified as a plant-based protein.
- Vegetables and fruits should comprise at least half of a person’s plate according to USDA's MyPlate guidelines.
- Dairy choices should ideally contain 0% to 1% milk fat for health benefits.
- Religious beliefs can significantly influence individuals' food preferences.
Hydration and Meal Management
- To help prevent dehydration, nursing assistants should encourage residents to drink fluids regularly.
- The abbreviation NPO means "nothing by mouth," indicating dietary restrictions.
- Signs of unintended weight loss, such as coughing or choking while eating, should be promptly reported.
- Social interaction during mealtimes is essential for enhancing the dining experience.
Dietary Restrictions and Preparation
- Residents should be positioned at a 90-degree angle during meals for safety and effectiveness in eating.
- Respect residents’ choices, including their refusal to wear clothing protectors during meals.
- The hand-over-hand approach can be beneficial for residents needing assistance with eating.
- Identifying food and fluids in front of residents aids in their autonomy at mealtime.
Health Considerations
- Watering eyes during meals may indicate dysphagia, necessitating further evaluation.
- Special diets may be prescribed due to food allergies rather than personal preferences.
- In a low-sodium diet, salt is typically the first item to be restricted.
- A pureed diet consists of blended foods, making it easier for those with swallowing difficulties.
Weight Management and Special Diets
- A soft diet may be used to assist residents looking to lose weight and consists of easily chewable foods.
- Fluid restrictions are common for residents with heart disease to manage their conditions.
- The lacto-vegetarian diet allows dairy but excludes all types of meat, while a vegan diet eliminates all animal-derived products.
- Thickened liquids may be indicated for residents experiencing swallowing issues, enhancing safety during consumption.
Diabetes Nutritional Management
- Residents with diabetes often utilize carb-counting techniques to maintain a healthy diet and manage blood sugar levels.
- Liquid diets can be classified as either clear or full and are often used for specific health conditions.
Monitoring Food Preferences
- It is crucial for nursing assistants to observe food consumption to identify changes in residents' food preferences after meals.
- When assisting stroke survivors, watch for choking signs and ensure food is placed appropriately in their mouths for safety.
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Description
Test your knowledge on important concepts from Chapter 8 of the CNA course. This quiz covers topics such as aspiration prevention and tube feeding duties. Perfect for nursing assistant students preparing for exams.
