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CNA Chapter 8 Exam Flashcards

CNA Chapter 8 Exam Flashcards

Test your knowledge on important concepts from Chapter 8 of the CNA course. This quiz covers topics such as aspiration prevention and tube feeding duties. Perfect for nursing assistant students preparing for exams.

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Answer from memory first, then use the existing quiz review flow for anything you miss.

Activities

Quiz30 Questions
Flashcards29 Cards
Study Notes1 Note
Podcast1 Episode

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Start with the earlier modules and work forward. Each one builds on the last, so the course gets more advanced as you go.

CNA Chapter 8 Exam Flashcards

Quiz • 30 Questions

CNA Chapter 8 Exam Flashcards - Flashcards

Flashcards • 29 Cards

Study Notes

3 min • Summary

CNA Chapter 8 Exam Flashcards - Podcast

Podcast

Materials

List of Questions30 questions
  1. Question 1
    • upright
  2. Question 2
    • Doing the feedings
    • Inserting tubes
    • Cleaning the tubes
    • Observing the feeding and reporting problems
  3. Question 3
    • Protein
    • Grains
    • Vegetables
    • Water
  4. Question 4
    • Grape jelly
    • Corn oil
    • Fish
    • An orange
  5. Question 5
    • Tofu
    • Bacon
    • Steak
    • Salmon
  6. Question 6
    • Vegetables and fruits
    • Grains and fruits
    • Grains and proteins
    • Dairy and proteins
  7. Question 7
    • 3%
    • 2%
    • 0% or 1%
    • 4%
  8. Question 8
    • Residents are old enough that their preferences will not change
    • Religion might influence food preference
    • It is not important to honor residents' food preferences
    • Education is never a factor in determining food preference
  9. Question 9
    • The NA should leave a carton of milk with the resident each time she leaves the room
    • The NA should encourage a resident to drink every time she sees him
    • The NA should withhold fluids if a resident is incontinent
    • The NA should insist that the resident drink juice because it is healthy
  10. Question 10
    • Nothing by mouth
    • Note preferences only
    • Nothing pureed only
    • Not prepared on-site
  11. Question 11
    • Eating dessert before dinner
    • Eating lean cuts of meat
    • Avoiding fried foods and sweets
    • Coughing or choking while eating
  12. Question 12
    • Social interaction is an important part of mealtime
    • Mealtime is a good time for NAs to chat with coworkers since the residents are busy eating
    • Mealtime is only about getting proper nourishment
    • If an NA thinks a resident's meal looks unappetizing, she should let the resident know
  13. Question 13
    • 98 degrees
    • 180 degrees
    • 90 degrees
    • 120 degrees
  14. Question 14
    • Refuse to serve the resident until she puts it on
    • Insist that the resident wear it
    • Respect the resident's refusal
    • Point out to the resident that she is making her work more difficult
  15. Question 15
    • The NA insisting the resident manage eating alone so he can learn to be independent
    • The NA doing everything for the resident
    • The NA urging the resident's family to visit at mealtimes to help
    • The NA using the hand-over-hand approach
  16. Question 16
    • The NA should review her documentation paperwork while residents are eating since residents will be busy
    • The NA should identify the food and fluids in front of residents
    • The NA should make the choice about which foods residents eat first
    • The NA should do everything for residents during mealtime so residents will be anxious
  17. Question 17
    • Watering eyes during meals
    • Fever during meals
    • Eating everything on the tray at every meal
    • Sweating during meals
  18. Question 18
    • Because the dietary department is testing out new recipes
    • Because the resident has food allergies
    • Because the resident does not care for eggs
    • Because the NA thinks the resident is too heavy
  19. Question 19
    • Foods high in fat
    • Poultry
    • Milk
    • Salt
  20. Question 20
    • This diet restricts protein for people who have kidney disease
    • This diet consists of lean cuts of meat and nonfat dairy products
    • This diet consists of clear juices, broth, gelatin, and popsicles
    • This diet consists of food that is blended
  21. Question 21
    • Low-protein diet
    • Low-sodium diet
    • Pureed diet
    • Soft diet
  22. Question 22
    • Soft diet
    • Low-fat diet
    • Low-sodium diet
    • Low-protein diet
  23. Question 23
    • The resident has urinary incontinence
    • The resident has constipation
    • The resident has heart disease
    • The resident has pressure injuries
  24. Question 24
    • Lacto-vegetarian diet
    • Vegan diet
    • Lacto-ovo vegetarian diet
    • Ovo-vegetarian diet
  25. Question 25
    • Lacto-ovo vegetarian diet
    • Ovo-vegetarian diet
    • Vegan diet
    • Lacto-vegetarian diet
  26. Question 26
    • Residents who have swallowing problems
    • Residents who have certain religious beliefs
    • Residents who do not eat meat
    • Residents who refuse to drink water
  27. Question 27
    • By eating large amounts of food and then exercising vigorously to burn calories
    • By counting carbohydrates (carb-counting)
    • By adding more sugar into their diet
    • By eating whatever they want but keeping track of it in a food diary
  28. Question 28
    • Liquid diet
    • Pureed diet
    • Vegetarian diet
    • Low-protein diet
  29. Question 29
    • Residents who are trying to lose weight will want the NA to keep a record of how much they have eaten
    • It helps the NA write a new diet order if the current one is not working
    • It helps the NA decide what to feed residents first
    • It helps to identify a change in residents' food preferences
  30. Question 30
    • Encourage the resident to take large bites
    • Offer another bite of food before the resident has swallowed the last bite
    • Watch for signs of choking
    • Place food in the weaker side of the resident's mouth
List of Flashcards29 flashcards
  1. Card 1
    HintThink about how a person sits when they eat.Memory TipUpright posture = no aspiration
  2. Card 2
    HintWho would be responsible for inserting a feeding tube?Memory TipObserve, report, but don't insert!
  3. Card 3
    HintWhat do we need to survive?Memory TipWater = life!
  4. Card 4
    HintWhat food group does fish belong to?Memory TipFish = protein
  5. Card 5
    HintTofu comes from what?Memory TipPlant-based protein
  6. Card 6
    HintWhat food groups should be most of your plate?Memory TipFruits + veggies = half your plate
  7. Card 7
    HintWhat percentage of milk fat is healthy based on the guidelines?Memory Tip0-1% milk fat
  8. Card 8
    HintThink of cultural or faith-based diets.Memory TipReligion = preferences
  9. Card 9
    HintHow do you maintain hydration levels?Memory TipFluids = hydration
  10. Card 10
    HintWhat does NPO stand for?Memory TipNPO = no food
  11. Card 11
    HintWhat might suggest a change in weight via eating?Memory TipWeight loss signals = report
  12. Card 12
    HintThink of how eating can foster relationships.Memory TipSocial meals = good
  13. Card 13
    HintThink of a comfortable but safe seating position.Memory Tip90 degrees = safety
  14. Card 14
    HintRespect individual preferences.Memory TipRespect their choice
  15. Card 15
    HintThink of gently guiding a hand.Memory TipGuiding hand = help
  16. Card 16
    HintHow can resident empowerment be achieved during mealtime?Memory TipIdentify food = autonomy
  17. Card 17
    HintWhat might you visually observe during eating to indicate dysphagia?Memory TipWatering eyes = check
  18. Card 18
    HintDistinguish between personal choice and medical need.Memory TipMedical diets based on need
  19. Card 19
    HintWhat's the typical first ingredient limitation in a low-sodium diet?Memory TipLow-sodium = no salt
  20. Card 20
    HintThink about how the food is prepared.Memory TipBlended food = easier swallowing
  21. Card 21
    HintWhat type of consistency would aid in helping someone lose weight through controlled eating?Memory TipSoft = weight loss help
  22. Card 22
    HintWhat action is taken in restricting fluids?Memory TipHeart = limited fluids
  23. Card 23
    HintWhich animal product is included?Memory TipMilk = dairy
  24. Card 24
    HintWhat categories are excluded?Memory TipNo animal product
  25. Card 25
    HintWhy would thickened liquids be used?Memory TipSwallowing difficulty = thickened
  26. Card 26
    HintWhat aspect of food is important to know with diabetes?Memory TipDiabetes = count carbs
  27. Card 27
    HintWhat does a liquid diet provide?Memory TipLiquid diets = specific needs
  28. Card 28
    HintThink about what data needs to be tracked.Memory TipTrack the consumption
  29. Card 29
    HintWhat are common reactions when choking on foods?Memory TipStroke = choking prevention

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