Podcast
Questions and Answers
To help prevent aspiration, residents should be in the ________ position when eating.
To help prevent aspiration, residents should be in the ________ position when eating.
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A nursing assistant's duties regarding tube feedings include:
A nursing assistant's duties regarding tube feedings include:
Which is the most essential nutrient for life?
Which is the most essential nutrient for life?
Which of the following is a good source of protein?
Which of the following is a good source of protein?
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Which of the following is an example of a plant-based protein?
Which of the following is an example of a plant-based protein?
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According to the USDA's MyPlate icon, which food groups should make up at least half of a person's plate?
According to the USDA's MyPlate icon, which food groups should make up at least half of a person's plate?
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According to MyPlate, what percentage of milk fat should a person's dairy choices contain?
According to MyPlate, what percentage of milk fat should a person's dairy choices contain?
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Which of the following is true about food preferences?
Which of the following is true about food preferences?
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Which of the following is an effective way for an NA to help prevent dehydration?
Which of the following is an effective way for an NA to help prevent dehydration?
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What does the abbreviation NPO mean?
What does the abbreviation NPO mean?
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Which of the following are signs of unintended weight loss that should be reported?
Which of the following are signs of unintended weight loss that should be reported?
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Which of the following statements about mealtime is true?
Which of the following statements about mealtime is true?
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At which angle should residents be positioned for eating?
At which angle should residents be positioned for eating?
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If a resident refuses to wear a clothing protector, the NA should:
If a resident refuses to wear a clothing protector, the NA should:
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Residents who need some assistance with eating may benefit from:
Residents who need some assistance with eating may benefit from:
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How can an NA best help residents with eating?
How can an NA best help residents with eating?
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Which of the following is a sign of dysphagia (difficulty swallowing)?
Which of the following is a sign of dysphagia (difficulty swallowing)?
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Which of the following is a reason why a resident might be placed on a special diet?
Which of the following is a reason why a resident might be placed on a special diet?
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Which of the following is first restricted in a low-sodium diet?
Which of the following is first restricted in a low-sodium diet?
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Which statement best describes a pureed diet?
Which statement best describes a pureed diet?
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In order to lose weight, a resident may be placed on this diet:
In order to lose weight, a resident may be placed on this diet:
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A diet that consists of foods that are chopped to help people who have trouble chewing and swallowing is called a:
A diet that consists of foods that are chopped to help people who have trouble chewing and swallowing is called a:
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Which of the following is a common reason why a resident may be on a fluid-restricted diet?
Which of the following is a common reason why a resident may be on a fluid-restricted diet?
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Which type of vegetarian diet eliminates poultry, meats, fish, and eggs, but allows dairy products?
Which type of vegetarian diet eliminates poultry, meats, fish, and eggs, but allows dairy products?
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Which type of vegetarian diet eliminates poultry, meats, fish, eggs, and dairy products, along with all foods that are derived from animals?
Which type of vegetarian diet eliminates poultry, meats, fish, eggs, and dairy products, along with all foods that are derived from animals?
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Which type of residents may have an order for thickened liquids?
Which type of residents may have an order for thickened liquids?
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Which of the following is one way that residents who have diabetes eat a healthy diet?
Which of the following is one way that residents who have diabetes eat a healthy diet?
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This type of diet is ordered as either clear or full:
This type of diet is ordered as either clear or full:
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Why is it important for NAs to observe plates and meal trays when residents have finished eating?
Why is it important for NAs to observe plates and meal trays when residents have finished eating?
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When assisting residents who have had a stroke, the NA should:
When assisting residents who have had a stroke, the NA should:
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Study Notes
Nutrition and Feeding Practices
- To prevent aspiration during meals, residents should be placed in an upright position.
- Nursing assistants should observe tube feedings and report any problems but are not responsible for inserting tubes or performing feedings.
- Water is the essential nutrient for life, highlighting its critical importance in nutrition.
- Fish serves as an excellent source of protein.
Dietary Guidelines
- Tofu is classified as a plant-based protein.
- Vegetables and fruits should comprise at least half of a person’s plate according to USDA's MyPlate guidelines.
- Dairy choices should ideally contain 0% to 1% milk fat for health benefits.
- Religious beliefs can significantly influence individuals' food preferences.
Hydration and Meal Management
- To help prevent dehydration, nursing assistants should encourage residents to drink fluids regularly.
- The abbreviation NPO means "nothing by mouth," indicating dietary restrictions.
- Signs of unintended weight loss, such as coughing or choking while eating, should be promptly reported.
- Social interaction during mealtimes is essential for enhancing the dining experience.
Dietary Restrictions and Preparation
- Residents should be positioned at a 90-degree angle during meals for safety and effectiveness in eating.
- Respect residents’ choices, including their refusal to wear clothing protectors during meals.
- The hand-over-hand approach can be beneficial for residents needing assistance with eating.
- Identifying food and fluids in front of residents aids in their autonomy at mealtime.
Health Considerations
- Watering eyes during meals may indicate dysphagia, necessitating further evaluation.
- Special diets may be prescribed due to food allergies rather than personal preferences.
- In a low-sodium diet, salt is typically the first item to be restricted.
- A pureed diet consists of blended foods, making it easier for those with swallowing difficulties.
Weight Management and Special Diets
- A soft diet may be used to assist residents looking to lose weight and consists of easily chewable foods.
- Fluid restrictions are common for residents with heart disease to manage their conditions.
- The lacto-vegetarian diet allows dairy but excludes all types of meat, while a vegan diet eliminates all animal-derived products.
- Thickened liquids may be indicated for residents experiencing swallowing issues, enhancing safety during consumption.
Diabetes Nutritional Management
- Residents with diabetes often utilize carb-counting techniques to maintain a healthy diet and manage blood sugar levels.
- Liquid diets can be classified as either clear or full and are often used for specific health conditions.
Monitoring Food Preferences
- It is crucial for nursing assistants to observe food consumption to identify changes in residents' food preferences after meals.
- When assisting stroke survivors, watch for choking signs and ensure food is placed appropriately in their mouths for safety.
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Description
Test your knowledge on important concepts from Chapter 8 of the CNA course. This quiz covers topics such as aspiration prevention and tube feeding duties. Perfect for nursing assistant students preparing for exams.
