COPY: Cleaning Tools and Kitchen Equipment Quiz

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Questions and Answers

Which cleaning tool is primarily used for wiping down counters and tables?

  • Scrub Brush
  • Dishwasher
  • Steel Wool
  • Dish Cloth (correct)

Steel wool is safe to use on all surfaces without causing scratches.

False (B)

What does a dishwasher use to clean dishware and cutlery?

Water and dishwasher detergent

The container used for temporarily storing waste is called a __________.

<p>Waste Container</p> Signup and view all the answers

Match the cleaning tools and equipment to their appropriate functions:

<p>Scrub Brush = Basic cleaning tool Dishwasher = Automated dish cleaning Steel Wool = Heavy-duty scrubbing Dish Cloth = Wiping down surfaces</p> Signup and view all the answers

Which of the following is NOT a type of cleaning tool mentioned?

<p>Broom (C)</p> Signup and view all the answers

A scrub brush is considered the most basic cleaning tool.

<p>True (A)</p> Signup and view all the answers

What is the primary use of a mop in cleaning?

<p>Wet cleaning floors</p> Signup and view all the answers

Which kitchen tool is specifically used for mashing cooked potatoes?

<p>Masher (A)</p> Signup and view all the answers

A strainer is best used for blending sauces and soups.

<p>False (B)</p> Signup and view all the answers

What is the primary use of a blender?

<p>To grind and mix foods.</p> Signup and view all the answers

A ____________________ is used to hold meats while slicing.

<p>two-tine fork</p> Signup and view all the answers

Match the kitchen tools to their correct uses:

<p>Tongs = Grab and transfer larger food items Wooden Spoons = Creaming, stirring, and mixing Deep Fryer = Submerge food in hot oil Whisk = Beating or whipping eggs</p> Signup and view all the answers

What type of tools are referred to as seafood serving tools?

<p>Tools that make shell removal easier (D)</p> Signup and view all the answers

A deep fryer can be used to cook foods by submerging them in boiling water.

<p>False (B)</p> Signup and view all the answers

What is the function of a meat slicer?

<p>To slice meats, sausages, cheeses, and deli products.</p> Signup and view all the answers

What is the primary purpose of sanitizing food contact surfaces?

<p>To remove harmful bacteria and prevent disease transmission (D)</p> Signup and view all the answers

Hot water used for sanitizing must be at least 171°F (77°C).

<p>True (A)</p> Signup and view all the answers

What are the three methods of using heat to sanitize surfaces?

<p>Steam, hot water, and hot air.</p> Signup and view all the answers

Sanitizers are substances that can destroy harmful __________.

<p>microorganisms</p> Signup and view all the answers

Match the sanitizing method to its required temperature:

<p>High-temperature dish washer = 180°F (82°C) Stationary rack, single temperature machine = 165°F (74°C) Hot water in a three-compartment sink = 171°F (77°C) Sanitizing rinse for dishes = 170°F (77°C)</p> Signup and view all the answers

Which temperature is required for the final sanitizing rinse in a high-temperature ware washing machine?

<p>180°F (82°C) (B)</p> Signup and view all the answers

Air drying on a corrosion resistant draining rack is an optional step after sanitizing.

<p>False (B)</p> Signup and view all the answers

What chemical solutions are recommended for sanitizing besides heat methods?

<p>Chlorine, quaternary ammonium, and iodine.</p> Signup and view all the answers

What is the main ingredient in Pork Adobo?

<p>Pork belly (B)</p> Signup and view all the answers

Pork Adobo takes 60 minutes to cook.

<p>False (B)</p> Signup and view all the answers

How many servings does the Pork Adobo recipe yield?

<p>8-10</p> Signup and view all the answers

2 tablespoons of garlic is equivalent to _______ in the recipe.

<p>minced or crushed</p> Signup and view all the answers

Match the measurement with its equivalent conversion:

<p>1/3 cup = 80 ml 1 ½ oz. = 45 g ¾ inch = 19 mm ¼ tsp. = 1.25 ml</p> Signup and view all the answers

What is the importance of food costing in a restaurant?

<p>To determine profitability (D)</p> Signup and view all the answers

The final price is determined by dividing the raw food cost by the desired food cost _______.

<p>percentage</p> Signup and view all the answers

What must be done to the pork pieces after they are removed from the sauce?

<p>Fry them until browned</p> Signup and view all the answers

Which of the following can lead to accidents in the workplace?

<p>People themselves (C)</p> Signup and view all the answers

Keeping a clean and tidy work area is an unsafe work practice.

<p>False (B)</p> Signup and view all the answers

What does PEP stand for in occupational health and safety?

<p>Personal Protective Equipment</p> Signup and view all the answers

____ is defined as freedom from danger, risk on injury.

<p>Safety</p> Signup and view all the answers

Match the terms with their descriptions:

<p>Lanoitapucco = Understanding causes of accidents Yrujni = An instance of being injured Safety = Freedom from danger Pep = Personal Protective Equipment</p> Signup and view all the answers

Which of the following is NOT a common safe work practice?

<p>Smoke in the working areas (C)</p> Signup and view all the answers

Maintaining and improving safety in the workplace is unnecessary after training.

<p>False (B)</p> Signup and view all the answers

Identify one way to conduct work safely.

<p>Reporting health and safety hazards</p> Signup and view all the answers

Which material is used for baking dishes and measuring cups due to its ability to conduct heat slowly and evenly?

<p>Ceramic (A)</p> Signup and view all the answers

Teflon is a type of metal commonly used in cookware to prevent food from sticking.

<p>False (B)</p> Signup and view all the answers

What is the purpose of seasoning cast iron cookware?

<p>To avoid rust</p> Signup and view all the answers

A _______ is handy for returning some of the meat or poultry juices from the pan back to the food.

<p>baster</p> Signup and view all the answers

What should be used to turn or mix food in Teflon-coated cookware to avoid scratches?

<p>Wooden or plastic spatula (D)</p> Signup and view all the answers

Match the kitchen utensils with their primary function:

<p>Baster = Return juices to food Colander = Strain larger foods Dredger = Sprinkle flour or spices Flipper = Turn food</p> Signup and view all the answers

Plastic is commonly used for making _______ boards.

<p>cutting</p> Signup and view all the answers

Glass and ceramic materials are not suitable for oven use.

<p>False (B)</p> Signup and view all the answers

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