Clay County Food Handler Quiz

Questions and Answers

What is the correct order of steps for handwashing?

Rinse (correct)

Use a paper towel (correct)

Apply soap (correct)

Scrub hands (correct)

Wet hands in warm water (correct)

Food workers are required to change gloves when the gloves are torn.

True

What sign is most likely to indicate a pest infestation?

Small, pepper-like droppings

What should a food worker do if she feels better after having nausea and diarrhea?

Report her symptoms to the manager Signup and view all the answers

What is the maximum amount of time a food worker should dice tomatoes before changing gloves?

4 hours Signup and view all the answers

What is the minimum hot-holding temperature requirement for chicken strips?

135 Signup and view all the answers

Which population is considered highly susceptible?

Toddlers Signup and view all the answers

What is the correct order of steps for cleaning and sanitizing utensils by hand?

Scrape away leftover food, clean with soap, rinse, sanitize and air-dry Signup and view all the answers

What is the minimum internal temperature that ground pork must reach when cooking?

155 degrees Signup and view all the answers

What must a food worker do before preparing salads after cutting raw chicken?

Wash his hands Signup and view all the answers

Which method should a food worker use to thaw a large frozen ham safely?

Place the ham in the refrigerator a few days in advance Signup and view all the answers

Where may a food worker on break drink from an uncovered cup?

In the dining room Signup and view all the answers

What must a food worker do before making sandwiches after working the cash register?

Wash her hands Signup and view all the answers

What must a food worker include on each spray bottle containing chemicals?

The common name of the chemical Signup and view all the answers

Where are you allowed to wash your hands?

A bathroom sink Signup and view all the answers

How should a food worker label chicken salad made with chicken cooked three days ago?

With the date in 3 days Signup and view all the answers

What food hazards must be removed during the preparation of a raw fish fillet?

Bones from the fish Signup and view all the answers

What should a food worker do if their skin and the whites of their eyes appear unusually yellow?

Report the symptoms to his manager Signup and view all the answers

Which food item is being stored safely?

Raw chicken on the bottom shelf of the refrigerator Signup and view all the answers

How should food workers protect food from pathogens on their hands?

Wear single-use gloves Signup and view all the answers

How should food workers prevent physical food hazards from injuring customers?

Removing bones and pits from food Signup and view all the answers

At minimum, how often must a meat slicer be cleaned and sanitized when in constant use?

Every 4 hours Signup and view all the answers

Which symptom must you report to your manager?

Diarrhea Signup and view all the answers

What are food workers required to do to keep soups safe on a buffet line?

Take the soup temperatures frequently Signup and view all the answers

What is the safe hot-holding temperature for broccoli?

135 degrees Signup and view all the answers

How should a food worker cool a large pot of soup?

Use an ice paddle Signup and view all the answers

What should you do to prevent a pest infestation of an outdoor dumpster?

Close the dumpster lid Signup and view all the answers

What is the maximum cold-holding temperature allowed for a green salad?

41 degrees Signup and view all the answers

What is the required attire for a food worker frying donuts in a deep fryer?

A hair restraint Signup and view all the answers

When must food be reheated to 165 degrees?

Before hot holding it Signup and view all the answers

Study Notes

Personal Hygiene

Proper handwashing steps: Wet hands in warm water, apply soap, scrub hands, rinse, and use a paper towel.
Change gloves immediately when they are torn to maintain food safety.
A food worker who cuts raw chicken must wash hands before preparing salads.
Break time drinking is allowed in the dining room from an uncovered cup.
Food workers must wear hair restraints while frying foods to ensure cleanliness.

Cleaning & Sanitizing

Signs of a pest infestation include small, pepper-like droppings on the floor.
Correct steps for cleaning and sanitizing utensils: Scrape leftover food, clean with soap, rinse, sanitize, and air-dry.
A meat slicer used constantly must be cleaned and sanitized every 4 hours.

Illness & Highly Susceptible Populations

Report symptoms like nausea, diarrhea, and jaundice (yellow skin/eyes) to a manager immediately.
Toddlers are classified as a highly susceptible population that requires special food safety considerations.

Time & Temperature Control

Minimum hot-holding temperature for chicken strips is 135°F.
Ground pork must reach a minimum internal temperature of 155°F when being cooked.
A large frozen ham should be thawed safely by placing it in the refrigerator a few days prior.
Chicken salad made from cooked chicken must be labeled with a date 3 days from preparation.
Maximum cold-holding temperature for a green salad is 41°F.
To keep soups safe on a buffet line, food workers must check and document soup temperatures frequently.
When cooling large pots of soup, using an ice paddle is recommended.

Food Handling Practices

Protect food from pathogens by wearing single-use gloves while handling food.
To prevent physical food hazards, remove bones and pits from food items before serving.
Raw chicken should be stored safely on the bottom shelf of the refrigerator to avoid cross-contamination.

Additional Safety Tips

Use proper labeling practices to ensure food safety and track freshness, including cooling soups correctly and maintaining proper temperatures during holding and preparation.
Closed lids on outdoor dumpsters can help prevent pest infestations, an important aspect of maintaining a safe food environment.

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Description

Test your knowledge of food safety and hygiene practices with this Clay County Food Handler quiz. Covering essential topics like handwashing and glove usage, this quiz is designed to help food workers understand the importance of maintaining a clean and safe environment. Perfect for preparing for food safety certifications.