6 Questions
Staphylococci are not indigenous to portions of the respiratory tract.
False
Food handlers should not maintain a high degree of personal cleanliness.
False
Personnel should not wash their hands when personal cleanliness may affect food safety.
False
Visitors in food manufacturing, processing, or handling areas should not wear protective clothing and adhere to the other personal hygiene provisions.
False
Packaging materials must be handled directly, particularly on the side that shall be in direct contact with the food.
False
BFAR provides a certificate of accreditation and a certificate of HACCP implementation to plants that have satisfactorily met the requirements.
True
Test your knowledge on food safety and personal hygiene practices in food handling and processing areas. Questions cover topics such as respiratory tract infections, handwashing, personal cleanliness, and protective clothing requirements for visitors.
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