Chemical Bonds, Water, Acids, Bases and pH
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Questions and Answers

What are trace elements?

Trace elements are elements essential for life, but only in small quantities.

What determines the identity of an element?

The number of protons in an atom.

Which of the following determines the number of neutrons in an atom?

  • Isotope number
  • Mass number (correct)
  • Electron number
  • Atomic number

What are isotopes?

<p>Isotopes are variants of a particular chemical element which differ in neutron number, and consequently in nucleon number.</p> Signup and view all the answers

What makes an atom stable?

<p>Having a full valence shell</p> Signup and view all the answers

What is a polar covalent bond?

<p>Unequal sharing of electrons between atoms (A)</p> Signup and view all the answers

In a nonpolar covalent bond, electrons are shared equally between atoms.

<p>True (A)</p> Signup and view all the answers

How is chemical equilibrium achieved?

<p>Chemical equilibrium is achieved when the forward and reverse reaction rates are equal, resulting in no net change in reactant and product concentrations.</p> Signup and view all the answers

What properties of water are due to hydrogen bonding?

<p>Cohesion, surface tension, and adhesion.</p> Signup and view all the answers

Why does water have a high specific heat?

<p>Water has a high specific heat due to the energy required to break and form hydrogen bonds between water molecules.</p> Signup and view all the answers

Why does ice float in liquid water?

<p>Ice floats because it is less dense than liquid water.</p> Signup and view all the answers

What are hydrophobic substances?

<p>Water hating substances (B)</p> Signup and view all the answers

What is the function of buffer solutions?

<p>Buffer solutions resist changes in pH by neutralizing added acids or bases.</p> Signup and view all the answers

Rank the pH levels of the following substances from most acidic to most basic:

<p>Stomach acid = Most acidic Urine = Middle Blood = Most basic</p> Signup and view all the answers

How does water's high surface tension affect heat and temperature regulation?

<p>Water's high surface tension influences heat and temperature regulation by affecting evaporation rates; it reduces evaporation, helping moderate temperature changes.</p> Signup and view all the answers

What is the difference in specific heat between land and water?

<p>Water has a higher specific heat than land. This causes land to heat up and cool down more quickly than water.</p> Signup and view all the answers

How many covalent bonds can carbon typically form?

<p>Carbon can typically form four covalent bonds.</p> Signup and view all the answers

What is the valency of carbon?

<p>4</p> Signup and view all the answers

What are enantiomers?

<p>Enantiomers are stereoisomers that are non-superimposable mirror images of each other.</p> Signup and view all the answers

What two functional groups are always present in amino acids?

<p>Amino and carboxyl groups.</p> Signup and view all the answers

Understand the interaction between water molecules and phospholipids.

<p>Phospholipids have a hydrophilic (polar) head and hydrophobic (nonpolar) tail, which causes them to form bilayers in water, with heads facing outwards and tails facing inwards.</p> Signup and view all the answers

What are saturated fats?

<p>Saturated fats are lipids containing only single bonds between carbon atoms in their fatty acid chains, making them solid at room temperature.</p> Signup and view all the answers

What is the role of hydrogen in the synthesis of hardened fats from vegetable oil?

<p>Hydrogenation is used to saturate the carbon-carbon double bonds, converting liquid oils into solid or semi-solid fats.</p> Signup and view all the answers

What are important polysaccharides present in the fungal cells?

<p>Chitin and glucans.</p> Signup and view all the answers

What are the components that make up starch?

<p>Amylose and amylopectin</p> Signup and view all the answers

What is a monosaccharide?

<p>A monosaccharide is the simplest form of sugar and a building block for more complex carbohydrates.</p> Signup and view all the answers

Distinguish between aldose and ketose sugars.

<p>Aldose sugars contain an aldehyde group, while ketose sugars contain a ketone group. Aldose sugars have a carbonyl group at the end of the carbon chain, while ketose sugars have a carbonyl group in the middle of the carbon chain.</p> Signup and view all the answers

Flashcards

Trace Elements

Elements required in tiny amounts but are essential for life.

Atomic Number

The number of protons in an atom's nucleus.

Mass Number

The sum of protons and neutrons in an atom's nucleus.

Isotopes

Atoms of the same element with different numbers of neutrons.

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Atomic Stability

Having a full valence shell.

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Stable Structures

Sharing or transferring electrons.

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Polar Covalent Bond

Unequal sharing of electrons resulting in partial charges.

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Nonpolar Covalent Bond

Equal sharing of electrons.

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Covalent Bonds

Bonds formed by sharing electrons between atoms

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Chemical Equilibrium

Forward and reverse reactions occur at the equal rate.

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Compound

A substance consisting of two or more different elements combined in a fixed ratio.

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Cohesion

Attraction between water molecules due to hydrogen bonding.

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Surface Tension

A measure of how difficult it is to stretch or break the surface of a liquid.

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Adhesion

The clinging of one substance to another.

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High Specific Heat

The amount of heat that must be absorbed or lost for 1g of that substance to change its temperature by 1°C.

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Kilocalorie

1 kcal = 1000 calories; the amount of heat required to raise the temperature of 1 kilogram of water by 1°C.

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Ice Floats

Ice is less dense than liquid water due to hydrogen bonding.

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Hydrophobic

Substances that repel water.

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Strong Base

A substance that decreases the hydrogen ion concentration in a solution.

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Buffer Solution

A solution that minimizes changes in pH when extraneous acids or bases are added to the solution.

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Carbon's Bonding Capacity

Carbon's ability to form four covalent bonds.

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Isomers

Same molecular formula but different structures and properties.

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Enantiomers

Molecules that are mirror images of each other.

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Amino Acid Functional Groups

Carboxyl (-COOH) and amino (-NH₂) groups.

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Phospholipid-Water Interaction

They have a polar head (hydrophilic) and two nonpolar tails (hydrophobic).

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Saturated Fats

Lack double bonds, solid at room temperature.

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Hydrogenation of Vegetable Oil

Adding hydrogen to unsaturated fats to convert them to saturated fats.

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Structural Polysaccharides

Chitin (animals and fungi) and cellulose (plants)

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Starch Components

Amylose (unbranched) and amylopectin (branched).

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Aldose Sugar

A monosaccharide with a carbonyl group at the end of the carbon skeleton.

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Study Notes

  • Essential trace elements are needed for life.
  • Atomic numbers, atomic masses and number of neutrons in an atom are related
  • Isotopes have characteristics that identify them
  • An atom's stability depends on its structure
  • Specific conditions are required for atoms to form stable structures

Chemical Bonds and Interactions

  • Differentiate between polar and nonpolar covalent bonds
  • Covalent bonds are formed and conditions under which they are polar
  • Chemical equilibrium and how it is achieved
  • Compounds are a combination of elements

Properties of Water

  • Bonding in water molecules results in cohesion, surface tension, and adhesion
  • Water's high specific heat affects its state (solid vs. liquid)
  • Understand the definition and significance of kilocalories
  • Floating ice relates to properties of hydrophobic substances

Acids, Bases, and pH

  • Buffers are related to acids and bases
  • pH rankings apply to common substances like blood, stomach acid, and urine

Heat and Temperature Regulation

  • High surface tension of water affects heat transfer
  • Specific heat differs between land and water

Organic Molecules and Carbon

  • Carbon's characteristics allow complex organic molecules to form
  • Carbon's atomic structure is suited for supporting life on Earth
  • Carbon must share a specific number of electrons to complete its valence shell
  • Carbon is tetravalent despite only having 6 electrons

Isomers and Enantiomers

  • Isomers are structural variants of molecules, isomers have different properties
  • Enantiomers are isomers that are mirror images, relates to ibuprofen and other drugs

Functional Groups in Amino Acids

  • Amino acids have two specific functional groups

Phospholipids and Saturated Fats

  • Water molecules interact with phospholipids
  • Saturated/unsaturated fats have different characteristics
  • Hydrogen’s role in synthesizing "hardened fats" from vegetable oil

Polysaccharides & Starch Composition

  • Polysaccharides form structures such as animal and fungal cells
  • Amylopectin and amylose make up starch

Glucose Molecule

  • Monosaccharides are classified as a glucose molecule
  • Aldose and ketose sugars differ based on the carbonyl group position

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BIO 110 Exam 1 Study Guide PDF

Description

Explore essential trace elements, isotopes, atomic structure and stability. Differentiate between polar and nonpolar covalent bonds, chemical equilibrium and how elements form compounds. Relate bonding in water to cohesion and understand pH rankings for common substances.

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