LAPUZ Sisig Recipe Quiz
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Questions and Answers

What is the primary concern during the preparation of sisig regarding the meat?

  • The meat must be served raw.
  • The meat should be boiled until tender. (correct)
  • The meat should be cooked until crisp.
  • The meat should be marinated for 24 hours.

    • Which ingredient is NOT mentioned as essential for the preparation of the sisig?

  • Kalamansi
  • Chicharon
  • Beef Brisket (correct)
  • Pork Belly

    • What is unique about the name 'Digz Batchoy'?

  • It is inspired by a local legend.
  • It refers to a popular television show.
  • It is named after a famous chef.
  • It comes from the owner's father's nickname. (correct)

    • What is the operating schedule for Sisigan sa Lapuz?

    <p>8am-11pm (Monday-Sunday)</p> Signup and view all the answers

    Which ingredient is added to the sisig preparation to give it a creamy texture?

    <p>Mayonnaise</p> Signup and view all the answers

    What distinguishes Digz Batchoy's broth preparation from others?

    <p>Boiling pork bone for a rich flavor</p> Signup and view all the answers

    What must be done to the ingredients before serving sisig on a hot platter?

    <p>Sauté garlic and onions in oil</p> Signup and view all the answers

    Where is Sisigan sa Lapuz located?

    <p>Corner Javellana and Commission Civil</p> Signup and view all the answers

    What is the purpose of adding vinegar during the boiling process of sisig?

    <p>To tenderize the meat</p> Signup and view all the answers

    Which ingredient is specifically referenced as a ‘secret ingredient’ in the preparation of sisig?

    <p>None mentioned</p> Signup and view all the answers

    What is the first step in the cooking process for Digz Batchoy?

    <p>Prepare the broth by boiling pork bones</p> Signup and view all the answers

    Which type of noodles is used in Digz Batchoy?

    <p>Miki noodles</p> Signup and view all the answers

    What addition is made to the sisig before serving it on a hot platter?

    <p>Chicharron and a raw egg</p> Signup and view all the answers

    What distinguishes Sisigan sa Lapuz from other sisig businesses?

    <p>Their unique secret ingredient</p> Signup and view all the answers

    In what year did Sisigan sa Lapuz start operations?

    <p>2022</p> Signup and view all the answers

    Which ingredient is essential for boiling the pork when making sisig?

    <p>Bay Leaves</p> Signup and view all the answers

    Study Notes

    LAPUZ (SISIG)

    • Business: Sisigan, silogan, nilagaan, siomai, and coffee
    • Location: Purok 1, Barangay Progreso, Lapuz, Iloilo City
    • Operation start date: April 2, 2022
    • Owner: Kurt Liby Senina
    • Services: Take-out, dine-in, delivery
    • Branch location: Corner Javellana and Commission Civil, Jaro, Iloilo City
    • Hours: 8am-11pm (Monday-Sunday)

    Main Ingredients

    • Pork Belly
    • Pig Ear
    • Pork Snout
    • Chicken Liver
    • Chicharon

    Ingredients for Boiling

    • Vinegar
    • Soy Sauce
    • Garlic
    • Bay Leaves
    • Salt
    • Pepper
    • Kalamansi
    • Vinegar
    • Onion
    • Chili
    • Mayonnaise
    • Salt

    Procedure

    • Combine pork belly, ears, snout, vinegar, soy sauce, in a pot. Fill with water until meat is covered. Add bay leaves, salt, pepper. Bring to a boil then simmer.
    • Remove meat from pot and grill.
    • Chop pork belly, ears, and snout in cubes.
    • Mix chopped pork with chilis, calamansi juice, vinegar, salt pepper, and garlic.
    • Sauté garlic and onions, and then add chicken liver, smashing it and sautéing until cooked.
    • Add chopped pork to the pan, sauté until hot and add mayonnaise.
    • Heat a cast iron platter, add a little bit of butter, add a serving of sisig and top with a cracked egg and chicharron while it is still hot.

    DIGZ BATCHOY

    • Started in 2020 by Keven John Llavore (CEO)
    • Located in Lapuz, Iloilo City
    • Originally a small cottage-like house
    • Named after Keven's father's nickname ("Digong")
    • Serves Lapuz-style batchoy
    • Uses fresh miki noodles
    • Rich pork broth
    • Traditional ingredients loved by locals

    Cooking Process (Batchoy)

    • Prepare Broth: Boil pork bones in water for 45 minutes-1 hour. Skim impurities.
    • Sauté Aromatics: Sauté minced garlic and onions. Add shrimp paste (guinamos) and cook.
    • Cook the Pork: Add sliced pork, liver, intestines to sautéed aromatics. Season with fish sauce and pepper. Cook until meat is browned. Transfer sautéed ingredients to broth
    • Cook the Noodles: Cook egg noodles (miki) until al dente, drain and set aside.
    • Assemble Batchoy: Place noodles in a bowl, ladle broth with pork, liver, spleen and intestines over noodles. Top with crushed chicharon, spring onions, and optionally a raw egg.
    • Serve: Serve hot, with a side of calamansi, soy sauce, and chili oil.

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    Related Documents

    Lapuz Sisig and Digz Batchoy Recipes PDF

    Description

    Test your knowledge on the delicious sisig recipe from LAPUZ in Iloilo City. This quiz covers the ingredients, preparation steps, and unique aspects of the dish. Perfect for food lovers and aspiring chefs alike!

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