Characteristics of Bacteria

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Questions and Answers

What is the primary function of the peptidoglycan layer in bacterial cells?

  • To facilitate the transport of nutrients
  • To produce ATP through anaerobic respiration
  • To provide structural support and maintain cell shape (correct)
  • To regulate the cell's metabolism

Which type of bacteria is characterized by a thick peptidoglycan layer and retains Gram stain?

  • Aerobic
  • Gram-negative
  • Anaerobic
  • Gram-positive (correct)

What is the primary mechanism of bacterial reproduction in which a single cell divides into two identical daughter cells?

  • Conjugation
  • Sporulation
  • Binary fission (correct)
  • Fermentation

What is the term for the process by which bacteria produce ATP and byproducts in the absence of oxygen?

<p>Fermentation (B)</p> Signup and view all the answers

Which type of bacteria is characterized by a requirement for oxygen for growth?

<p>Aerobic (A)</p> Signup and view all the answers

What is the term for the mutualistic relationships between bacteria and other organisms?

<p>Symbiosis (C)</p> Signup and view all the answers

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Study Notes

Characteristics of Bacteria

  • Size: Typically 0.5-5.0 μm in diameter
  • Shape: Spherical (cocci), rod-shaped (bacilli), or spiral (spirilla)
  • Cell wall: Peptidoglycan (also known as murein) provides structural support and maintains cell shape
  • Cell membrane: Semi-permeable, allowing for selective transport of nutrients and waste

Types of Bacteria

  • Gram-positive: Thick peptidoglycan layer, retaining Gram stain
    • Examples: Staphylococcus, Streptococcus, Bacillus
  • Gram-negative: Thin peptidoglycan layer, not retaining Gram stain
    • Examples: Escherichia, Pseudomonas, Salmonella
  • Anaerobic: Do not require oxygen for growth
    • Examples: Clostridium, Bacteroides
  • Aerobic: Require oxygen for growth
    • Examples: Pseudomonas, Bacillus

Bacterial Metabolism

  • Nutrition: Autotrophic (produce own food) or heterotrophic (obtain food from environment)
  • Respiration: Aerobic (oxygen-dependent) or anaerobic (oxygen-independent)
  • Fermentation: Anaerobic process, producing ATP and byproducts (e.g., lactic acid, ethanol)

Bacterial Reproduction

  • Binary fission: Division of a single cell into two identical daughter cells
  • Sporulation: Formation of highly resistant, dormant cells (spores) in response to adverse conditions
  • Conjugation: Direct transfer of genetic material between bacteria

Bacterial Interactions

  • Symbiosis: Mutualistic relationships between bacteria and other organisms
    • Examples: gut flora, mycorrhizal fungi
  • Pathogenesis: Bacterial infection and disease
    • Examples: Tuberculosis, Salmonella food poisoning

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