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Questions and Answers
What is the size range of bacteria?
What is the size range of bacteria?
Who disproved the theory of spontaneous generation?
Who disproved the theory of spontaneous generation?
What is the purpose of Koch's postulates?
What is the purpose of Koch's postulates?
What type of microorganisms live on dead or decaying organic matter?
What type of microorganisms live on dead or decaying organic matter?
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What is the term for microorganisms that live on a living host and derive nutrition from the host?
What is the term for microorganisms that live on a living host and derive nutrition from the host?
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What is the term for harmless microbes that live on a living host as normal flora?
What is the term for harmless microbes that live on a living host as normal flora?
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What is the term for microorganisms capable of causing disease?
What is the term for microorganisms capable of causing disease?
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Who developed the technique of pasteurization?
Who developed the technique of pasteurization?
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What is the function of coagulase produced by Staphylococcus aureus?
What is the function of coagulase produced by Staphylococcus aureus?
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Which type of bacteria does not possess endotoxins?
Which type of bacteria does not possess endotoxins?
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What is the effect of endotoxins on the body?
What is the effect of endotoxins on the body?
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What is the result of the activation of the alternative pathway of the complement cascade?
What is the result of the activation of the alternative pathway of the complement cascade?
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What is the result of bradykinin release and increased vascular permeability?
What is the result of bradykinin release and increased vascular permeability?
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What is the result of generalized activation of the coagulation system?
What is the result of generalized activation of the coagulation system?
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What is the characteristic of exotoxins?
What is the characteristic of exotoxins?
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What is the effect of leukocidins?
What is the effect of leukocidins?
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What is the effect of the heat-labile toxin of E. coli on the mucosal cells of the small intestine?
What is the effect of the heat-labile toxin of E. coli on the mucosal cells of the small intestine?
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What is the function of the heat-labile toxin of E. coli in the gut?
What is the function of the heat-labile toxin of E. coli in the gut?
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What is the effect of the heat-stable toxin of E. coli?
What is the effect of the heat-stable toxin of E. coli?
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What is the function of the α-toxin produced by C. welchii?
What is the function of the α-toxin produced by C. welchii?
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What is the common characteristic of the toxins produced by C. welchii?
What is the common characteristic of the toxins produced by C. welchii?
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What is the effect of the heat-labile toxin of E. coli on the gut?
What is the effect of the heat-labile toxin of E. coli on the gut?
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What is the mode of action of the heat-stable toxin of E. coli?
What is the mode of action of the heat-stable toxin of E. coli?
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Which of the following toxins has a similar mode of action to the heat-labile toxin of E. coli?
Which of the following toxins has a similar mode of action to the heat-labile toxin of E. coli?
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Why are there few normal flora present in the upper part of the small intestine?
Why are there few normal flora present in the upper part of the small intestine?
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What percentage of normal flora in the large intestine are anaerobic Bacteroides spp.?
What percentage of normal flora in the large intestine are anaerobic Bacteroides spp.?
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Which of the following is a determinant of virulence of microorganisms?
Which of the following is a determinant of virulence of microorganisms?
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What is the primary function of fimbriae or pili in bacteria?
What is the primary function of fimbriae or pili in bacteria?
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What is the function of the capsule produced by certain bacteria?
What is the function of the capsule produced by certain bacteria?
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Which of the following enzymes is involved in the degradation of intercellular substances, allowing easy spread of bacteria through tissues?
Which of the following enzymes is involved in the degradation of intercellular substances, allowing easy spread of bacteria through tissues?
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Which of the following bacteria produces a protein that binds to IgG and prevents the activation of complement?
Which of the following bacteria produces a protein that binds to IgG and prevents the activation of complement?
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What is the term for the self-produced matrix of extracellular polymeric substance that embeds bacteria in a biofilm?
What is the term for the self-produced matrix of extracellular polymeric substance that embeds bacteria in a biofilm?
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What proportion of the microbial world do opportunistic pathogens represent?
What proportion of the microbial world do opportunistic pathogens represent?
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What do some normal flora produce to protect against invading pathogens?
What do some normal flora produce to protect against invading pathogens?
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What is a function of normal flora in newborns?
What is a function of normal flora in newborns?
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What nutrient do normal flora in the gut provide?
What nutrient do normal flora in the gut provide?
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What can happen when normal flora are displaced from their normal site in the body?
What can happen when normal flora are displaced from their normal site in the body?
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What can happen when potential pathogens gain a competitive advantage?
What can happen when potential pathogens gain a competitive advantage?
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What can occur in immunocompromised individuals?
What can occur in immunocompromised individuals?
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Which of the following is NOT a site where normal flora can be found?
Which of the following is NOT a site where normal flora can be found?
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Study Notes
Bacteria and Human Interaction
- Bacteria are the smallest (0.1-10 μm) independently living cells with a cytoplasmic membrane surrounded by a cell wall.
- They divide by binary fission and can be grown in artificial culture, often in less than 1 day.
- Archaea are prokaryotic, but differ in the chemical structure of their cell walls and other features.
History of Bacteria
- Louis Pasteur (1822-1895) disproved the theory of spontaneous generation and developed vaccines, such as anthrax.
- Robert Koch (1843-1910) developed Koch's postulates, which include:
- The microorganism must be re-isolated from the inoculated, diseased experimental host and identified as being identical to the original specific causative agent.
Types of Microorganisms
- Saprophytes: free-living microbes that live on dead or decaying organic matter, usually found in soil and water.
- Parasites: microbes that live on a living host, derive nutrition from the host, and cause harm to the host.
- Commensals: harmless microbes that harbor on a living host as normal flora, without causing injury.
- Pathogens: microbes capable of causing disease, representing a small proportion of the microbial world.
- Opportunistic pathogens: microbes capable of causing disease only in immunocompromized individuals.
Beneficial Functions of Normal Flora
- Protects organs and systems from invading pathogens.
- Stimulates development of immune system in newborns.
- Provides important nutrients, such as Vitamin K, for digestion and absorption.
Harmful Effects of Normal Flora
- Displacement from normal site of the body can lead to bloodstream infections.
- Diminished populations of harmless competitors can lead to overgrowth of potential pathogens.
- Normal flora can become pathogenic in immunocompromized individuals.
Where Can We Find Normal Flora?
- Skin
- Eyes and Ears
- Respiratory Tract
- Oral Cavity (Mouth)
- Gastro-intestinal Tract
- Urogenital Tract
Normal Flora in the Oral Cavity
- Includes both aerobic and anaerobic bacteria, such as Streptococcus mutans, S. aureus, and S. epidermidis.
- Also includes yeasts, molds, protozoa, and viruses.
- Poor dental hygiene can lead to bacterial growth and dental caries.
Normal Flora in the Gastrointestinal Tract
- Stomach: few bacteria present due to gastric enzymes and acidic pH.
- Small intestine: few normal flora present in the upper part, more in the lower part.
- Large intestine: has the most bacteria, with 99% being anaerobic, such as Bacteroides spp.
Determinants of Virulence of Microorganisms
- Transmissibility
- Adhesion
- Invasiveness
- Toxigenicity
- Enzymes
- Plasmids
- Bacteriophages
- Infecting dose
- Route of infection
Virulence Factors of Microorganisms
- Fimbriae or pili: important adhesions present in some bacteria.
- Biofilm formation: a mechanism for strong adherence to structures, such as catheters, prosthetic implants, and heart valves.
- Capsule: prevents phagocytosis of bacteria by preventing phagocytes from adhering to them.
- Cell wall proteins: help in invasion, such as Protein A of Staphylococcus aureus.
- Collagenase and hyaluronidase: degrade intercellular substances, allowing easy spread of bacteria through tissues.
- Coagulase: accelerates the formation of a fibrin clot, protecting the organism from phagocytosis.
- Leukocidins: destroy neutrophilic leukocytes and macrophages.
- Toxigenicity: ability to produce toxic substances, including endotoxins and exotoxins.
Endotoxins
- Cell wall lipopolysaccharides of Gram-negative bacteria.
- Not actively released from the cell.
- Cause fever, shock, and other generalized symptoms.
- Effects include:
- Fever due to release of endogenous pyrogens.
- Hypotension, shock, and reduced perfusion of major organs.
- Activation of the alternative pathway of the complement cascade.
- Generalized activation of the coagulation system.
- Increased phagocytic activity of macrophages and polyclonal B cell activation.
- Increased antibody production.
Exotoxins
- Polypeptides whose genes are frequently located on plasmids or lysogenic bacterial viruses.
- Both Gram-positive and Gram-negative bacteria secrete exotoxins.
- Enterotoxins: act on the gut mucosa, causing gastrointestinal disturbances.
- Heat-labile and heat-stable toxins: both cause fluid and electrolyte loss into the gut lumen.
- Miscellaneous exotoxins: produced by C. welchii and other species of clostridia, causing gas gangrene.
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Description
This quiz covers the basics of bacteria, their characteristics, and their interaction with humans. Understand the structure, growth, and history of bacteria with this quiz.