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Questions and Answers
The Normal or General Diet is specifically designed to meet the Recommended Dietary Allowances (RDAs) of nutrients.
The Normal or General Diet is specifically designed to meet the Recommended Dietary Allowances (RDAs) of nutrients.
True
The Normal or General Diet is based on a single food group.
The Normal or General Diet is based on a single food group.
False
The Normal or General Diet aims to provide excessive amounts of nutrients beyond the RDAs.
The Normal or General Diet aims to provide excessive amounts of nutrients beyond the RDAs.
False
The Normal or General Diet is only suitable for individuals in hospitals.
The Normal or General Diet is only suitable for individuals in hospitals.
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The Normal or General Diet is highly restrictive in terms of food choices.
The Normal or General Diet is highly restrictive in terms of food choices.
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A high fiber diet consists mainly of animal-based products.
A high fiber diet consists mainly of animal-based products.
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In a high fiber diet, processed fruits and vegetables are recommended for consumption.
In a high fiber diet, processed fruits and vegetables are recommended for consumption.
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The hods in the diet must be eaten only in liquid form.
The hods in the diet must be eaten only in liquid form.
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Legumes and whole-grain products are not part of a high fiber diet.
Legumes and whole-grain products are not part of a high fiber diet.
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High-fiber grain products are excluded from a high fiber diet.
High-fiber grain products are excluded from a high fiber diet.
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The general diet is typically prescribed for patients in a hospital setting who require a therapeutic modification.
The general diet is typically prescribed for patients in a hospital setting who require a therapeutic modification.
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Patients in the hospital are always put on a specialized diet based on their medical condition.
Patients in the hospital are always put on a specialized diet based on their medical condition.
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The general diet is specifically designed to address the nutritional needs of all patients in a hospital.
The general diet is specifically designed to address the nutritional needs of all patients in a hospital.
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Hospitalized patients on the general diet are allowed to consume any type of food without restrictions.
Hospitalized patients on the general diet are allowed to consume any type of food without restrictions.
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The general diet is suitable for all patients in a hospital, regardless of their medical conditions.
The general diet is suitable for all patients in a hospital, regardless of their medical conditions.
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