Catering Types and Definitions Quiz

Planning, organizing, and controlling food service at a remote location .

Providing food service at a location other than a permanent kitchen.

Events held at the venue where the food is prepared or the caterer has a kitchen area.

Food service at a location away from the main kitchen.

Caterers providing only the food for an event, without service or cleanup.

Caterers providing hot foods in insulated containers, usually to a remote location.

Details the evolution of catering as a business from the 1700's to the present day.

Differentiation between caterers based on services provided (such as food only or full event service).

Food and beverage service to a restricted member clientele, often in large cities with affluent populations, featuring entertainment.

Food and beverage provision to fulfill social obligations for institutions like hospitals, schools, and prisons.

Food and beverage service to employees in industries and factories at affordable rates.

Food and beverage service at entertainment venues like exhibitions, parks, and theaters.

A table of equivalent measurements to ensure consistent units in catering.

Caterers who plan, execute, and provide all event necessities, including food, service, and equipment (china, glassware, etc.).

Restaurants that serve prepared food and beverages for immediate consumption on their premises.

Providing food and beverages to passengers during travel (trains, planes, ships, cars).

Food service provided to airline passengers during flights.

Food service on long-distance trains, both during travel and at stations.

Food service on ships for passengers and crew. Quality depends on the ship's class.

Food service for travelers using buses or private vehicles. Often located near terminals or highways.

Food service for events held outside of a restaurant.