Catering to Elderly Customers
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Questions and Answers

What facility should both hotels and restaurants prioritize for elderly customers with mobility issues?

  • Non-slip flooring and ramps (correct)
  • Valet parking services only
  • Extended bar hours
  • Pool and gym facilities

What type of seating is most appropriate for elderly customers in a restaurant or hotel?

  • High stools without armrests
  • Bean bags for a casual feel
  • Bar seating with no backrest
  • Comfortable chairs with firm support and armrests (correct)

How can a hotel or restaurant cater to elderly customers with dietary restrictions?

  • Offering only vegetarian meals
  • Avoiding dietary accommodations entirely
  • Providing flexible portion sizes and customised meal options (correct)
  • Serving fast food with no adjustments

What is an important aspect of lighting for elderly guests in hotels and restaurants?

<p>Bright, non-glare lighting for safety and readability (B)</p> Signup and view all the answers

What entertainment option is most suitable for elderly customers?

<p>Quiet activities like bingo, puzzles, or light music (B)</p> Signup and view all the answers

How can a restaurant improve accessibility for elderly customers?

<p>Space tables widely and ensure easy wheelchair access (A)</p> Signup and view all the answers

Which staff behaviour is most beneficial for elderly customers in both hotels and restaurants?

<p>Being patient, attentive, and proactive in addressing needs (B)</p> Signup and view all the answers

If a hotel cannot meet all accessibility needs, what is a good alternative?

<p>Recommend nearby accommodations or arrange shuttle services (A)</p> Signup and view all the answers

Flashcards

Accessibility for elderly customers in hotels/restaurants

Prioritizing features and services to accommodate elderly guests with mobility limitations, dietary restrictions, and sensory needs, including non-slip flooring, ramps, comfortable seating, accessible lighting, and quiet entertainment options.

Suitable seating for elderly in restaurants/hotels

Comfortable chairs with firm support and armrests are best for elderly guests, as opposed to high stools or bar seating without backrests.

Dietary accommodations for elderly

Restaurants/hotels should provide flexible portion sizes, and customized meal options that suit various dietary needs and restrictions, rather than limiting choices or offering only one type of meal entirely.

Appropriate lighting for elderly guests

Bright, non-glare lighting is ideal for safety and readability for elderly customers, while overly dim or changing lighting can create safety hazards.

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Suitable entertainment for elderly guests

Quiet activities like bingo, puzzles, watching light music, or soft entertainment are preferred over loud or high-energy options for elderly customers.

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Restaurant accessibility for elderly

The need for wider spacing between tables and easy wheelchair access. Restaurants must provide ample space and facilities that enable easy navigation and use for those with mobility concerns.

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Staff behavior for elderly guests

Staff should be patient, attentive, and proactive in addressing the needs of elderly customers. Quick, dismissive, and impolite behavior is likely to discourage guests.

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Hotel/restaurant options when full accessibility isn't possible

If a hotel or restaurant cannot fulfill all accessibility needs, they should recommend alternative accommodations or arrange transportation methods instead of refusing service or creating additional charges for accessibility.

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Study Notes

Catering to Elderly Customers

  • Mobility Issues: Prioritize non-slip flooring and ramps for elderly customers.
  • Seating: Comfortable chairs with firm support and armrests are best for elderly customers.
  • Dietary Restrictions: Offer flexible portion sizes and customized meal options to accommodate dietary restrictions.
  • Lighting: Bright, non-glare lighting promotes safety and readability for elderly guests.
  • Entertainment: Quiet activities like bingo, puzzles, or light music are suitable for elderly customers.
  • Accessibility: Provide easy wheelchair access, wide spacing between tables, and consider takeout, delivery, or meal kits for dine-in.
  • Staff Behavior: Patient, attentive, and proactive staff are beneficial .
  • Alternatives: Recommend nearby accommodations or arrange shuttle services if a hotel can't fully meet accessibility needs.
  • Location: A quiet area near essential services (like pharmacies or parks) is ideal.
  • Thoughtful Gestures: Consider special occasions like anniversaries, and offer a small dessert or a drink.
  • Disability Services: Provide assistive devices like wheelchairs or walkers for elderly customers.

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Description

This quiz explores essential practices for catering to elderly customers in service environments. Topics include mobility, seating, dietary restrictions, and staff behavior, designed to enhance the experience for older adults. Learn how to create accessible and comfortable settings for this demographic.

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