Catering to Elderly Customers
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Questions and Answers

What facility should both hotels and restaurants prioritize for elderly customers with mobility issues?

  • Non-slip flooring and ramps (correct)
  • Valet parking services only
  • Extended bar hours
  • Pool and gym facilities
  • What type of seating is most appropriate for elderly customers in a restaurant or hotel?

  • High stools without armrests
  • Bean bags for a casual feel
  • Bar seating with no backrest
  • Comfortable chairs with firm support and armrests (correct)
  • How can a hotel or restaurant cater to elderly customers with dietary restrictions?

  • Offering only vegetarian meals
  • Avoiding dietary accommodations entirely
  • Providing flexible portion sizes and customised meal options (correct)
  • Serving fast food with no adjustments
  • What is an important aspect of lighting for elderly guests in hotels and restaurants?

    <p>Bright, non-glare lighting for safety and readability</p> Signup and view all the answers

    What entertainment option is most suitable for elderly customers?

    <p>Quiet activities like bingo, puzzles, or light music</p> Signup and view all the answers

    How can a restaurant improve accessibility for elderly customers?

    <p>Space tables widely and ensure easy wheelchair access</p> Signup and view all the answers

    Which staff behaviour is most beneficial for elderly customers in both hotels and restaurants?

    <p>Being patient, attentive, and proactive in addressing needs</p> Signup and view all the answers

    If a hotel cannot meet all accessibility needs, what is a good alternative?

    <p>Recommend nearby accommodations or arrange shuttle services</p> Signup and view all the answers

    Study Notes

    Catering to Elderly Customers

    • Mobility Issues: Prioritize non-slip flooring and ramps for elderly customers.
    • Seating: Comfortable chairs with firm support and armrests are best for elderly customers.
    • Dietary Restrictions: Offer flexible portion sizes and customized meal options to accommodate dietary restrictions.
    • Lighting: Bright, non-glare lighting promotes safety and readability for elderly guests.
    • Entertainment: Quiet activities like bingo, puzzles, or light music are suitable for elderly customers.
    • Accessibility: Provide easy wheelchair access, wide spacing between tables, and consider takeout, delivery, or meal kits for dine-in.
    • Staff Behavior: Patient, attentive, and proactive staff are beneficial .
    • Alternatives: Recommend nearby accommodations or arrange shuttle services if a hotel can't fully meet accessibility needs.
    • Location: A quiet area near essential services (like pharmacies or parks) is ideal.
    • Thoughtful Gestures: Consider special occasions like anniversaries, and offer a small dessert or a drink.
    • Disability Services: Provide assistive devices like wheelchairs or walkers for elderly customers.

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    Description

    This quiz explores essential practices for catering to elderly customers in service environments. Topics include mobility, seating, dietary restrictions, and staff behavior, designed to enhance the experience for older adults. Learn how to create accessible and comfortable settings for this demographic.

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