Catering Services: Who Uses Them?

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Questions and Answers

What is a common marketing tool used in these networks based on the given text?

  • Sending mass emails
  • Sharing client testimonials (correct)
  • Hosting webinars
  • Running radio advertisements

What is NOT listed as a potential benefit of catering to corporate accounts and demographics within your area?

  • Higher profit margins (correct)
  • Increased brand visibility
  • Expansion of clientele
  • Networking opportunities

What is one way caterers can participate in another business' marketing campaign?

  • Sponsoring community events (correct)
  • Distributing flyers at a local mall
  • Partnering with radio stations
  • Featuring in local magazines

What is a strategy mentioned in the text to reinforce a catering company's business identity?

<p>Communicating through other affiliations (C)</p> Signup and view all the answers

What usually prompts attendees to make contact with a caterer at a later date?

<p>Positive referrals or recommendations (A)</p> Signup and view all the answers

What is the primary purpose of catering services?

<p>To provide food and beverage services to guests at a specific location and time, as per a pre-arranged contract (D)</p> Signup and view all the answers

Which of the following is NOT a key responsibility of a catering manager?

<p>Handling advanced marketing strategies (A)</p> Signup and view all the answers

Which of the following is a characteristic of on-premise catering?

<p>The production area and service area are linked, making maintenance and permits more tedious (A)</p> Signup and view all the answers

Which of the following is NOT an example of on-premise catering?

<p>Mobile catering for film production companies (A)</p> Signup and view all the answers

What is the primary purpose of Kosher catering?

<p>To cater to events for observant Jews who follow Kashrut, the Jewish dietary law (C)</p> Signup and view all the answers

What is the key lesson that can be learned from a contract feeder or institutional caterer?

<p>Efficient service, cost management, food safety management, and organization (D)</p> Signup and view all the answers

What is the primary role of an event planner?

<p>To visualize the event based on the client's initial conversation and suggest practical food, beverage, and service options. (A)</p> Signup and view all the answers

Which of the following is NOT listed as a common catering client want?

<p>A guarantee of perfect weather conditions. (C)</p> Signup and view all the answers

What is the purpose of an event-planning manual according to the text?

<p>To provide a comprehensive resource for event planners to reference throughout the planning process. (A)</p> Signup and view all the answers

Which of the following is NOT listed as a component of an event-planning manual?

<p>A detailed breakdown of the event planner's commission structure. (A)</p> Signup and view all the answers

What is the purpose of an initial contact form?

<p>To gather preliminary information about the client's event requirements and preferences. (C)</p> Signup and view all the answers

Based on the information provided, what is the first essential question an event planner should ask during a phone inquiry?

<p>The text does not specify the first essential question. (A)</p> Signup and view all the answers

Which of the following is NOT one of the steps in starting a business?

<p>Secure funding (D)</p> Signup and view all the answers

Which of the following is a characteristic of a model employee mentioned in the text?

<p>Ambitious (C)</p> Signup and view all the answers

What percentage of employees in a large-scale catering organization are typically part-time or on-call?

<p>80% (A)</p> Signup and view all the answers

Which of the following is NOT mentioned as an important task for labor management in catering and banquet operations?

<p>Scheduling (A)</p> Signup and view all the answers

Which of the following is a prohibited question during an interview?

<p>Are you really a man? (C)</p> Signup and view all the answers

Which of the following is NOT a stage in the initial consultation process?

<p>Finalizing the guest list (C)</p> Signup and view all the answers

Which of the following is NOT part of the 'Getting the account' stage?

<p>Sending thank you cards to clients (D)</p> Signup and view all the answers

What is the purpose of catering artwork/collaterals according to the text?

<p>To attract potential clients with visually appealing marketing materials (B)</p> Signup and view all the answers

Which of the following is NOT listed as a design factor for catering collaterals?

<p>Balance (A)</p> Signup and view all the answers

What should catering marketing management depend on?

<p>The type of clientele (D)</p> Signup and view all the answers

What is the purpose of the 'After Sales' stage according to the text?

<p>To gather feedback and maintain client relationships (C)</p> Signup and view all the answers

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