Catering Services: Contracts and Operations

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Questions and Answers

What are the 5 keys to Off-Premise catering?

  • Being ready, thinking ahead, doing site visits, being involved, diplomatic (correct)
  • Knowing your niche, thinking ahead, providing ease, being connected, being involved
  • Knowing your niche, streamlining, providing ease, being connected, diplomatic
  • Being ready, streamlining, doing site visits, providing ease, being diplomatic

What are the categories of catering mentioned in the text?

  • Institutional and Off-Premise
  • Institutional and Social (correct)
  • Social and OnSite
  • On-Premise and Off-Premise

Which aspect is NOT listed as necessary knowledge for a catering manager?

  • Customer Service
  • Basic Marketing
  • Advanced Accounting (correct)
  • Service operations

What distinguishes On-Premise catering from Off-Premise catering?

<p>On-Premise involves linked production and service areas (D)</p> Signup and view all the answers

Which type of catering involves a contract feeder handling foodservice needs for an institution?

<p>Institutional Catering (D)</p> Signup and view all the answers

What is a key strategy for finding success in the catering business?

<p>Focusing on a specific niche (A)</p> Signup and view all the answers

What can be learned from a contract feeder or institutional caterer?

<p>Food safety management (D)</p> Signup and view all the answers

What distinguishes high-end mobile catering from low-end mobile catering?

<p>The clientele being served (C)</p> Signup and view all the answers

What does Kashrut, or Jewish dietary law, prohibit?

<p>Eating certain foods in combination with others (C)</p> Signup and view all the answers

What is one of the steps in developing a catering business mentioned in the text?

<p>Selecting a company structure (e.g., sole proprietorship, corporation) (C)</p> Signup and view all the answers

What is recommended when brainstorming a catering company name and logo?

<p>Considering the impact of the name/logo (A)</p> Signup and view all the answers

Why is it essential to know your competition in the catering industry?

<p>To differentiate your business (C)</p> Signup and view all the answers

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