SM1501: The Cell as a Factory 1

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Questions and Answers

What is the general formula for carbohydrates?

  • Cn(H2O)n (correct)
  • C2(H2O)n
  • C(H2O)2
  • CH2O

Which of the following is a monosaccharide?

  • Glucose (correct)
  • Glycogen
  • Starch
  • Cellulose

What type of bond links two simple sugars to form a disaccharide?

  • Covalent bond (correct)
  • Ionic bond
  • Hydrophobic interaction
  • Hydrogen bond

What is the primary function of carbohydrates?

<p>Source of stored energy (B)</p>
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Which polysaccharide is commonly found as a storage form of glucose in plants?

<p>Starch (A)</p>
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What determines the specificity of human blood groups?

<p>Oligosaccharide chains (C)</p>
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In what form is glucose most commonly utilized by cells as an energy source?

<p>Glucose (D)</p>
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What is a glycosidic linkage?

<p>The bond between two monosaccharides (D)</p>
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Why is the ring form of glucose more prevalent in cells compared to the straight-chain form?

<p>It is more stable (B)</p>
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Cellulose is characterized by what property that makes it suitable for structural components?

<p>High stability (A)</p>
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What is the defining characteristic of lipids?

<p>Nonpolarity (C)</p>
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Which of the following is NOT a function of lipids?

<p>Genetic information storage (D)</p>
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What type of molecule are fats and oils composed of?

<p>Triglycerides (B)</p>
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What chemical group do carboxyls bind with on glycerol to form an ester linkage in lipids?

<p>Hydroxyl groups (C)</p>
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What distinguishes a saturated fatty acid from an unsaturated fatty acid?

<p>The presence of double bonds (C)</p>
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Which term describes a molecule that has both hydrophilic and hydrophobic regions?

<p>Amphipathic (D)</p>
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In a phospholipid, what does the phosphate group replace?

<p>A fatty acid (B)</p>
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What is the structural role of phospholipids?

<p>Cell membranes (C)</p>
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What is the primary function of ATP in biochemical energetics?

<p>Capture and transfer free energy (B)</p>
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What type of molecule is ATP?

<p>Nucleotide (B)</p>
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What happens when ATP is hydrolyzed?

<p>It releases a large amount of energy (B)</p>
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What is the term for the donation of phosphate groups to other molecules by ATP?

<p>Phosphorylation (D)</p>
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What is the change in free energy ($\Delta G$) for ATP hydrolysis, indicating it is an exergonic reaction?

<p>$\Delta G$ = -7.3 to -14 kcal/mol (C)</p>
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What is required for the formation of ATP?

<p>It requires free energy (C)</p>
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What is the most common fuel used by organisms?

<p>Glucose (C)</p>
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What role do enzymes play in metabolic pathways?

<p>Catalyze each reaction (C)</p>
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How does glucose metabolism proceed?

<p>In a series of reactions (C)</p>
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What happens to glucose in glycolysis?

<p>It is converted to pyruvate (C)</p>
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Under what conditions does fermentation occur?

<p>Anaerobic (C)</p>
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What term describes the process of losing electrons?

<p>Oxidation (C)</p>
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In glucose combustion, which reactant is the reducing agent?

<p>Glucose (A)</p>
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What is the primary role of $\mathrm{NAD^+}$ in glucose oxidation?

<p>Carrying electrons (B)</p>
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Which of the following is correct regarding oxidation and reduction?

<p>They always occur together (A)</p>
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In the bioluminescence reaction, what drives the endergonic process that emits light?

<p>ATP hydrolysis (D)</p>
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Mammalian fatty acid synthase (FAS) is a multienzyme protein that catalyzes the formation of palmitate from acetyl-CoA and malonyl-CoA, using NADPH as a reducing agent. If a researcher were to modify FAS such that it could no longer bind malonyl-CoA, what immediate direct effect would you expect to observe?

<p>Inability to initiate palmitate synthesis (C)</p>
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The drug 2,4-dinitrophenol (DNP) is an uncoupler. It disrupts the proton gradient across mitochondrial membranes during cellular respiration. What immediate direct effect would DNP have on metabolism, and what survival strategy might an organism employ to compensate?

<p>Increase in metabolic rate via futile cycling; increased food consumption to sustain ATP production (C)</p>
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Besides being a source and transporter of stored energy, what other crucial role do carbohydrates play in cells?

<p>They serve as carbon skeletons for building other molecules. (D)</p>
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In what scenario do oligosaccharides play a crucial role?

<p>In determining the specificity of cell surface recognition signals. (D)</p>
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Which characteristic of cellulose makes it an ideal structural component in plants?

<p>Its great stability provides strength and rigidity. (C)</p>
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How do van der Waals forces contribute to the properties of lipids?

<p>They provide weak but additive attractions that hold lipids together. (C)</p>
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How does the structure of saturated fatty acids influence their physical state at room temperature?

<p>They tend to be solid due to their ability to pack tightly together. (B)</p>
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What property is conferred upon a fatty acid when its carboxyl group ionizes?

<p>It becomes amphipathic, with a hydrophilic end. (D)</p>
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Why are phospholipids well-suited to form cellular membranes?

<p>Their amphipathic nature allows them to form bilayers. (D)</p>
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Which statement accurately describes phosphorylation by ATP?

<p>It involves the donation of a phosphate group to change a molecule's activity. (A)</p>
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What is the immediate product when ATP undergoes hydrolysis?

<p>ADP, inorganic phosphate, and free energy (B)</p>
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How is the formation of ATP best described in terms of energy input?

<p>Endergonic, requiring energy input. (A)</p>
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What is the role of enzymes in metabolic pathways that extract energy from glucose?

<p>To catalyze individual reactions in a series of steps. (C)</p>
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Under what conditions does glucose fermentation occur?

<p>When oxygen is scarce or absent. (D)</p>
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In a redox reaction, what happens to the reducing agent?

<p>It loses electrons and is oxidized. (A)</p>
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During glucose combustion, what molecule acts as the oxidizing agent?

<p>Oxygen (O2) (C)</p>
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What is the role of $\mathrm{NAD^+}$ in glucose oxidation?

<p>It transports electrons from glucose to the electron transport chain. (B)</p>
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Flashcards

Carbohydrates

Molecules with the general formula Cn(H2O)n, serving as a source and transport of stored energy.

Monosaccharides

Simple sugars, the most basic units of carbohydrates.

Disaccharides

Two simple sugars linked by covalent bonds.

Oligosaccharides

Three to 20 monosaccharides linked together.

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Polysaccharides

Hundreds or thousands of monosaccharides, like starch, glycogen, and cellulose.

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Glucose

A monosaccharide used by all cells as an energy source.

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Condensation Reactions (Carbohydrates)

A reaction where monosaccharides bind together to form larger carbohydrates.

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Glycosidic Linkage

The bond formed when two monosaccharides are linked in a condensation reaction.

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Polysaccharides

Giant polymers of monosaccharides; includes starch, glycogen, and cellulose.

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Starch

Storage form of glucose in plants.

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Glycogen

Storage form of glucose in animals.

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Cellulose

Very stable polysaccharide, good for structural components in plants.

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Lipids

Nonpolar hydrocarbons that include fats, oils, phospholipids, carotenoids, steroids, and modified fatty acids.

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Fats and Oils

Lipids that store energy.

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Phospholipids

A structural lipid with a structural role in cell membranes.

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Carotenoids & Chlorophylls

Lipids that capture light energy in plants

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Steroids and Modified Fatty Acids

Lipids including hormones and vitamins

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Triglycerides

Simple lipids composed of fatty acids and glycerol.

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Glycerol

Molecule with three -OH groups that forms the backbone of triglycerides.

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Fatty Acid

Nonpolar hydrocarbon chain with a polar carboxyl group.

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Ester Linkage

Bond formed when the carboxyl group of a fatty acid reacts with the hydroxyl group of glycerol.

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Saturated Fatty Acids

Fatty acids with no double bonds and are saturated with hydrogen atoms.

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Unsaturated Fatty Acids

Fatty acids with some double bonds in the carbon chain.

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Amphipathic

Having opposing chemical properties, with one end hydrophilic and the other hydrophobic.

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Phospholipid Amphipathic Nature

Phosphate group is hydrophilic and fatty acid chains are hydrophobic.

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ATP

A molecule (adenosine triphosphate) that captures and transfers free energy.

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ATP Hydrolysis

Releases a large amount of energy when hydrolyzed.

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Phosphorylation

The ability to donate phosphate groups to other molecules.

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ATP and Exergonic Reactions

An exergonic reaction coupled with ATP hydrolysis releases energy.

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ATP Formation

The formation of ATP from ADP and inorganic phosphate, which requires energy.

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Coupled Reactions (ATP)

The process by which exergonic and endergonic reactions are coupled.

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Fuels

Molecules whose stored energy can be released for use.

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Metabolic Pathway

Series of chemical reactions catalyzed by specific enzymes.

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Glucose

The most common fuel in organisms.

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Glucose Oxidation

Burning or metabolism of glucose to release energy.

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Glycolysis

Glucose is converted to pyruvate

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Cellular Respiration

Pyruvate is converted into H2O, CO2, and ATP in the presence of oxygen.

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Fermentation

Pyruvate is converted into lactic acid or ethanol, CO2, and ATP without oxygen

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Anaerobic Glycolysis

A process where glucose is broken down without oxygen.

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Aerobic Glycolysis and respiration

If O2 is present, glycolysis is followed by pyruvate oxidation, citric acid cycle, and electron transport chain.

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Redox Reactions

Oxidation and reduction always occur together. Involve transfer of electrons

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Oxidizing Agent

A reactant that becomes reduced steals electron/s.

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Reducing Agent

A reactant that becomes oxidized loses an electron/s.

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Glucose Combustion Redox

In glucose combustion, glucose is the reducing agent and oxygen is the oxidizing agent.

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NAD+

Carrier in redox reactions, exists in oxidized (NAD+) and reduced (NADH) forms.

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Oxygen's Role in Oxidation

Oxygen accepts electrons. Oxidizing agent is molecular oxygen (Oâ‚‚)

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Study Notes

Building Molecules of Life

  • The main questions are, what are the most important molecules of life and how do cells generate energy?

Chemical Structures and Functions of Carbohydrates

  • Carbohydrates have the general formula Cn(H2O)n
  • Primary functions of carbohydrates include source of stored energy and transport stored energy
  • Carbohydrates act as Carbon skeletons for many other molecules
  • Monosaccharides are simple sugars
  • Disaccharides are two simple sugars linked by covalent bonds
  • Oligosaccharides contain from three to 20 monosaccharides
  • Polysaccharides contain hundreds or thousands of monosaccharides like starch, glycogen, and cellulose
  • All cells use glucose (monosaccharide) as an energy source.
  • Glucose exists as a straight chain or ring form
  • Ring form exists as a- or B-glucose
  • a- and B-glucose can interconvert
  • Monosaccharides have different numbers of carbons
    • Hexoses have six carbons and are structural isomers
    • Pentoses have five carbons
  • Monosaccharides bind together in condensation reactions to form glycosidic linkages

Disaccharides Formation

  • Disaccharides examples are sucrose, and maltose
  • Sucrose is formed from a-D-glucose and Fructose, creating α-1,2 glycosidic linkage
  • Maltose is formed form a-D-glucose and B-D-glucose, creating α-1,4 glycosidic linkage
  • Oligosaccharides may include other functional groups
  • They are often covalently bonded to proteins and lipids on cell surfaces and act as recognition signals
  • Human blood groups get specificity from oligosaccharide chains
  • Polysaccharides are giant polymers of monosaccharides
  • Starch is used for storage of glucose in plants
  • Glycogen is used for storage of glucose in animals
  • Cellulose is very stable and is good for structural components

Chemical Structures and Functions of Lipids

  • Lipids are nonpolar hydrocarbons
  • When sufficiently close together, weak but additive van der Waals forces hold them together
  • Lipids are not polymers in the strict sense, because they are not covalently bonded
  • Fats and oils store energy
  • Phospholipids have a structural role in cell membranes
  • Carotenoids and chlorophylls capture light energy in plants
  • Steroids and modified fatty acids act as hormones and vitamins
  • Fats and oils are triglycerides (simple lipids) composed of fatty acids and glycerol
  • Glycerol contains 3 -OH groups and is an alcohol
  • Fatty acids are nonpolar hydrocarbons with a polar carboxyl group
  • Carboxyls bond with hydroxyls of glycerol in an ester linkage
  • Saturated fatty acids have no double bonds between carbons; saturated with H atoms
  • Unsaturated fatty acids have some double bonds in carbon chain
    • Monounsaturated fats have one double bond
    • Polyunsaturated fats have more than one double bond
  • Fatty acids are amphipathic and have opposing chemical properties
  • The carboxyl group ionizes to COO- and is strongly hydrophilic, the other end is hydrophobic
  • Phospholipids are fatty acids bound to glycerol where a phosphate group replaces one fatty acid
  • The phosphate group is hydrophilic and forms the "head"
  • The fatty acid chains form "tails" that are hydrophobic
  • Phospholipids are amphipathic

Role of ATP in Biochemical Energetics

  • ATP (adenosine triphosphate) captures and transfers free energy
  • ATP releases a large amount of energy when hydrolyzed
  • ATP can phosphorylate, or donate phosphate groups to other molecules
  • ATP is a nucleotide, not a nucleoside
  • Hydrolysis of ATP yields free energy
    • Hydrolysis equation: ATP + H2O → ADP + P + free energy; AG = -7.3 to -14 kcal/mol and is exergonic
  • Bioluminescence is an endergonic reaction driven by ATP hydrolysis
  • Bioluminescence equation: luciferin + O2 + ATP – luciferase → oxylucifer in + AMP + PP + light
  • The formation of ATP is endergonic
    • Equation: ADP + P + free energy → ATP + H2O
  • Formation and hydrolysis of ATP couples exergonic and endergonic reactions

Pathways that Harvest Chemical Energy

  • The main questions are, how does glucose oxidation release chemical energy, what are the aerobic pathways of glucose metabolism, how does oxidative phosphorylation form ATP, how is energy harvested from glucose in the absence of oxygen, and how are metabolic pathways interrelated and regulated?
  • Fuels are molecules whose stored energy can be released for use
  • The most common fuel in organisms is glucose; other molecules are first converted into glucose or other intermediate compounds
  • Complex chemical transformations occur in a series of reactions
  • Each reaction is catalyzed by a specific enzyme
  • Metabolic pathways are similar in all organisms
  • In eukaryotes, metabolic pathways are compartmentalized in organelles
  • Each pathway is regulated by key enzymes
  • Burning or metabolism of glucose yields: C6H12O6 +602 → 6CO2 + 6H2O + free energy
  • Glucose metabolism pathway traps the free energy in ATP: ADP + P + free energy → ATP
  • AG is the change in free energy and the AG from complete combustion of glucose = -686 kcal/mol
  • Three metabolic pathways are involved in harvesting the energy of glucose
    • Glycolysis is the conversion of glucose to pyruvate
    • Cellular respiration uses aerobic pathways which converts pyruvate into Hâ‚‚O, COâ‚‚, and ATP
    • Fermentation uses anaerobic pathways and converts pyruvate into lactic acid or ethanol, CO2, and ATP
  • If Oâ‚‚ is present (aerobic) glycolysis is followed by three pathways of cellular respiration
    • Pyruvate oxidation
    • Citric acid cycle
    • Electron transport chain
  • If Oâ‚‚ is not present, pyruvate from glycolysis is metabolized by fermentation
  • Oxidation and reduction always occur together
  • The reactant that becomes reduced is the oxidizing agent
  • The reactant that becomes oxidized is the reducing agent
  • In glucose combustion, glucose is the reducing agent, Oâ‚‚ is the oxidizing agent
  • Energy is transferred in a redox reaction
  • Energy in the reducing agent (glucose) is transferred to the reduced product
  • Coenzyme NAD+ is a key electron carrier in redox reactions
    • NAD+ (oxidized)
    • NADH (reduced)
  • Oxygen accepts electrons from NADH
    • NADH + H+ + O2 → NAD+ + Hâ‚‚O; exergonic with AG = -52.4 kcal/mol
  • Oxidizing agent is molecular oxygen-Oâ‚‚

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