Podcast
Questions and Answers
What is the general formula for carbohydrates?
What is the general formula for carbohydrates?
- Cn(H2O)n (correct)
- C2(H2O)n
- C(H2O)2
- CH2O
Which of the following is a monosaccharide?
Which of the following is a monosaccharide?
- Glucose (correct)
- Glycogen
- Starch
- Cellulose
What type of bond links two simple sugars to form a disaccharide?
What type of bond links two simple sugars to form a disaccharide?
- Covalent bond (correct)
- Ionic bond
- Hydrophobic interaction
- Hydrogen bond
What is the primary function of carbohydrates?
What is the primary function of carbohydrates?
Which polysaccharide is commonly found as a storage form of glucose in plants?
Which polysaccharide is commonly found as a storage form of glucose in plants?
What determines the specificity of human blood groups?
What determines the specificity of human blood groups?
In what form is glucose most commonly utilized by cells as an energy source?
In what form is glucose most commonly utilized by cells as an energy source?
What is a glycosidic linkage?
What is a glycosidic linkage?
Why is the ring form of glucose more prevalent in cells compared to the straight-chain form?
Why is the ring form of glucose more prevalent in cells compared to the straight-chain form?
Cellulose is characterized by what property that makes it suitable for structural components?
Cellulose is characterized by what property that makes it suitable for structural components?
What is the defining characteristic of lipids?
What is the defining characteristic of lipids?
Which of the following is NOT a function of lipids?
Which of the following is NOT a function of lipids?
What type of molecule are fats and oils composed of?
What type of molecule are fats and oils composed of?
What chemical group do carboxyls bind with on glycerol to form an ester linkage in lipids?
What chemical group do carboxyls bind with on glycerol to form an ester linkage in lipids?
What distinguishes a saturated fatty acid from an unsaturated fatty acid?
What distinguishes a saturated fatty acid from an unsaturated fatty acid?
Which term describes a molecule that has both hydrophilic and hydrophobic regions?
Which term describes a molecule that has both hydrophilic and hydrophobic regions?
In a phospholipid, what does the phosphate group replace?
In a phospholipid, what does the phosphate group replace?
What is the structural role of phospholipids?
What is the structural role of phospholipids?
What is the primary function of ATP in biochemical energetics?
What is the primary function of ATP in biochemical energetics?
What type of molecule is ATP?
What type of molecule is ATP?
What happens when ATP is hydrolyzed?
What happens when ATP is hydrolyzed?
What is the term for the donation of phosphate groups to other molecules by ATP?
What is the term for the donation of phosphate groups to other molecules by ATP?
What is the change in free energy ($\Delta G$) for ATP hydrolysis, indicating it is an exergonic reaction?
What is the change in free energy ($\Delta G$) for ATP hydrolysis, indicating it is an exergonic reaction?
What is required for the formation of ATP?
What is required for the formation of ATP?
What is the most common fuel used by organisms?
What is the most common fuel used by organisms?
What role do enzymes play in metabolic pathways?
What role do enzymes play in metabolic pathways?
How does glucose metabolism proceed?
How does glucose metabolism proceed?
What happens to glucose in glycolysis?
What happens to glucose in glycolysis?
Under what conditions does fermentation occur?
Under what conditions does fermentation occur?
What term describes the process of losing electrons?
What term describes the process of losing electrons?
In glucose combustion, which reactant is the reducing agent?
In glucose combustion, which reactant is the reducing agent?
What is the primary role of $\mathrm{NAD^+}$ in glucose oxidation?
What is the primary role of $\mathrm{NAD^+}$ in glucose oxidation?
Which of the following is correct regarding oxidation and reduction?
Which of the following is correct regarding oxidation and reduction?
In the bioluminescence reaction, what drives the endergonic process that emits light?
In the bioluminescence reaction, what drives the endergonic process that emits light?
Mammalian fatty acid synthase (FAS) is a multienzyme protein that catalyzes the formation of palmitate from acetyl-CoA and malonyl-CoA, using NADPH as a reducing agent. If a researcher were to modify FAS such that it could no longer bind malonyl-CoA, what immediate direct effect would you expect to observe?
Mammalian fatty acid synthase (FAS) is a multienzyme protein that catalyzes the formation of palmitate from acetyl-CoA and malonyl-CoA, using NADPH as a reducing agent. If a researcher were to modify FAS such that it could no longer bind malonyl-CoA, what immediate direct effect would you expect to observe?
The drug 2,4-dinitrophenol (DNP) is an uncoupler. It disrupts the proton gradient across mitochondrial membranes during cellular respiration. What immediate direct effect would DNP have on metabolism, and what survival strategy might an organism employ to compensate?
The drug 2,4-dinitrophenol (DNP) is an uncoupler. It disrupts the proton gradient across mitochondrial membranes during cellular respiration. What immediate direct effect would DNP have on metabolism, and what survival strategy might an organism employ to compensate?
Besides being a source and transporter of stored energy, what other crucial role do carbohydrates play in cells?
Besides being a source and transporter of stored energy, what other crucial role do carbohydrates play in cells?
In what scenario do oligosaccharides play a crucial role?
In what scenario do oligosaccharides play a crucial role?
Which characteristic of cellulose makes it an ideal structural component in plants?
Which characteristic of cellulose makes it an ideal structural component in plants?
How do van der Waals forces contribute to the properties of lipids?
How do van der Waals forces contribute to the properties of lipids?
How does the structure of saturated fatty acids influence their physical state at room temperature?
How does the structure of saturated fatty acids influence their physical state at room temperature?
What property is conferred upon a fatty acid when its carboxyl group ionizes?
What property is conferred upon a fatty acid when its carboxyl group ionizes?
Why are phospholipids well-suited to form cellular membranes?
Why are phospholipids well-suited to form cellular membranes?
Which statement accurately describes phosphorylation by ATP?
Which statement accurately describes phosphorylation by ATP?
What is the immediate product when ATP undergoes hydrolysis?
What is the immediate product when ATP undergoes hydrolysis?
How is the formation of ATP best described in terms of energy input?
How is the formation of ATP best described in terms of energy input?
What is the role of enzymes in metabolic pathways that extract energy from glucose?
What is the role of enzymes in metabolic pathways that extract energy from glucose?
Under what conditions does glucose fermentation occur?
Under what conditions does glucose fermentation occur?
In a redox reaction, what happens to the reducing agent?
In a redox reaction, what happens to the reducing agent?
During glucose combustion, what molecule acts as the oxidizing agent?
During glucose combustion, what molecule acts as the oxidizing agent?
What is the role of $\mathrm{NAD^+}$ in glucose oxidation?
What is the role of $\mathrm{NAD^+}$ in glucose oxidation?
Flashcards
Carbohydrates
Carbohydrates
Molecules with the general formula Cn(H2O)n, serving as a source and transport of stored energy.
Monosaccharides
Monosaccharides
Simple sugars, the most basic units of carbohydrates.
Disaccharides
Disaccharides
Two simple sugars linked by covalent bonds.
Oligosaccharides
Oligosaccharides
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Polysaccharides
Polysaccharides
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Glucose
Glucose
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Condensation Reactions (Carbohydrates)
Condensation Reactions (Carbohydrates)
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Glycosidic Linkage
Glycosidic Linkage
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Polysaccharides
Polysaccharides
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Starch
Starch
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Glycogen
Glycogen
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Cellulose
Cellulose
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Lipids
Lipids
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Fats and Oils
Fats and Oils
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Phospholipids
Phospholipids
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Carotenoids & Chlorophylls
Carotenoids & Chlorophylls
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Steroids and Modified Fatty Acids
Steroids and Modified Fatty Acids
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Triglycerides
Triglycerides
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Glycerol
Glycerol
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Fatty Acid
Fatty Acid
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Ester Linkage
Ester Linkage
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Saturated Fatty Acids
Saturated Fatty Acids
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Unsaturated Fatty Acids
Unsaturated Fatty Acids
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Amphipathic
Amphipathic
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Phospholipid Amphipathic Nature
Phospholipid Amphipathic Nature
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ATP
ATP
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ATP Hydrolysis
ATP Hydrolysis
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Phosphorylation
Phosphorylation
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ATP and Exergonic Reactions
ATP and Exergonic Reactions
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ATP Formation
ATP Formation
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Coupled Reactions (ATP)
Coupled Reactions (ATP)
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Fuels
Fuels
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Metabolic Pathway
Metabolic Pathway
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Glucose
Glucose
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Glucose Oxidation
Glucose Oxidation
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Glycolysis
Glycolysis
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Cellular Respiration
Cellular Respiration
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Fermentation
Fermentation
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Anaerobic Glycolysis
Anaerobic Glycolysis
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Aerobic Glycolysis and respiration
Aerobic Glycolysis and respiration
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Redox Reactions
Redox Reactions
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Oxidizing Agent
Oxidizing Agent
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Reducing Agent
Reducing Agent
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Glucose Combustion Redox
Glucose Combustion Redox
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NAD+
NAD+
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Oxygen's Role in Oxidation
Oxygen's Role in Oxidation
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Study Notes
Building Molecules of Life
- The main questions are, what are the most important molecules of life and how do cells generate energy?
Chemical Structures and Functions of Carbohydrates
- Carbohydrates have the general formula Cn(H2O)n
- Primary functions of carbohydrates include source of stored energy and transport stored energy
- Carbohydrates act as Carbon skeletons for many other molecules
- Monosaccharides are simple sugars
- Disaccharides are two simple sugars linked by covalent bonds
- Oligosaccharides contain from three to 20 monosaccharides
- Polysaccharides contain hundreds or thousands of monosaccharides like starch, glycogen, and cellulose
- All cells use glucose (monosaccharide) as an energy source.
- Glucose exists as a straight chain or ring form
- Ring form exists as a- or B-glucose
- a- and B-glucose can interconvert
- Monosaccharides have different numbers of carbons
- Hexoses have six carbons and are structural isomers
- Pentoses have five carbons
- Monosaccharides bind together in condensation reactions to form glycosidic linkages
Disaccharides Formation
- Disaccharides examples are sucrose, and maltose
- Sucrose is formed from a-D-glucose and Fructose, creating α-1,2 glycosidic linkage
- Maltose is formed form a-D-glucose and B-D-glucose, creating α-1,4 glycosidic linkage
- Oligosaccharides may include other functional groups
- They are often covalently bonded to proteins and lipids on cell surfaces and act as recognition signals
- Human blood groups get specificity from oligosaccharide chains
- Polysaccharides are giant polymers of monosaccharides
- Starch is used for storage of glucose in plants
- Glycogen is used for storage of glucose in animals
- Cellulose is very stable and is good for structural components
Chemical Structures and Functions of Lipids
- Lipids are nonpolar hydrocarbons
- When sufficiently close together, weak but additive van der Waals forces hold them together
- Lipids are not polymers in the strict sense, because they are not covalently bonded
- Fats and oils store energy
- Phospholipids have a structural role in cell membranes
- Carotenoids and chlorophylls capture light energy in plants
- Steroids and modified fatty acids act as hormones and vitamins
- Fats and oils are triglycerides (simple lipids) composed of fatty acids and glycerol
- Glycerol contains 3 -OH groups and is an alcohol
- Fatty acids are nonpolar hydrocarbons with a polar carboxyl group
- Carboxyls bond with hydroxyls of glycerol in an ester linkage
- Saturated fatty acids have no double bonds between carbons; saturated with H atoms
- Unsaturated fatty acids have some double bonds in carbon chain
- Monounsaturated fats have one double bond
- Polyunsaturated fats have more than one double bond
- Fatty acids are amphipathic and have opposing chemical properties
- The carboxyl group ionizes to COO- and is strongly hydrophilic, the other end is hydrophobic
- Phospholipids are fatty acids bound to glycerol where a phosphate group replaces one fatty acid
- The phosphate group is hydrophilic and forms the "head"
- The fatty acid chains form "tails" that are hydrophobic
- Phospholipids are amphipathic
Role of ATP in Biochemical Energetics
- ATP (adenosine triphosphate) captures and transfers free energy
- ATP releases a large amount of energy when hydrolyzed
- ATP can phosphorylate, or donate phosphate groups to other molecules
- ATP is a nucleotide, not a nucleoside
- Hydrolysis of ATP yields free energy
- Hydrolysis equation: ATP + H2O → ADP + P + free energy; AG = -7.3 to -14 kcal/mol and is exergonic
- Bioluminescence is an endergonic reaction driven by ATP hydrolysis
- Bioluminescence equation: luciferin + O2 + ATP – luciferase → oxylucifer in + AMP + PP + light
- The formation of ATP is endergonic
- Equation: ADP + P + free energy → ATP + H2O
- Formation and hydrolysis of ATP couples exergonic and endergonic reactions
Pathways that Harvest Chemical Energy
- The main questions are, how does glucose oxidation release chemical energy, what are the aerobic pathways of glucose metabolism, how does oxidative phosphorylation form ATP, how is energy harvested from glucose in the absence of oxygen, and how are metabolic pathways interrelated and regulated?
- Fuels are molecules whose stored energy can be released for use
- The most common fuel in organisms is glucose; other molecules are first converted into glucose or other intermediate compounds
- Complex chemical transformations occur in a series of reactions
- Each reaction is catalyzed by a specific enzyme
- Metabolic pathways are similar in all organisms
- In eukaryotes, metabolic pathways are compartmentalized in organelles
- Each pathway is regulated by key enzymes
- Burning or metabolism of glucose yields: C6H12O6 +602 → 6CO2 + 6H2O + free energy
- Glucose metabolism pathway traps the free energy in ATP: ADP + P + free energy → ATP
- AG is the change in free energy and the AG from complete combustion of glucose = -686 kcal/mol
- Three metabolic pathways are involved in harvesting the energy of glucose
- Glycolysis is the conversion of glucose to pyruvate
- Cellular respiration uses aerobic pathways which converts pyruvate into Hâ‚‚O, COâ‚‚, and ATP
- Fermentation uses anaerobic pathways and converts pyruvate into lactic acid or ethanol, CO2, and ATP
- If Oâ‚‚ is present (aerobic) glycolysis is followed by three pathways of cellular respiration
- Pyruvate oxidation
- Citric acid cycle
- Electron transport chain
- If Oâ‚‚ is not present, pyruvate from glycolysis is metabolized by fermentation
- Oxidation and reduction always occur together
- The reactant that becomes reduced is the oxidizing agent
- The reactant that becomes oxidized is the reducing agent
- In glucose combustion, glucose is the reducing agent, Oâ‚‚ is the oxidizing agent
- Energy is transferred in a redox reaction
- Energy in the reducing agent (glucose) is transferred to the reduced product
- Coenzyme NAD+ is a key electron carrier in redox reactions
- NAD+ (oxidized)
- NADH (reduced)
- Oxygen accepts electrons from NADH
- NADH + H+ + O2 → NAD+ + H₂O; exergonic with AG = -52.4 kcal/mol
- Oxidizing agent is molecular oxygen-Oâ‚‚
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