Carbohydrates Overview

Study Notes

Carbohydrates

Carbohydrates are a group of macromolecules, made up of carbon, hydrogen, and oxygen.
They act as a primary source of energy.
Monosaccharides are simple sugars, like glucose, fructose, and galactose.
Disaccharides are formed when two monosaccharides join through a condensation reaction, releasing a water molecule. Examples include sucrose, lactose, and maltose.
Polysaccharides are complex carbohydrates formed by joining many monosaccharides. Starch, glycogen, and cellulose are examples.
Starch is a storage polysaccharide found in plants. It is composed of amylose (linear structure) and amylopectin (branched structure), and is insoluble in water.
Glycogen is a storage polysaccharide found in animals. It's highly branched.
Cellulose is a structural polysaccharide found in plant cell walls. It's composed of unbranched chains of glucose.
Condensation reaction- bonds two molecules with the loss of water.
Hydrolysis happens when water is added to break the bonds between two molecules.

Starch

Starch is used for energy storage in plants.
It's a polysaccharide composed of amylose and amylopectin, both made from glucose.
Starch is insoluble in water and stored in plant cells.

Glycogen

Glycogen is a branched polysaccharide used for energy storage in animals.
It's made of repeating glucose units.
Glycogen is found primarily in the liver and muscles.

Cellulose

Cellulose is a linear polysaccharide found in plant cell walls.
It's composed entirely of glucose units.
Cellulose is a strong, rigid material.

Monosaccharides & Polysaccharides

Monosaccharides like glucose are used as a source of energy.
Polysaccharides like starch and glycogen store energy for later use.

Disaccharides

Sucrose (glucose + fructose): table sugar
Lactose (glucose + galactose): found in milk
Maltose (glucose + glucose): found in germinating seeds

Description

This quiz covers the essential aspects of carbohydrates, including their structures, types, and functions in living organisms. Explore monosaccharides, disaccharides, and polysaccharides, along with key examples such as starch, glycogen, and cellulose. Test your knowledge on these vital macromolecules and how they contribute to energy storage and structural integrity.