Carbohydrates in Fruits and Vegetables
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Questions and Answers

What elements are mainly found in carbohydrates?

  • Carbon, hydrogen, oxygen (correct)
  • Nitrogen, phosphorus, sulfur
  • Iron, magnesium, calcium
  • Sodium, potassium, chlorine
  • Which of the following is NOT a typical component of carbohydrates?

  • Hydrogen
  • Nitrogen (correct)
  • Oxygen
  • Carbon
  • What aspects do carbohydrates contribute to in commodities?

  • Texture, flavor, color, nutritional value (correct)
  • Brightness, sound, speed, length
  • Weight, height, temperature, density
  • Fragrance, taste, shape, transparency
  • Which elements can carbohydrates also contain besides carbon, hydrogen, and oxygen?

    <p>Nitrogen, phosphorus</p> Signup and view all the answers

    Where do the carbohydrate contents in fruits and vegetables vary?

    <p>Between different types of fruits and vegetables</p> Signup and view all the answers

    Study Notes

    Carbohydrates

    • Composed mainly of Carbon, Hydrogen, and Oxygen
    • May also contain Nitrogen and Phosphorus as additional elements
    • Contribute to the texture of a commodity
    • Contribute to the flavor of a commodity
    • Contribute to the color of a commodity
    • Contribute to the nutritional value of a commodity
    • Content in fruits and vegetables vary between different types

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    Description

    Learn about the composition of carbohydrates in fruits and vegetables, which mainly consist of carbon, hydrogen, and oxygen. Explore how carbohydrates contribute to the texture, flavor, color, and nutritional value of these commodities.

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