Carbohydrates in Fruits and Vegetables
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Questions and Answers

What elements are mainly found in carbohydrates?

  • Carbon, hydrogen, oxygen (correct)
  • Nitrogen, phosphorus, sulfur
  • Iron, magnesium, calcium
  • Sodium, potassium, chlorine

Which of the following is NOT a typical component of carbohydrates?

  • Hydrogen
  • Nitrogen (correct)
  • Oxygen
  • Carbon

What aspects do carbohydrates contribute to in commodities?

  • Texture, flavor, color, nutritional value (correct)
  • Brightness, sound, speed, length
  • Weight, height, temperature, density
  • Fragrance, taste, shape, transparency

Which elements can carbohydrates also contain besides carbon, hydrogen, and oxygen?

<p>Nitrogen, phosphorus (B)</p> Signup and view all the answers

Where do the carbohydrate contents in fruits and vegetables vary?

<p>Between different types of fruits and vegetables (D)</p> Signup and view all the answers

Study Notes

Carbohydrates

  • Composed mainly of Carbon, Hydrogen, and Oxygen
  • May also contain Nitrogen and Phosphorus as additional elements
  • Contribute to the texture of a commodity
  • Contribute to the flavor of a commodity
  • Contribute to the color of a commodity
  • Contribute to the nutritional value of a commodity
  • Content in fruits and vegetables vary between different types

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Description

Learn about the composition of carbohydrates in fruits and vegetables, which mainly consist of carbon, hydrogen, and oxygen. Explore how carbohydrates contribute to the texture, flavor, color, and nutritional value of these commodities.

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