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Questions and Answers
What is galactose primarily known as a subunit of?
What is galactose primarily known as a subunit of?
Which statement is true regarding fructose?
Which statement is true regarding fructose?
What characterizes a racemic mixture?
What characterizes a racemic mixture?
Which sugars are classified as dextrorotatory?
Which sugars are classified as dextrorotatory?
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What determines the optical activity of a sugar?
What determines the optical activity of a sugar?
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What differentiates monosaccharides from oligosaccharides?
What differentiates monosaccharides from oligosaccharides?
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Which of the following accurately describes polysaccharides?
Which of the following accurately describes polysaccharides?
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Which type of carbohydrate classification includes glucose and fructose?
Which type of carbohydrate classification includes glucose and fructose?
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What is the primary function of ribose in the body?
What is the primary function of ribose in the body?
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Which classification would a sugar with 5 carbon atoms and an aldehyde group fall under?
Which classification would a sugar with 5 carbon atoms and an aldehyde group fall under?
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What is a medical significance of glucose?
What is a medical significance of glucose?
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Which of the following sugars is a subunit in glycoproteins?
Which of the following sugars is a subunit in glycoproteins?
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How are oligosaccharides defined?
How are oligosaccharides defined?
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Study Notes
Carbohydrates: Definition and Classification
- Carbohydrates are aldehyde or ketone derivatives of polyhydric alcohols, or compounds that yield these derivatives upon hydrolysis.
- Monosaccharides are simple sugars containing one sugar unit and cannot be further hydrolyzed. Examples include glucose and fructose.
- Oligosaccharides contain 2-10 sugar units and yield monosaccharides upon hydrolysis. Examples include lactose and maltose.
- Polysaccharides contain more than 10 sugar units and yield monosaccharides upon acid hydrolysis. Examples include starch and glycogen.
Classification of Monosaccharides
- Classified by the number of carbon atoms: Bioses (2C), Trioses (3C), Tetroses (4C), Pentoses (5C), and Hexoses (6C)
- Further subdivided by functional group:
- Aldoses: Begin with a formyl group (H(C=O))
- Ketoses: Contain a keto group (C=O) between two carbons
Medical Significance of Monosaccharides
- Ribose: Structural component in nucleic acids (DNA, RNA) and free nucleotides (ATP).
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Glucose (grape sugar, blood sugar, dextrose): Produced by hydrolysis of starch, glycogen, sucrose, maltose, and lactose. It is fermentable, reducing, and the main sugar utilized by the body.
- Excess glucose in urine (glucosuria) is a sign of diabetes mellitus.
- Mannose: Subunit in glycoproteins and glycolipids, obtained by hydrolysis of plant gums.
- Galactose: Subunit of milk sugar (lactose), component of glycolipids, glycoproteins, and mucopolysaccharides.
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Fructose (fruit sugar): Main sugar in honey and fruits, the sweetest sugar known.
- Converted to glucose in the body, but failure of its metabolism leads to accumulation in cells and blood (hereditary fructose intolerance).
- It is a reducing and fermentable sugar, also known as the "semen sugar."
Reducing Sugar
- Any monosaccharide is a reducing sugar.
Optical Activity
- Optical activity is the ability of sugars to rotate plane-polarized light.
- Dextrorotatory (d or +): Rotate light to the right, such as glucose, galactose, and starch.
- Levorotatory (l or -): Rotate light to the left, such as fructose and invert sugar.
- Optical activity is due to the presence of asymmetric carbon atoms, carbon atoms attached to four different groups or atoms.
- A racemic mixture is a mixture of equal amounts of dextrorotatory and levorotatory isomers, resulting in no optical activity.
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Description
This quiz explores the definition and classification of carbohydrates, including monosaccharides, oligosaccharides, and polysaccharides. It discusses their structure, types, and medical significance, providing a comprehensive understanding of these essential biomolecules.