Carbohydrates: Definition and Classification
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Questions and Answers

What is galactose primarily known as a subunit of?

  • Maltose
  • Fructose
  • Lactose (correct)
  • Sucrose
  • Which statement is true regarding fructose?

  • It is less sweet than glucose.
  • It is a non-reducing sugar.
  • It does not convert into glucose in the body.
  • Its accumulation can lead to hereditary fructose intolerance. (correct)
  • What characterizes a racemic mixture?

  • It can rotate plane polarized light to the right.
  • It is optically inactive. (correct)
  • It contains unequal amounts of dextrorotatory and levorotatory isomers.
  • It consists only of levorotatory isomers.
  • Which sugars are classified as dextrorotatory?

    <p>Glucose and galactose</p> Signup and view all the answers

    What determines the optical activity of a sugar?

    <p>The presence of asymmetric carbon atoms</p> Signup and view all the answers

    What differentiates monosaccharides from oligosaccharides?

    <p>Monosaccharides contain one sugar unit.</p> Signup and view all the answers

    Which of the following accurately describes polysaccharides?

    <p>They consist of more than 10 sugar units.</p> Signup and view all the answers

    Which type of carbohydrate classification includes glucose and fructose?

    <p>Monosaccharides</p> Signup and view all the answers

    What is the primary function of ribose in the body?

    <p>Structural component in nucleic acids.</p> Signup and view all the answers

    Which classification would a sugar with 5 carbon atoms and an aldehyde group fall under?

    <p>Pentose and aldose</p> Signup and view all the answers

    What is a medical significance of glucose?

    <p>It can appear in urine in diabetes mellitus.</p> Signup and view all the answers

    Which of the following sugars is a subunit in glycoproteins?

    <p>Mannose</p> Signup and view all the answers

    How are oligosaccharides defined?

    <p>Composed of more than 2 to 10 sugar units.</p> Signup and view all the answers

    Study Notes

    Carbohydrates: Definition and Classification

    • Carbohydrates are aldehyde or ketone derivatives of polyhydric alcohols, or compounds that yield these derivatives upon hydrolysis.
    • Monosaccharides are simple sugars containing one sugar unit and cannot be further hydrolyzed. Examples include glucose and fructose.
    • Oligosaccharides contain 2-10 sugar units and yield monosaccharides upon hydrolysis. Examples include lactose and maltose.
    • Polysaccharides contain more than 10 sugar units and yield monosaccharides upon acid hydrolysis. Examples include starch and glycogen.

    Classification of Monosaccharides

    • Classified by the number of carbon atoms: Bioses (2C), Trioses (3C), Tetroses (4C), Pentoses (5C), and Hexoses (6C)
    • Further subdivided by functional group:
      • Aldoses: Begin with a formyl group (H(C=O))
      • Ketoses: Contain a keto group (C=O) between two carbons

    Medical Significance of Monosaccharides

    • Ribose: Structural component in nucleic acids (DNA, RNA) and free nucleotides (ATP).
    • Glucose (grape sugar, blood sugar, dextrose): Produced by hydrolysis of starch, glycogen, sucrose, maltose, and lactose. It is fermentable, reducing, and the main sugar utilized by the body.
      • Excess glucose in urine (glucosuria) is a sign of diabetes mellitus.
    • Mannose: Subunit in glycoproteins and glycolipids, obtained by hydrolysis of plant gums.
    • Galactose: Subunit of milk sugar (lactose), component of glycolipids, glycoproteins, and mucopolysaccharides.
    • Fructose (fruit sugar): Main sugar in honey and fruits, the sweetest sugar known.
      • Converted to glucose in the body, but failure of its metabolism leads to accumulation in cells and blood (hereditary fructose intolerance).
      • It is a reducing and fermentable sugar, also known as the "semen sugar."

    Reducing Sugar

    • Any monosaccharide is a reducing sugar.

    Optical Activity

    • Optical activity is the ability of sugars to rotate plane-polarized light.
    • Dextrorotatory (d or +): Rotate light to the right, such as glucose, galactose, and starch.
    • Levorotatory (l or -): Rotate light to the left, such as fructose and invert sugar.
    • Optical activity is due to the presence of asymmetric carbon atoms, carbon atoms attached to four different groups or atoms.
    • A racemic mixture is a mixture of equal amounts of dextrorotatory and levorotatory isomers, resulting in no optical activity.

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    Description

    This quiz explores the definition and classification of carbohydrates, including monosaccharides, oligosaccharides, and polysaccharides. It discusses their structure, types, and medical significance, providing a comprehensive understanding of these essential biomolecules.

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