Carbohydrates and Monosaccharides Overview
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Questions and Answers

What type of glucose has the OH group positioned opposite to the CH2OH group?

  • Galactose
  • β-glucose
  • Fructose
  • α-glucose (correct)
  • Sucrose is a disaccharide formed from two glucose molecules.

    False

    What is the primary structure that links monosaccharides to form disaccharides?

    glycosidic linkage

    Triglycerides are composed of three fatty acids and one __________.

    <p>glycerol</p> Signup and view all the answers

    Match the following disaccharides with their components:

    <p>Sucrose = Glucose + Fructose Lactose = Glucose + Galactose Maltose = Glucose + Glucose Cellobiose = β-Glucose + β-Glucose</p> Signup and view all the answers

    Which type of reaction forms glycosidic linkages?

    <p>Condensation</p> Signup and view all the answers

    All triglycerides are solid at room temperature.

    <p>False</p> Signup and view all the answers

    What leads to the fluidity of unsaturated fatty acids in triglycerides?

    <p>double bonds causing kinks</p> Signup and view all the answers

    Fructose is a type of _________.

    <p>ketohexose</p> Signup and view all the answers

    What is the main role of phospholipids in living organisms?

    <p>Structural components of cell membranes</p> Signup and view all the answers

    Which of the following is a monosaccharide?

    <p>Fructose</p> Signup and view all the answers

    Oligosaccharides consist of 3 to 20 monosaccharide units.

    <p>True</p> Signup and view all the answers

    What is the general formula for carbohydrates?

    <p>CnH2nOn</p> Signup and view all the answers

    The simplest monosaccharide with three carbon atoms is called __________.

    <p>Glyceraldehyde</p> Signup and view all the answers

    Match the following types of carbohydrates to their definitions:

    <p>Monosaccharides = One monomer Disaccharides = Two linked monosaccharides Oligosaccharides = Three to twenty monosaccharides Polysaccharides = Hundreds to thousands of monosaccharides</p> Signup and view all the answers

    Which of the following correctly describes the properties of monosaccharides?

    <p>They are generally colorless and solid at room temperature.</p> Signup and view all the answers

    The carbon skeleton of monosaccharides can contain a carboxyl group.

    <p>False</p> Signup and view all the answers

    What type of carbohydrate is formed by a covalent bond between glucose and fructose?

    <p>Sucrose</p> Signup and view all the answers

    A carbohydrate made up of hundreds or thousands of monosaccharides is called a __________.

    <p>Polysaccharide</p> Signup and view all the answers

    What is an example of a hexose?

    <p>Glucose</p> Signup and view all the answers

    Which of the following is a primary role of carotenoids in plants?

    <p>Trap light energy during photosynthesis</p> Signup and view all the answers

    All nucleotides contain a nitrogenous base, a pentose sugar, and three phosphate groups.

    <p>False</p> Signup and view all the answers

    What are the two types of nucleic acids discussed?

    <p>DNA and RNA</p> Signup and view all the answers

    The sugar in RNA is called ______, while the sugar in DNA is ______.

    <p>ribose; deoxyribose</p> Signup and view all the answers

    Match the following types of RNA with their primary function:

    <p>mRNA = Carries genetic information from DNA tRNA = Deciphers the code words in mRNA rRNA = Forms ribosomes with proteins</p> Signup and view all the answers

    What type of bond holds the bases together in DNA?

    <p>Hydrogen bond</p> Signup and view all the answers

    Cholesterol is synthesized only in the liver of animal cells.

    <p>True</p> Signup and view all the answers

    What is the primary purpose of waxes secreted in glands on hair?

    <p>To repel water and maintain pliability</p> Signup and view all the answers

    In DNA, the base adenine pairs with ______, while in RNA it pairs with ______.

    <p>thymine; uracil</p> Signup and view all the answers

    What is the role of ATP in cellular processes?

    <p>Energy transducer in biochemical reactions</p> Signup and view all the answers

    Signup and view all the answers

    Study Notes

    Carbohydrates

    • Carbohydrates have similar atomic compositions (CnH2nOn) but varying sizes and functions.
    • Their structure involves carbon bonded to hydrogen atoms and hydroxyl groups.
    • Key biochemical roles include storing energy, transporting stored energy, and serving as carbon skeletons.
    • Categories based on monomer number: monosaccharides (one), disaccharides (two), oligosaccharides (3-20), and polysaccharides (hundreds/thousands).

    Monosaccharides

    • General formula CnH2nOn; cannot be hydrolyzed further.
    • Properties include sweetness, colorlessness, and crystallinity at room temperature.
    • Structure: linear carbon skeleton with a carbonyl group (C=O) and hydroxyl groups (OH).
    • Carbon atoms numbered from the carbonyl end.
    • Classified as aldoses (aldehyde at position 1) or ketoses (ketone between carbons).
    • Vary in the number of carbon atoms (trioses, tetroses, pentoses, hexoses, etc.).
    • Simplest: glyceraldehyde (a triose aldose).
    • Chiral centers (C atom with 4 distinct atoms bonded) lead to optical isomers (D/L).
    • Multiple chiral carbons in larger monosaccharides create many stereoisomers (2^n where n is the number of chiral carbons).
    • Structural isomers (same formula, different structure) are possible, with altered properties.

    Hexoses

    • Group of structural isomers (C6H12O6).
    • Glucose: an aldohexose, existing in linear and cyclic forms.
    • Cyclic forms: hemiacetals (from aldehydes) or hemiketals (from ketones).
    • Two types of glucose ring: α (OH group down) and β (OH group up).
    • Fructose: a ketohexose, forming a cyclic structure through a hydroxyl attack on the ketone.

    Pentoses

    • Ribose: component of RNA.
    • Deoxyribose: component of DNA (lacks oxygen at carbon 2).

    Reactions of Monosaccharides

    • Fehling's Reaction: A reducing sugar reacts with an oxidizing agent (copper) to form a reduced product.

    Glycosidic Linkages

    • Disaccharides, oligosaccharides, and polysaccharides are formed from monosaccharides linked by glycosidic linkages.
    • Formed via condensation reactions (water released) when an hydroxyl group attacks an anomeric carbon, creating an acetal linkage.
    • Acetal linkage is less reactive, thus making disaccharides more stable.

    Disaccharides

    • Formed by linking monosaccharides via glycosidic bonds.
    • Common linkages between C1 of one monosaccharide and C4 of the adjacent.
    • Specific examples: maltose (α-1,4 link between two α-glucose), cellobiose (β-1,4 link between two β-glucose), sucrose (glucose + fructose), lactose (galactose + glucose).

    Oligosaccharides

    • Contain 3 to 20 monosaccharides linked by glycosidic bonds.
    • Often covalently bonded to proteins and lipids.

    Lipids

    • Diverse group of non-polar molecules soluble in nonpolar solvents.
    • Categorized into saponifiable (contain hydrolyzable fatty acids) and nonsaponifiable (no fatty acids).
    • Hydrophobic nature leads to aggregation in nonpolar environments.
    • Key roles in energy storage, structure, light capture, hormone/vitamin roles, and nervous system insulation.

    Triglycerides

    • Fats and oils composed of glycerol and three fatty acids linked by ester linkages.
    • Fatty acids: carboxyl group and a long hydrocarbon chain.
    • Saturated: single bonds, tightly packed, high melting point.
    • Unsaturated: one or more double bonds, causing kinks, low melting point.
    • Melting point/fluidity influenced by chain length and saturation level.

    Phospholipids

    • Contain glycerol, two fatty acids, and a phosphate group linked by ester linkages.
    • Phosphate head is hydrophilic; fatty acid tails are hydrophobic.
    • Form bilayers in water, with tails facing inward and heads outward.

    Carotenoids

    • Light-absorbing pigments; β-carotene converts to Vitamin A.
    • Contribute colors to plants and animals.
    • Involved in light trapping/photosynthesis.

    Steroids

    • Four interconnected carbon rings; cholesterol is an example.
    • Synthesized by animal cells and serve various functions.

    Vitamins

    • Essential organic molecules not synthesized by the body.
    • Examples include Vitamin A (derived from β-carotene), D, E, K.

    Waxes

    • Secreted by glands to coat hair, repelling water and maintaining flexibility.
    • Composed of a saturated fatty acid and a saturated alcohol joined by an ester linkage.

    Nucleic Acids

    • Polymers for storage, transmission, and use of genetic information.
    • Two types: DNA and RNA.

    Nucleotides

    • Building blocks of nucleic acids, each comprising a nitrogenous base, a pentose sugar, and one to three phosphate groups.
    • Bases categorized as pyrimidines (single ring) or purines (double ring).
    • Formation of nucleic acids through phosphodiester linkages between the 5' carbon of one nucleotide and the 3' carbon of the next.
    • Directionality of nucleic acid growth is 5' to 3'.

    DNA and RNA

    • DNA: double helix structure, with complementary base pairing (A-T, C-G).
    • RNA: single-stranded, with complementary base pairing (A-U, C-G), though base pairing within the same molecule can also occur.
    • Different types (mRNA, tRNA, rRNA) with varied roles.

    Other Nucleotides

    • ATP and GTP: energy carriers in biochemical reactions.
    • cAMP: involved in signal transduction.

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    Description

    This quiz covers the fundamental concepts of carbohydrates, highlighting their structure, biochemical roles, and classifications. Special focus is given to monosaccharides, including their properties, structures, and types based on the number of carbon atoms. Test your knowledge on these essential biomolecules.

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