Carbohydrates: Classification and General Characteristics

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What is the empirical formula for carbohydrates composed of C, H, and O?

(CH2O)5

Which functional groups can carbohydrates contain?

Aldehyde group or keto group

What is the simplest aldose sugar?

D-glyceraldehyde

How are monosaccharides classified according to the number of carbon atoms?

By the number of carbon atoms

What is the general term for compounds that have a large number of hydroxyl groups?

Alcohols

Which type of carbohydrates are classified as either homopolysaccharides or heteropolysaccharides?

Polysaccharides

Which type of isomerism determines whether a sugar belongs to the D or L series?

Optical isomerism

Which monosaccharide naturally occurs in the L form?

L-Arabinose

What confers optical activity on a compound?

Presence of asymmetric carbon atoms

What causes isomers differing in configuration at carbons 2, 3, or 4 of glucose?

Epimerism

Which type of isomerism produces isomers differing by the orientation of –OH groups around only one of the middle asymmetric carbons?

Epimerism

Which sugar naturally occurs in the D(–) isomeric form?

Fructose

What determines whether a sugar belongs to the D or L series?

-OH position on carbon 5

Explore the general characteristics and classification of carbohydrates including their empirical formula, composition, and functional groups. Understand the significance of carbohydrates as the most abundant compounds in nature.

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