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Questions and Answers
What are the two main groups of carbohydrates?
What are the two main groups of carbohydrates?
Saccharides and Polysaccharides
What are the three main monosaccharides important in nutrition?
What are the three main monosaccharides important in nutrition?
Glucose, Fructose, Galactose
Which monosaccharide is commonly known as blood sugar?
Which monosaccharide is commonly known as blood sugar?
Glucose
What is the sweetest of the sugars among monosaccharides?
What is the sweetest of the sugars among monosaccharides?
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Which disaccharide is formed by a combination of glucose and galactose?
Which disaccharide is formed by a combination of glucose and galactose?
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What are the three disaccharides mentioned in the text?
What are the three disaccharides mentioned in the text?
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What is the ratio of carbon, hydrogen, and oxygen in carbohydrates?
What is the ratio of carbon, hydrogen, and oxygen in carbohydrates?
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What is Mallard reaction commonly associated with?
What is Mallard reaction commonly associated with?
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What process is Gelatinization related to in the context of food?
What process is Gelatinization related to in the context of food?
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What is Dextrinization often linked to in terms of food?
What is Dextrinization often linked to in terms of food?
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What is the energy value provided by one gram of carbohydrates?
What is the energy value provided by one gram of carbohydrates?
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How does carbohydrate act as a protein sparer?
How does carbohydrate act as a protein sparer?
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