Questions and Answers
What type of bond is formed between two monosaccharides when the -OH group of one sugar reacts with the anomeric carbon of the other sugar?
Which type of reaction is involved in the formation of acetal from a hemiacetal during the joining of two monosaccharides?
How can disaccharides be hydrolyzed to yield their constituent monosaccharides?
What happens when sucrose is hydrolyzed?
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Why is the mixture of glucose and fructose obtained from the hydrolysis of sucrose called 'invert sugar'?
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