Carbohydrates and Derived Products in Pharmacognosy

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Questions and Answers

What is the main use of Acacia Gum?

  • Demulcent (mucilage) (correct)
  • Bulk laxative
  • Stabilizer for ice cream
  • Adhesive for dental fixtures

In what concentration is Tragacanth used as a stabilizer for ice cream?

  • 1-2%
  • 15-20%
  • 5-10%
  • 0.2-0.3% (correct)

Which chemical constituent of Tragacanth is water-soluble and forms an instant colloidal solution?

  • Tragacanthin (30-40%) (correct)
  • Bassorin (60-70%)
  • Both Tragacanthin and Bassorin
  • None of the above

What is the main function of Karaya Gum?

<p>Adhesive for dental fixtures (B)</p> Signup and view all the answers

What is the alternative name for Ghatti Gum?

<p>Indian Gum (B)</p> Signup and view all the answers

Which plant exudate is reported to inhibit the growth of cancer cells in vitro and in vivo?

<p>Gum Karaya (D)</p> Signup and view all the answers

What is the primary function of Tragacanth in cough and cold preparations?

<p>Demulcent (D)</p> Signup and view all the answers

What differentiates Tragacanthin from Bassorin in terms of solubility?

<p>Tragacanthin is water-soluble, Bassorin is alcohol-soluble (D)</p> Signup and view all the answers

What distinguishes Karaya Gum from other plant exudates in terms of usage?

<p>It is an adhesive for dental fixtures and ostomy equipment. (D)</p> Signup and view all the answers

What does Ghatti Gum offer as an alternative to in food products?

<p>Acacia Gum (A)</p> Signup and view all the answers

Flashcards

Acacia Gum

A natural gum derived from acacia trees, used in various applications due to its compatibility with other hydrocolloids and starches.

Tragacanth

A gum obtained from Astragalus gummifer, utilized as a demulcent, thickener, and stabilizer in food and pharmaceutical products.

Karaya Gum

Gum from Sterculia urens tree, used as laxative, adhesive, thickener and stabilizer in various applications.

Ghatti Gum

An alternative to Acacia gum; obtained from the bark of Anogessius latifolia tree, used as emulsifier, thickener, and stabilizer.

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Carbohydrates

Organic compounds composed of carbon, hydrogen, and oxygen, including sugars and polysaccharides.

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Monosaccharides

Simple sugars; the basic building blocks of carbohydrates, classified by the number of carbon atoms.

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Polysaccharides

Complex carbohydrates formed by long chains of monosaccharides linked by glycosidic bonds.

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Starch

A common polysaccharide found in plants; a crucial energy storage molecule.

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Cellulose

A structural polysaccharide found in plant cell walls.

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Methylcellulose

A cellulose derivative used as a suspending and thickening agent.

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Lactose

A disaccharide found in milk, broken down into glucose and galactose.

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Lactulose

A semisynthetic sugar derivative of lactose used as a laxative.

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Study Notes

Plant Exudates

  • Acacia Gum:
    • Gum of choice due to its compatibility with other plant hydrocolloids and starches
    • Uses: demulcent, emulsifying agent, thickening agent, binding agent for tablets, colloidal stabilizer, and in candy and other food products
  • Tragacanth:
    • Obtained from the stems and branches of Astragalus gummifer
    • Chemical constituents: Tragacanthin (30-40%) and Bassorin (60-70%)
    • Uses: demulcent in cough and cold preparations, thickening, suspending, and emulsifying agent, binding agent in tablets, stabilizer for ice cream and sauces, and reported to inhibit the growth of cancer cells
  • Karaya Gum:
    • Obtained from the tree Sterculia urens
    • Uses: bulk laxative, adhesive for dental fixtures and ostomy equipment, ingredient in lozenges for sore throat, emulsifier, thickener, and stabilizer
  • Ghatti Gum:
    • Also known as Indian Gum, alternative to Acacia Gum
    • Obtained from the tree bark of Anogessius latifolia
    • Uses: emulsifier, thickener, and stabilizer

Carbohydrates

  • Definition: hydrates of carbon, containing Carbon, Hydrogen, and Oxygen
  • Classification: Sugars and Polysaccharides
  • Sugars:
    • Monosaccharides (e.g. Glucose), Disaccharides (e.g. Sucrose), and Oligosaccharides (e.g. Raffinose)
  • Polysaccharides:
    • Made up of long chains of monosaccharides linked by glycosidic bonds
    • Examples: Cellulose and Starch

Monosaccharides

  • Classified based on the number of carbon atoms in a molecule
  • General formula: Cn H2n On
  • Examples:
    • Lactose:
      • Odorless and has a faintly sweet taste
      • Broken down into D-glucose and D-galactose
      • Uses: as tablet diluent, nutrient in infant's food, and minor role in establishing intestinal microflora
    • Lactulose:
      • Semisynthetic sugar prepared by alkaline rearrangement of lactose
      • Yields fructose and galactose upon break down
      • Uses: laxative in chronic constipation, and decrease the blood ammonia concentration in portal-systemic encephalopathy
    • Xylose:
      • Also known as wood sugar, obtained from boiling corn cobs, straw, or similar materials with dilute acid
      • Uses: as a diagnostic agent to evaluate intestinal absorption, and as an osmotic diuretic
    • Sorbitol:
      • Also known as D-glucitol, obtained from the ripe berries of the mountain ash
      • Uses: ingredient in toothpaste and chewing gums, urologic irrigation, and dietetic beverages
  • Starch:
    • Most widely distributed organic compound in plants
    • Occurs in seeds, pith, medullary rays, cortex of stems and roots of plants
    • Generally a mixture of two structurally different polysaccharides: amylose and amylopectin
  • Cellulose Derivatives:
    • Uses: surgical dressing, textiles industries, pure cellulose for the manufacture of explosives, and controls flow of percolation
    • Examples:
      • Methylcellulose: Suspending, thickening agent, and tablet excipient
      • Hydroxypropyl Methylcellulose (HPMC): Suspending agent, tablet excipient, microcrystalline cellulose, and bulk laxative
      • Microcrystalline Cellulose: Suspending agent, topical protectant, and ophthalmic solutions
      • Pyroxylin: Soluble Guncotton, used in explosives

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