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Questions and Answers
What is the result of the dehydration reaction in the synthesis of a fat?
What is the result of the dehydration reaction in the synthesis of a fat?
What is the difference between a saturated and an unsaturated fat?
What is the difference between a saturated and an unsaturated fat?
What is the term used to describe a fat molecule composed of different kinds of fatty acids?
What is the term used to describe a fat molecule composed of different kinds of fatty acids?
What is the effect of kinks in the fatty acid hydrocarbon chain on the physical properties of a fat?
What is the effect of kinks in the fatty acid hydrocarbon chain on the physical properties of a fat?
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What is the term used to describe a fat molecule composed of only one kind of fatty acid?
What is the term used to describe a fat molecule composed of only one kind of fatty acid?
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What is the role of glycerol in a fat molecule?
What is the role of glycerol in a fat molecule?
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What is the key feature of DNA that allows it to transmit genetic information?
What is the key feature of DNA that allows it to transmit genetic information?
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What is the base pairing rule for adenine (A) in DNA?
What is the base pairing rule for adenine (A) in DNA?
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What is the base sequence of the complementary strand if a stretch of one strand has the sequence 5′-AGGTCCG-3′?
What is the base sequence of the complementary strand if a stretch of one strand has the sequence 5′-AGGTCCG-3′?
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What is a key difference between DNA and RNA molecules?
What is a key difference between DNA and RNA molecules?
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What happens to the copies of DNA molecules when a cell divides?
What happens to the copies of DNA molecules when a cell divides?
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What can occur between regions of two RNA molecules or within the same RNA molecule?
What can occur between regions of two RNA molecules or within the same RNA molecule?
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What is the result of dehydration reactions in the formation of polymers?
What is the result of dehydration reactions in the formation of polymers?
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What is the process called when polymers disassemble into monomers?
What is the process called when polymers disassemble into monomers?
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What is common among carbohydrates, proteins, and nucleic acids?
What is common among carbohydrates, proteins, and nucleic acids?
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What is the relationship between monomers and polymers?
What is the relationship between monomers and polymers?
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What determines the variety of polymers that can be built?
What determines the variety of polymers that can be built?
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What is the term for large carbohydrates?
What is the term for large carbohydrates?
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What is the primary function of ovalbumin in an egg?
What is the primary function of ovalbumin in an egg?
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Which of the following proteins is involved in the transport of oxygen in the blood?
Which of the following proteins is involved in the transport of oxygen in the blood?
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What is the primary function of receptor proteins?
What is the primary function of receptor proteins?
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What is the primary function of insulin?
What is the primary function of insulin?
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Which of the following proteins is responsible for the contraction of muscles?
Which of the following proteins is responsible for the contraction of muscles?
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How many amino acids do cells use to build their proteins?
How many amino acids do cells use to build their proteins?
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What is the main characteristic of a sugar molecule?
What is the main characteristic of a sugar molecule?
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What is the basis for classifying sugars as aldoses or ketoses?
What is the basis for classifying sugars as aldoses or ketoses?
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What is the term for sugars with a six-carbon skeleton?
What is the term for sugars with a six-carbon skeleton?
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What is the difference between glucose and galactose?
What is the difference between glucose and galactose?
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Why is the linear representation of glucose not completely accurate?
Why is the linear representation of glucose not completely accurate?
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What is the significance of the small difference in the arrangement of parts around one asymmetric carbon in glucose and galactose?
What is the significance of the small difference in the arrangement of parts around one asymmetric carbon in glucose and galactose?
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