Podcast
Questions and Answers
Which sugar is classified as a ketohexose?
Which sugar is classified as a ketohexose?
What is the chemical formula for fructose?
What is the chemical formula for fructose?
What is the configuration of D-Glucose?
What is the configuration of D-Glucose?
What is the term for the process that creates a new asymmetric center in close spatial proximity in sugars?
What is the term for the process that creates a new asymmetric center in close spatial proximity in sugars?
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Which sugar is an epimer of D-Glucose?
Which sugar is an epimer of D-Glucose?
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What is the relationship between the size of s orbitals and the principal quantum number?
What is the relationship between the size of s orbitals and the principal quantum number?
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How many radial nodes does a 3s orbital have?
How many radial nodes does a 3s orbital have?
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What is the shape of p orbital?
What is the shape of p orbital?
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What is the relationship between the size of p orbitals and the principal quantum number?
What is the relationship between the size of p orbitals and the principal quantum number?
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What is a nodal plane in an atomic orbital?
What is a nodal plane in an atomic orbital?
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Study Notes
Carbohydrates
- Fructose is classified as a ketohexose.
- The chemical formula for fructose is C6H12O6.
- D-Glucose has an aldohexose configuration.
Stereochemistry
- Epimerization is the process that creates a new asymmetric center in close spatial proximity in sugars.
- D-Mannose is an epimer of D-Glucose.
Atomic Orbitals
- The size of s orbitals increases as the principal quantum number increases.
- A 3s orbital has 2 radial nodes.
- A p orbital has a dumbbell shape.
- The size of p orbitals increases as the principal quantum number increases.
- A nodal plane in an atomic orbital is a region where the probability of finding an electron is zero.
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Description
Test your knowledge of carbohydrate structure with this quiz. Explore simple carbohydrate nomenclature, structures, cyclizations, modifications, and monosaccharides such as glucose, fructose, ribose, galactose, and glyceraldehyde.