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What is the classification of carbohydrates that can be hydrolyzed to many monosaccharide units?
What is the classification of carbohydrates that can be hydrolyzed to many monosaccharide units?
What is the empirical formula for carbohydrates, as mentioned in the text?
What is the empirical formula for carbohydrates, as mentioned in the text?
Which type of sugar cannot be hydrolyzed to simpler compounds, according to the text?
Which type of sugar cannot be hydrolyzed to simpler compounds, according to the text?
Which monosaccharide is an aldohexose, as mentioned in the text?
Which monosaccharide is an aldohexose, as mentioned in the text?
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What prefixes in a monosaccharide's name identify one of two isomeric forms, based on the text?
What prefixes in a monosaccharide's name identify one of two isomeric forms, based on the text?
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