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Questions and Answers
What type of ring does pyranose form?
What type of ring does pyranose form?
What is the characteristic of α anomer in a cyclic hemiacetal ring?
What is the characteristic of α anomer in a cyclic hemiacetal ring?
What type of ring is formed when aldehydes and ketones react with alcohols?
What type of ring is formed when aldehydes and ketones react with alcohols?
What is the product called when the carbonyl group of a monosaccharide is reduced to an hydroxyl group?
What is the product called when the carbonyl group of a monosaccharide is reduced to an hydroxyl group?
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What is the prefix 'deoxy' short for?
What is the prefix 'deoxy' short for?
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What is the process called when α- and β-anomers equilibrate in aqueous solution?
What is the process called when α- and β-anomers equilibrate in aqueous solution?
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What is the approximate sweetness of sorbitol compared to sucrose?
What is the approximate sweetness of sorbitol compared to sucrose?
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What is the name of the new carbon stereocenter created in forming the cyclic structure?
What is the name of the new carbon stereocenter created in forming the cyclic structure?
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What is the product called when the aldehyde group of an aldose is oxidized under basic conditions?
What is the product called when the aldehyde group of an aldose is oxidized under basic conditions?
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What is the orientation of the groups on carbons 1-5 of β-D-glucopyranose in Haworth projections and chair conformations?
What is the orientation of the groups on carbons 1-5 of β-D-glucopyranose in Haworth projections and chair conformations?
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What does the symbol 'β' indicate in carbohydrate chemistry?
What does the symbol 'β' indicate in carbohydrate chemistry?
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What type of ring is D-glucose represented as in its most stable form?
What type of ring is D-glucose represented as in its most stable form?
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What is the primary purpose of a Fischer projection?
What is the primary purpose of a Fischer projection?
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What is the general formula for a monosaccharide?
What is the general formula for a monosaccharide?
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What is the difference between an aldose and a ketose?
What is the difference between an aldose and a ketose?
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How are D-monosaccharides and L-monosaccharides differentiated?
How are D-monosaccharides and L-monosaccharides differentiated?
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What is unique about the three amino sugars found in nature?
What is unique about the three amino sugars found in nature?
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What is the term for a monosaccharide that cannot be hydrolyzed to a simpler carbohydrate?
What is the term for a monosaccharide that cannot be hydrolyzed to a simpler carbohydrate?
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What is the role of glucuronic acid in the body?
What is the role of glucuronic acid in the body?
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What type of bond joins the two units of D-glucopyranose in maltose?
What type of bond joins the two units of D-glucopyranose in maltose?
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What is the charge of a diphosphoric ester at the pH of cellular and intercellular fluids?
What is the charge of a diphosphoric ester at the pH of cellular and intercellular fluids?
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What is the difference between amylose and amylopectin?
What is the difference between amylose and amylopectin?
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What is sucrose?
What is sucrose?
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What is the difference between reducing and non-reducing sugars?
What is the difference between reducing and non-reducing sugars?
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What is a characteristic common to most connective tissues?
What is a characteristic common to most connective tissues?
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What is the function of hyaluronic acid in the vitreous of the eye?
What is the function of hyaluronic acid in the vitreous of the eye?
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Why can humans not use cellulose as a source of glucose?
Why can humans not use cellulose as a source of glucose?
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What is the molecular weight range of heparin?
What is the molecular weight range of heparin?
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Where is heparin synthesized and stored?
Where is heparin synthesized and stored?
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What is the best understood biological function of heparin?
What is the best understood biological function of heparin?
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Study Notes
Carbohydrates and Their Structures
- Anomeric Carbon: α formation means the -OH group is opposite to the terminal -CH2OH; β formation means it is on the same side.
- Ring Structures: Pyranose indicates a six-membered hemiacetal ring, while furanose refers to a five-membered hemiacetal ring.
- Aldopentoses: These also form cyclic hemiacetals due to their structure.
Mutarotation
- Definition: Mutarotation is the change in specific rotation during the equilibration of α- and β-anomers in solution.
- Example: Dissolving either α-D-glucose or β-D-glucose in water leads to a specific rotation equilibrium of +52.7°, with compositions of 64% β and 36% α forms.
Reduction to Alditols
- Reduction Process: Monosaccharides can have their carbonyl group reduced to a hydroxyl group by agents like NaBH4 or H2 with a transition metal catalyst.
- Alditols: Resulting from such reductions; common example: Sorbitol, found in fruits and used as a sugar substitute, is 60% as sweet as sucrose.
Oxidation of Aldoses
- Aldonic Acids: The aldehyde group in aldoses can be oxidized to form carboxylate anions under basic conditions.
Cyclic Structures
- Formation: Aldehydes and ketones react with alcohols to create hemiacetals, forming five- or six-membered rings.
- D-Ribose: Predominantly occurs in the furanose form in nature.
- D-Fructose: Forms a furanose cyclic structure as a 2-ketohexose.
Haworth Projections and Chair Conformations
- Cyclic Hemiacetals Representation: D-Glucose forms cyclic hemiacetals depicted in Haworth projections.
- Chair Conformations: Provides a more accurate representation of pyranose structures, showing ring orientations and substituent positions.
Anomers and Stereochemistry
- Anomeric Carbon: C-1 for aldoses and C-2 for ketoses; stereoisomers differing at the anomeric carbon are termed anomers.
- β-D-Glucopyranose: In its structure, the group orientations on carbons 1-5 are specified as up, down, up, down, and up.
Carbohydrate Terminology
- Carbohydrate Definition: Comprises polyhydroxyaldehydes or polyhydroxyketones, or compounds yielding them upon hydrolysis.
- Monosaccharides: Simplest carbohydrates not reducible to simpler forms, following the general formula ( C_n(H_2O)_n ).
- Classification: Based on the carbonyl group type; aldoses contain aldehyde groups, ketoses contained ketone groups.
Amino Sugars
- Characteristics: Contain an -NH2 group instead of -OH; include D-glucosamine, D-mannosamine, and D-galactosamine.
- Biological Role: Amino sugars help detoxify compounds in the liver.
Disaccharides and Polysaccharides
- Polysaccharides: Composed of many monosaccharide units linked by glycosidic bonds; starch is a notable polymer of D-glucose consisting of amylose and amylopectin.
- Maltose: A disaccharide made of two D-glucopyranose units linked by α-1,4-glycosidic bonds, classified as a reducing sugar.
Connective Tissue and Hyaluronic Acid
- Connective Tissue: Comprises various forms like cartilage and bone, primarily made of collagen and acidic polysaccharides, notably hyaluronic acid.
- Hyaluronic Acid Functions: Abundant in embryonic tissues and synovial fluid, it maintains tissue elasticity and hydration.
Cellulose and Heparin
- Cellulose Structure: Linear polymer with up to 3000 units of D-glucose linked by β-1,4-glycosidic bonds; indigestible by humans due to lack of specific enzymes.
- Heparin: A variable polysaccharide with anticoagulant properties, synthesized in mast cells, and has molecular weight ranging from 6,000 to 30,000 g/mol.
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Description
Test your understanding of carbohydrate stereochemistry and Fischer projections, a 2D representation of tetrahedral stereocenters. Learn about monosaccharides and how to interpret horizontal and vertical bonds.