Carbohydrate Digestion
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Questions and Answers

What is the primary function of the stomach in the digestive process?

  • Mechanical breakdown and lubrication of food
  • Reabsorption of fluids and electrolytes
  • Initiation of fat and carbohydrate metabolism
  • Temporary storage of food and continuation of digestion (correct)
  • Which of the following is NOT a function of the pancreas?

  • Secretion of bicarbonate to neutralise gastric acid
  • Reabsorption of fluids and electrolytes (correct)
  • Secretion of bile into the duodenum
  • Secretion of digestive enzymes
  • What type of carbohydrates can be directly absorbed by the small intestine?

  • Monosaccharides (correct)
  • Fibres
  • Polysaccharides
  • Disaccharides
  • What is the primary role of bile acids in the digestive process?

    <p>Emulsification of fats</p> Signup and view all the answers

    What is the primary function of the large intestine?

    <p>Reabsorption of fluids and electrolytes</p> Signup and view all the answers

    What is the primary function of the salivary glands?

    <p>Mechanical breakdown and lubrication of food</p> Signup and view all the answers

    What type of transport process is involved in glucose moving against its concentration gradient?

    <p>Active transport</p> Signup and view all the answers

    What is the primary function of SGLT1 in carbohydrate absorption?

    <p>To facilitate the diffusion of glucose</p> Signup and view all the answers

    Which of the following is NOT a pathway for protein digestion and absorption?

    <p>Amino acids being absorbed directly through the enterocyte membrane</p> Signup and view all the answers

    What type of transport is involved in the exit of glucose, galactose, and fructose across the basolateral membrane?

    <p>Facilitated diffusion</p> Signup and view all the answers

    How many major pathways are involved in protein digestion and absorption?

    <p>4</p> Signup and view all the answers

    Which of the following sugars is NOT transported by SGLT1?

    <p>Fructose</p> Signup and view all the answers

    Which of the following enzymes is responsible for the completion of starch digestion in the lumen of the small intestine?

    <p>Pancreatic alpha-amylase</p> Signup and view all the answers

    What is the primary function of the sodium/glucose transporter 1 (SGLT1) in the small intestine?

    <p>To facilitate the uptake of glucose and galactose at the apical membrane</p> Signup and view all the answers

    Which of the following types of carbohydrates is not digestible by the human body?

    <p>Dietary fibre</p> Signup and view all the answers

    What is the primary site of carbohydrate digestion in the human body?

    <p>Small intestine</p> Signup and view all the answers

    Which of the following enzymes is inactivated by gastric acid?

    <p>Salivary amylase</p> Signup and view all the answers

    What is the product of starch hydrolysis by salivary and pancreatic amylases?

    <p>Oligosaccharides</p> Signup and view all the answers

    What is the primary function of gastric and pancreatic proteases in protein digestion?

    <p>To convert proenzymes into their active forms for protein hydrolysis</p> Signup and view all the answers

    What is the fate of oligopeptides in the enterocytes?

    <p>They are broken down into amino acids by cytosolic enzymes</p> Signup and view all the answers

    What is the primary source of protein that is digested and absorbed in the small intestine?

    <p>Both dietary and endogenous sources</p> Signup and view all the answers

    What is the characteristic of essential amino acids?

    <p>They are not synthesized in adequate amounts by the body</p> Signup and view all the answers

    What is the fate of proteins in the small intestine of adults?

    <p>They are digested to their constituent amino acids and short peptides</p> Signup and view all the answers

    What is the difference between protein absorption in adults and neonates?

    <p>Neonates absorb proteins as whole proteins, while adults absorb proteins as amino acids</p> Signup and view all the answers

    What is the uncertainty regarding protein absorption in adults?

    <p>The relationship between the mechanism of protein uptake in adults and neonates</p> Signup and view all the answers

    Study Notes

    Carbohydrate Digestion

    • Carbohydrates require hydrolysis to monosaccharides before absorption
    • Some polymers are digestible, while others are not; non-digestible polymers are classified as fiber
    • Dietary fiber is a non-digestible polymer found in fruits, vegetables, and cereals and can be either soluble or non-soluble
    • Glycogen is the storage form of carbohydrates in animals, equivalent to starch in plants

    Intraluminal Hydrolysis

    • Digestion of carbohydrates involves two steps: intraluminal hydrolysis and membrane digestion
    • Intraluminal hydrolysis involves the breakdown of starch to oligosaccharides by salivary and pancreatic enzymes
    • Salivary amylase initiates starch digestion in the mouth, but is inactivated by gastric acid
    • Pancreatic alpha-amylase completes starch digestion in the small intestine, producing disaccharides
    • Disaccharides cannot be absorbed by the small intestine and require further digestion to produce absorbable monosaccharides

    Membrane Digestion

    • Membrane digestion involves the hydrolysis of oligosaccharides to monosaccharides by brush border disaccharidases
    • The small intestine has three brush border oligosaccharidases: lactase, maltase, and sucrase-isomaltase
    • Each enzyme has a specific hydrolytic function

    Carbohydrate Absorption

    • The three monosaccharide products of carbohydrate digestion (glucose, galactose, and fructose) are absorbed by the small intestine in a two-step process
    • The first step involves uptake across the apical membrane into the epithelial cell
    • The second step involves coordinated exit across the basolateral membrane
    • The sodium/glucose transporter 1 (SGLT1) is responsible for glucose and galactose uptake at the apical membrane
    • Fructose is absorbed by facilitated diffusion through GLUT5

    Organisation of the Gastrointestinal System

    • The gastrointestinal tract is a tube specialized for sequential processing of food
    • The tract consists of hollow organs (mouth to anus) and accessory glands and organs that add secretions to the hollow organs
    • Each hollow organ serves a specialized function, separated by sphincters at key locations
    • The mouth and oropharynx initiate mechanical breakdown and lubrication of food, and propel food into the esophagus
    • The esophagus serves as a conduit to the stomach
    • The stomach provides temporary food storage, churns, and secretes proteases and acid to facilitate digestion
    • The small intestine continues digestion and is the primary site for nutrient absorption
    • The large intestine reabsorbs fluids and electrolytes, but does not absorb nutrients, and stores faecal matter before expulsion
    • Accessory glands include salivary glands, pancreas, and liver

    Nutrient Digestion and Absorption

    • Digestion is the enzymatic conversion of complex dietary substances to a form that can be absorbed
    • Most, but not all, digestive processes occur in the small intestine
    • Absorption is the process of taking up nutrients into cells or across tissues and organs through diffusion or osmosis

    Protein Digestion

    • Proteins must be digested into their constituent oligopeptides and amino acids before being taken up by enterocytes
    • Digestion-absorption of proteins occurs through four major pathways
    • Proteins are digested into peptides and amino acids by luminal enzymes (proteases) from the stomach and pancreas
    • Brush border peptidases fully digest some oligopeptides to amino acids, while cytosolic peptidases digest oligopeptides that directly enter the enterocyte
    • Both gastric and pancreatic proteases are secreted as proenzymes that require conversion to their active form for protein hydrolysis
    • The protein that is digested and absorbed in the small intestine comes from both dietary and endogenous sources
    • Nine of the 20 amino acids are essential, meaning they are not synthesized in adequate amounts by the body and must be derived from animal or plant sources

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    Description

    This quiz covers the digestion of carbohydrates, including the role of hydrolysis, types of polymers, and the importance of dietary fibre and glycogen.

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