Carbohydrate Chemistry Basics
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Questions and Answers

What are carbohydrates chemically defined as?

  • Substances that yield fats and oils
  • Pure hydrocarbons
  • Polyhydroxy aldehydes and ketones (correct)
  • Proteins with sugar components
  • Which of the following is NOT a main function of carbohydrates?

  • Antibody production (correct)
  • Source of energy
  • Structural component
  • Detoxification
  • What term describes an asymmetric carbon?

  • A carbon bonded to four different groups (correct)
  • A carbon bonded to four identical groups
  • A carbon in a cyclic structure
  • A carbon involved in aromatic compounds
  • Which structural representation is best for understanding the 3D arrangement of sugar atoms?

    <p>Conformational representation</p> Signup and view all the answers

    Which of the following is an example of a ketose sugar?

    <p>Fructose</p> Signup and view all the answers

    Which option indicates the correct ratio of carbohydrates in an ideal human diet?

    <p>2/3 carbohydrates</p> Signup and view all the answers

    What is the main disadvantage of the Fisher projection?

    <p>Poor representation of cyclic structures</p> Signup and view all the answers

    Which of the following characteristics is associated with optical activity in carbohydrates?

    <p>Rotation of plane-polarized light</p> Signup and view all the answers

    What is the primary location for gluconeogenesis in the body?

    <p>Liver and cortex of kidneys</p> Signup and view all the answers

    Which hormone is responsible for stimulating gluconeogenesis when blood glucose levels drop?

    <p>Glucagon</p> Signup and view all the answers

    What is the main function of glycogenesis?

    <p>To convert glucose into glycogen for storage</p> Signup and view all the answers

    Which of the following statements about glycogenolysis is incorrect?

    <p>It is stimulated by insulin.</p> Signup and view all the answers

    Which substrate can allosterically activate glycogen synthase?

    <p>Glucose-6-phosphate</p> Signup and view all the answers

    What is glycogen primarily used for in animals?

    <p>Short-term energy storage</p> Signup and view all the answers

    Which type of bond connects the monomers in chitin?

    <p>β(1,4) glycosidic bonds</p> Signup and view all the answers

    What is a primary characteristic of dextrans?

    <p>Contains α (1,4), α (1,6), and α (1,3) linkages</p> Signup and view all the answers

    Where is glycogen predominantly stored in the body?

    <p>Muscle and liver</p> Signup and view all the answers

    What is the monomer of chitin?

    <p>N-acetyl-β-D-glucosamine</p> Signup and view all the answers

    What chemical reaction leads to the formation of dextrins?

    <p>Partial hydrolysis of starch</p> Signup and view all the answers

    Which of the following is a major structural function of chitin?

    <p>Structural component of cell walls</p> Signup and view all the answers

    Which type of polysaccharide contains amino sugars?

    <p>Glycosaminoglycans</p> Signup and view all the answers

    What is the primary function of sucrose in medications?

    <p>To impart a more pleasant taste</p> Signup and view all the answers

    Which type of polysaccharide is composed entirely of the same type of monosaccharide?

    <p>Homopolysaccharide</p> Signup and view all the answers

    What is the function of proteoglycans?

    <p>Provide packing substance in connective tissue</p> Signup and view all the answers

    What is released during the condensation of monosaccharides to form polysaccharides?

    <p>Water</p> Signup and view all the answers

    What color does glycogen produce when reacted with iodine?

    <p>Red-violet</p> Signup and view all the answers

    Which of the following correctly describes amylose?

    <p>A linear chain of α-D-glucose</p> Signup and view all the answers

    In which structures do α-1,6 linkages occur?

    <p>Glycogen</p> Signup and view all the answers

    Which of the following is NOT a function of polysaccharides?

    <p>Transporting nutrients</p> Signup and view all the answers

    What distinguishes amylopectin from amylose?

    <p>It has a branched structure</p> Signup and view all the answers

    What type of linkage is present in cellulose?

    <p>β-1,4 linkages</p> Signup and view all the answers

    Which polysaccharide is produced predominantly by green plants for energy storage?

    <p>Starch</p> Signup and view all the answers

    What is the main structural difference between starch and cellulose?

    <p>Starch is branched; cellulose is unbranched</p> Signup and view all the answers

    What distinguishes different classes of carbohydrates?

    <p>Sugar residues and linkage types</p> Signup and view all the answers

    What is the linkage type found between disaccharide units in certain repeating units?

    <p>β-1,4</p> Signup and view all the answers

    Which type of bacteria has a thick cell wall composed of peptidoglycan?

    <p>Gram-positive bacteria</p> Signup and view all the answers

    What is a key component of the bacterial cell wall polysaccharides?

    <p>N-acetyl glucosamine</p> Signup and view all the answers

    What is the primary source of energy for cells?

    <p>Carbohydrates</p> Signup and view all the answers

    Which carbohydrate is used for testing kidney function?

    <p>Inulin</p> Signup and view all the answers

    What is the structure that provides stabilization in plant cells?

    <p>Cell wall</p> Signup and view all the answers

    What type of bond links N-acetyl glucosamine and N-acetylmuramic acid in bacterial cell walls?

    <p>β-1,4 bonds</p> Signup and view all the answers

    Which of the following is NOT a biomedical importance of carbohydrates?

    <p>Directly storing DNA</p> Signup and view all the answers

    What is the primary substance in the extracellular matrix of animal cells?

    <p>Carbohydrates</p> Signup and view all the answers

    Study Notes

    Carbohydrate Chemistry Overview

    • Carbohydrates are organic compounds classified as "hydrates of carbon" containing carbon, hydrogen, and oxygen in the ratio of (C·H2O)n.
    • They are the most abundant molecules in nature, categorized into simple sugars (monosaccharides) and complex sugars (polysaccharides).

    Classification of Carbohydrates

    • Monosaccharides: Simplest form, e.g., glucose, fructose. Characterized by the number of carbon atoms and type of carbonyl group.
    • Oligosaccharides: Short chains of monosaccharides, usually 2 to 10 units.
    • Polysaccharides: Long chains of monosaccharides (homoglycans and heteroglycans) linked by glycosidic bonds.

    Important Properties

    • Asymmetric Carbon: A carbon atom bonded to four different groups, leading to stereoisomerism.
    • Stereoisomers: Compounds with identical compositions but different spatial configurations.
    • Optical Activity: Ability to rotate plane-polarized light; classified as dextrorotatory (d or +) or levorotatory (l or -).

    Structural Representations of Sugars

    • Fisher Projection: Straight-chain representation, simple to draw but may not accurately depict cyclic structures.
    • Haworth Projection: Represents cyclic forms in perspective; accurately shows 3D structure and stability.
    • Conformational Representation: Details 3D arrangement of atoms; complex but critical for understanding molecule reactivity.

    Polysaccharides

    • Composed of repeating monosaccharide units, they can be linear (e.g., amylose) or branched (e.g., amylopectin).
    • Functions: Serve as energy storage (starch, glycogen) and structural components (cellulose, chitin).
    • Glycogen: Animal starch, highly branched, and stored in muscle and liver.
    • Cellulose: Composed of β-D-glucose; major structural component in plant cell walls.

    Uses of Polysaccharides

    • Starch is a primary energy source for humans found in grains and vegetables.
    • Glycogen serves as short-term energy storage in animals, with distinct properties from starch.
    • Chitin: Provides structural support for exoskeletons in arthropods.
    • Inulin: Found in plants; not metabolized by humans, useful for kidney function testing.

    Biomedical Importance

    • Carbohydrates are a primary energy source and structural components of cells.
    • Glycosaminoglycans form connective tissues and can greatly impact molecular recognition within biological systems.

    Carbohydrate Metabolism

    • Gluconeogenesis: Produces glucose from non-carbohydrate precursors in the liver and kidneys when carbohydrates are scarce.
    • Glycogenesis: Converts glucose into glycogen for storage, regulated primarily by insulin.
    • Glycogenolysis: Breaks down glycogen back into glucose when energy is needed, governed by hormones like glucagon and adrenaline.

    Health Implications

    • Understanding carbohydrate metabolism is crucial for managing conditions like diabetes and metabolic syndrome, where glucose management is critical.

    Activity Suggestion

    • Design an infographic on a carbohydrate-related illness, including its causes, symptoms, prevention, and statistics to increase awareness.

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    Week 4 - Carbohydrate Chemistry

    Description

    This quiz explores the fundamental concepts of carbohydrate chemistry. You will learn about the classification, properties, and biomedical importance of carbohydrates, along with an overview of carbohydrate metabolism. Test your knowledge and understanding of these essential biomolecules.

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