Carbohydrate and Lipid Tests

To detect the presence of sugars in a food sample

To increase the surface area of the food sample, allowing for better reaction with the reagents

From orange/brown to blue-black

<p>To extract the lipids from the food sample, making them more accessible to the water</p> Signup and view all the answers

<p>To detect the presence of proteins by changing the color of the solution from blue to purple or lilac</p> Signup and view all the answers