Campylobacter Bacteria Quiz

In dairy products kept in refrigeration

In raw vegetables and fruits

In cooked meat and meat dishes (correct)

In water sources that are untreated

When food is cooked at high temperatures

When food is consumed immediately after preparation

When food is held at warming or room temperature for extended periods (correct)

When food is frozen

In school cafeterias, college dining rooms, and restaurants (correct)

At sporting events

At home cooking events

During outdoor picnics

<p>Holding cooked meat at room temperature for long periods</p> Signup and view all the answers

<p>Extended periods at warming or room temperature</p> Signup and view all the answers