Calf Nutrition and Colostrum Quality Quiz

Infection from the calf

Lack of refrigeration

Contaminated feeding equipment (correct)

Poor udder hygiene

To reduce bacterial contamination

To stimulate rumen development

To improve milk quality

To prevent injury to other animals (correct)

Pasteurization at 60°C for 60 mins (correct)

Freezing at -20°C

Adding disinfectants

Boiling at a high temperature

<p>Feeding hay and calf starter</p> Signup and view all the answers

<p>Body fat percentage</p> Signup and view all the answers

<p>To prevent dystocia in calving</p> Signup and view all the answers

<p>To promote rumen development</p> Signup and view all the answers

<p>Allometric growth period</p> Signup and view all the answers