Breastfeeding and Nutrition Basics

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Questions and Answers

When is mature breast milk produced after childbirth?

  • Three weeks after birth
  • One month after birth
  • One week after birth
  • Two weeks after birth (correct)

At what age should complementary foods be introduced alongside breast milk?

  • Nine months
  • Three months
  • Six months (correct)
  • Twelve months

What is the recommended duration for demand breastfeeding?

  • 18 months
  • 24 months (correct)
  • 12 months
  • 36 months

What type of breast milk is produced two weeks post-delivery?

<p>Mature breast milk (D)</p> Signup and view all the answers

Which of the following statements is true regarding breastfeeding practices?

<p>Breastfeeding is encouraged for at least 24 months. (B)</p> Signup and view all the answers

What is added to acidified milk to create b-protein milk?

<p>Milk curd (casein) (A)</p> Signup and view all the answers

What percentage of protein is found in b-protein milk?

<p>4% (B)</p> Signup and view all the answers

What is the primary use of b-protein milk?

<p>Protein supplementation for deficiencies (C)</p> Signup and view all the answers

Which component primarily contributes to the protein content in b-protein milk?

<p>Casein (C)</p> Signup and view all the answers

Which of the following statements about b-protein milk is incorrect?

<p>It has a high lactose content. (A)</p> Signup and view all the answers

What should be the daily dosage of vitamin D after complete healing?

<p>400 IU (C)</p> Signup and view all the answers

In what percentage of cases does infectious occurrence happen?

<p>90% (A)</p> Signup and view all the answers

What action is required regarding vitamin D dosage after recovery?

<p>Reduce the dosage to 400 IU/day (B)</p> Signup and view all the answers

What is indicated by a significantly low level of albumin in the serum?

<p>Low protein intake (A)</p> Signup and view all the answers

Which statement about vitamin D dosage is correct?

<p>It should be reduced to 400 IU/day after healing. (C)</p> Signup and view all the answers

What happens to urea levels in blood and urine when there is a deficiency of exogenous protein intake?

<p>Urea levels decrease markedly (B)</p> Signup and view all the answers

Which condition is most likely associated with low serum albumin and reduced urea levels?

<p>Malnutrition due to low protein consumption (B)</p> Signup and view all the answers

If an individual is part of the 90% where infection occurs, what impact could this have on their vitamin D requirements?

<p>They might require adjustment of the dosage post-infection. (B)</p> Signup and view all the answers

Which statement best describes the relationship between albumin levels and protein intake?

<p>Lower albumin levels indicate inadequate protein intake. (C)</p> Signup and view all the answers

What metabolic process is directly impacted by low exogenous protein intake?

<p>Reduced urea cycle efficiency (C)</p> Signup and view all the answers

What is the predominant cause of neonatal pneumonia?

<p>Group B Streptococci (D)</p> Signup and view all the answers

Which of the following is NOT commonly associated with causing neonatal pneumonia?

<p>Mycoplasma pneumoniae (D)</p> Signup and view all the answers

In addition to Group B Streptococci, which other bacteria can cause neonatal pneumonia?

<p>Escherichia coli (B)</p> Signup and view all the answers

Which bacterial group is noted for its occasional role in neonatal pneumonia?

<p>Hemophilus influenzae (B)</p> Signup and view all the answers

What is a common characteristic of Mycoplasma pneumoniae?

<p>It lacks a cell wall and can cause respiratory infections. (D)</p> Signup and view all the answers

What is a significant cause of bacterial pneumonia mentioned?

<p>Mycobacterium tuberculosis (B)</p> Signup and view all the answers

What is the recommended dosage of amoxicillin for mildly ill children?

<p>100 mg/kg/d (C)</p> Signup and view all the answers

Among the following, which one is NOT a classical causative agent of bacterial pneumonia?

<p>Corynebacterium diphtheriae (B)</p> Signup and view all the answers

Which of these options best describes the patient group for the recommended amoxicillin dosage?

<p>Mildly ill children (B)</p> Signup and view all the answers

Why is Mycobacterium tuberculosis a noteworthy concern in relation to pneumonia?

<p>It is a significant cause of bacterial pneumonia. (A)</p> Signup and view all the answers

Flashcards

Mature breast milk

Mature breast milk is produced after two weeks of a mother giving birth.

Breastfeeding Duration

Breastfeeding can continue on demand for up to 24 months.

Introducing Complementary Foods

Introducing complementary foods to a breastfed baby around 6 months.

Breastfeeding Beyond 24 months

Breastfeeding is encouraged even after 24 months, if both the mother and child wish to continue.

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Benefits of Breastfeeding

Breastfeeding is a natural and beneficial way to nourish babies for up to 24 months, complementing this with other foods after 6 months.

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b-protein milk

A type of milk that has been acidified and has milk curd (casein) added to it.

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Casein

A protein that is found in milk and is also known as milk protein.

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Acidification

The process of adding an acid to a substance, such as milk.

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Protein deficiency

A state where the body lacks sufficient protein.

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Deficiency

A condition where the body does not have enough of a nutrient, such as protein.

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Hypoalbuminemia

A decrease in the level of albumin protein in the blood, typically below 2 g/dL.

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Reduced Urea Levels

The substance urea is significantly reduced in both blood and urine. This is due to a lack of protein intake from food sources (exogenous protein).

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Deficient Exogenous Protein Intake

A lack of sufficient protein consumption from external sources, such as food.

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Exogenous Protein

Proteins obtained from food sources, in contrast to those produced within the body.

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Low Albumin Levels

Low levels of albumin in the blood, often below 2 g/dL. This is commonly referred to as Hypoalbuminemia.

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Mycobacterium tuberculosis

Mycobacterium tuberculosis is a bacterium that can cause tuberculosis (TB) and also pneumonia.

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Amoxicillin

Amoxicillin is an antibiotic often used to treat bacterial infections in children, including pneumonia.

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Amoxicillin Dosage for Children

The recommended dosage of amoxicillin for mildly ill children is 100 milligrams per kilogram of body weight per day.

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Vitamin D Dose After Recovery

The recommended daily dose of vitamin D after complete recovery is 400 IU (International Units).

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Prevalence of Infection

Infections occur in a large majority, affecting 90% of individuals in a particular context.

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Mycoplasma pneumoniae

A type of bacteria that can cause pneumonia, especially in children.

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Group B Streptococci

A group of bacteria that often causes pneumonia in newborns.

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Vitamin D Dosage Reduction

After complete healing, the dosage of vitamin D should be reduced to 400 IU per day.

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Coliform bacteria

A type of bacteria commonly found in the intestines, but can cause pneumonia in newborns.

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Vitamin D Dose Reduction During Recovery

The recovery process may involve a gradual reduction in vitamin D dosage.

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High Rate of Infectious Cases

Infectious cases account for a significant proportion, approximately 90% of cases.

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Staphylococci

A type of bacteria that can cause pneumonia in newborns, but is less common than others.

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Hemophilus influenzae

A type of bacteria that can cause pneumonia in newborns, but is less common than others.

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Study Notes

Premature Newborn

  • A premature newborn is a baby born before week 37 of gestation.
  • Mothers' age less than 17 or over 35 years.
  • Minimal breast tissue (less than 10 mm in diameter), flat nipples, barely visible.

Post-Term Newborn

  • Born after 42 weeks of gestation (calculated from the mother's last menstrual period).
  • Incidence: nearly 12% of pregnancies.

Newborn Temperature

  • Normal axillary temperature: 36.3-37.3°C.
  • Hypothermia: body temperature below 36.5°C axillary.
  • Monitor temperature every 30 minutes or as needed to maintain proper range.

Newborn Care

  • Use portholes instead of larger doors whenever possible during care (incubation temperature: 28-32°C to 35°C.)

Hyperthermia

  • Body temperature above 37.5°C axillary.
  • Associated conditions (causes): hyperthermia.
  • Jaundice may appear if serum bilirubin is above 7 mg/dL due to an increased number of red blood cells.

Serum Bilirubin Levels

  • Total serum bilirubin should never exceed 12 mg/dL in full-term newborns and 15 mg/dL in pre-term newborns.
  • Direct bilirubin should not exceed 1 mg/dL.
  • Daily increase of serum bilirubin should never exceed 5 mg/dL;

Phototherapy Indications

  • Used when bilirubin levels reach certain thresholds based on the day of life:
    • Day 1: 5-9 mg/dL
    • Day 2: 9-15 mg/dL
    • Day 3: 15-20 mg/dL.

Nursing Responsibilities

  • Keep the newborn NPO for 2-4 hours before exchange transfusion to prevent aspiration.
  • Tachypnea: up to 80-120 breaths per minute.

Daily Caloric Requirements

  • Approximately 80-110 kcal/kg for the first year of life, decreasing by about 10 kcal/kg every three years until adolescence.
  • Ideal food provides carbohydrates, fats, and proteins in a balanced way.

Feeding/Breastfeeding

  • Breastfeeding mothers initiate breastfeeding within half an hour after birth.
  • Breastfeeding for 24 months. Introduce complimentary foods around 6 months.
  • Number of feeds: varies (6-7 feeds/day, 5-6 feeds/day, or 4-5 feeds/day)

Newborn Feeding Quantities

  • First week: 10 ml/feed/day gradually increasing by 10 ml/feed by the end of the first day.
  • Week 1-month: 70 ml/feed/day, gradually increasing by 10 ml/week.
  • After one month: 110 ml/feed/day, gradually increasing by 10 ml/month

Infant Nutritional Requirements

  • Infant daily fat requirements: 2.5-3.5 g/kg for infants and 2 g/kg for older children.
  • Fats provide energy, aid in vitamin absorption, and are essential for nervous system function

###Dehydration

  • Daily water requirement: approximately 150 ml/kg/day in the first year of life decreasing by 25 ml/kg per 3 years, till adolescence.

Vomiting/Nausea

  • Vomiting: forceful emptying of stomach contents through the mouth.
  • Nausea and abdominal discomfort often precede vomiting.

Intestinal Obstructions

  • Symptoms appear within 24 hours after birth.

Diarrhea

  • Acute: Watery diarrhea (common, 80% of cases), lasting 3-4 days and improving over the next 4-5 days.
  • Dysentery: Loose stools containing blood (less common, 5-10% of cases).

Dehydration Levels

  • Mild: Weight loss less than 5% of body weight.
  • Moderate: Weight loss 5-10% of body weight.
  • Severe: Weight loss greater than 10% of body weight.

Infant Feeding Methods

  • Calculate feeding quantities per feed based on infant weight (60 g x 2 + 20 = 140 cc/feed)
  • b-protein milk: Acidified milk with added milk curd (casein), high protein content (4%).

Kwashiorkor

  • Protein deficiency despite adequate calories.
  • Symptoms include apathy, edema, anorexia, growth failure, and fatty liver infiltration.

Marasmus

  • Severe deficiency of calories and proteins.
  • The diagnosis is characterized by extreme emaciation, weighing less than 60% of standard weight.
  • Symptoms include growth failure, dehydration, loss of body fat, and muscle wasting.

Bacterial Pneumonia

  • Streptococcus pneumoniae is more frequent than H influenzae in infants (up to age 5).
  • Mycobacterium tuberculosis can be a cause
  • Treatment: parenteral cefuroxime or Vancomycin if penicillin or cepahlosporein resistance is noted.

Other Notable points

  • Fever treatment: Antipyretics (acetaminophen).
  • Vitamin D administration: 1500–5000 IU/day (in 3 divided doses), for 4 weeks.
  • Shock therapy (IM injection) of 600,000 IU vitamin D in a single dose may be needed if healing does not occur within the first 2 weeks.
  • In case of complete healing, reduce the dose to 400 IU/day.

Diabetes Mellitus

  • Ketoacidosis (initial presentation in approximately 25% of children)
  • Laboratory diagnosis: glucosuria, ketonuria, random plasma glucose ≥ 200 mg/dL, or fasting plasma glucose ≥ 126 mg/dL.

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