5.4.1

Questions and Answers

What is the significance of cheese in breakfast buffets?

They are a French tradition

They are a staple in every breakfast

They are a nutritious and healthy option

They are one of the features that guests frequently remember (correct)

France is the homeland of cheese.

True

Who is quoted as saying, "You cannot rule a country that offers so many types of cheese."?

Winston Churchill

King Charles the Great enjoyed __________ and brie.

roquefort Signup and view all the answers

Match the following types of cheese with their classification:

Fresh = White - cow, sheep, and goat Boiled = Processed Fermented = The largest category Signup and view all the answers

There are only two types of cheese classifications.

False Signup and view all the answers

What is the importance of understanding what to eat for a healthy diet?

It is especially vital to understand what should be eaten to maintain a healthy, pleasant, and effective diet for the body's development. Signup and view all the answers

Why are cheeses served at breakfast?

Because they are a delightful and nutritious breakfast and daily dietary staple Signup and view all the answers

What is a characteristic of Emmental cheese?

Distinctive nutty flavour and characteristic holes Signup and view all the answers

Cheddar cheese is a soft cheese

False Signup and view all the answers

What is the origin of Cheddar cheese

England Signup and view all the answers

Provolone cheese can be found in two varieties: ______________ and Piccante

Dolce Signup and view all the answers

What is a common use of Cheddar cheese?

Served at breakfast buffets Signup and view all the answers

Emmental cheese has a strong, pungent flavour

False Signup and view all the answers

Match the following cheeses with their origin

Cheddar = England Emmental = Switzerland Provolone = Italy Signup and view all the answers

What is the texture of Provolone cheese

Smooth Signup and view all the answers

What is the primary function of calcium in the human body?

To maintain strong bones and overall body balance Signup and view all the answers

Cheese is a good source of vitamin C.

False Signup and view all the answers

What is the name of the amino acid found in cheese that increases resistance to fatigue and stress?

Tyrosine Signup and view all the answers

Conjugated dienes of linoleic acid (CLA) have several pro-health activities, including _______________ properties.

anti-cancer, anti-diabetic, anti-inflammatory, and anti-atherosclerotic Signup and view all the answers

What is the characteristic of Brie cheese?

Soft, creamy texture Signup and view all the answers

Brie cheese is made from goat's milk.

False Signup and view all the answers

What is the common use of Brie cheese in breakfast?

Adding a touch of elegance and sophistication to morning spreads Signup and view all the answers

Match the following characteristics with the type of cheese:

Brie = Soft, creamy texture and pale, edible rind Camembert = Can be replaced with Brie in some situations Cheese = Good source of calcium, phosphorus, and magnesium Signup and view all the answers

Study Notes

Breakfast Cheeses

Cheeses are a great way to add variety and nutrition to breakfast, and are a feature that guests often remember in a breakfast buffet.
France is known as the homeland of cheese, with a long history of cheese production and a wide variety of cheese types.

Why Cheeses are Served at Breakfast

Cheese is a nutritious breakfast option that provides essential nutrients like calcium, protein, and vitamins.
Calcium is vital for strong bones, growth, and overall body balance, and a deficiency can lead to chronic fatigue, spinal abnormalities, and osteoporosis.
Cheese is a good source of tyrosine, an amino acid that helps increase resistance to fatigue and stress, and positively affects mood.

Types of Cheeses Commonly Served at Breakfast

Brie

Brie is a soft, creamy cheese originating from France, with a pale, edible rind and rich, buttery interior.
Made from cow's milk, brie undergoes a specific ageing process, resulting in its distinct flavour and texture.
Brie has a mild, nutty taste with earthy undertones and a creamy consistency that melts in the mouth.

Cheddar

Cheddar is a firm, aged cheese originating from England, known for its sharp, tangy flavour and smooth texture.
Made from cow's milk, cheddar undergoes pressing, ageing, and maturing, contributing to its distinct taste and colour.
Cheddar comes in various forms, ranging from mild to extra sharp, and can be white or orange.

Emmental

Emmental is a firm, pale yellow cheese originating from Switzerland, known for its distinctive nutty flavour and characteristic holes.
Made from cow's milk, Emmental undergoes a lengthy ageing process, resulting in its smooth texture and sweet, slightly tangy taste.

Provolone

Provolone is a semi-hard Italian cheese known for its smooth texture and tangy flavour.
Made from cow's milk, it undergoes a process of ageing, which contributes to its distinct taste and firmness.
Provolone cheese can be found in two varieties: Dolce (mild and creamy) and Piccante (sharp and robust).

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Description

Explore the different types of cheese commonly served at breakfast, including Brie, Cheddar, Emmental, Provolone, and Cream cheese. Discover why cheese is a staple in breakfast buffets.